Adzhika ngaphandle ukupheka: iiresiphi

Bonke abalandeli uthanda isinongo encinane ezibukhali ezifana adjika. Oku uyakwazi phemba iphango kwaye anike izitya piquancy. Adjika iza imibala emibini - obomvu kunye noluhlaza. ezona zinto zibe ebomvu okanye oluhlaza Chili ipepile, ityuwa, nobulawu, ikonofile, horseradish kunye walnuts. Sinikezela iindlela ezininzi womgqomo isinongo.

adjika Acute ngaphandle ukupheka

Le iresiphi elinongwe Classic adzhika kwaziwa ukususela maxesha amandulo. izithako:

• Pepper ngendlela mali ka-500 g;
• imbewu yekoriyandire (ngenye indlela - yekoriyandire) - 15 g;
• nebheyizile (ukukhiwa okanye ngaqwayitiweyo) - 10 g;
• idile (ukukhiwa okanye ngaqwayitiweyo) xa isixa-10 g;
• okunencasa xa isixa-10 g;
• 7-8 cloves kwezintathu;
• amandongomane kunye netyuwa.

Ubuchwepheshe kulungiselelwa

Adzhika ngaphandle ukupheka ezilungele ngokubanika ezizodwa, izitya isongo okuneziqholo zemifuno, inyama okanye intlanzi. ngokuxuba ngokwaneleyo onke amacandelo athi afumane sauce. Igalikhi kunye pepper phambi kokuba usityumze nangayiphi na indlela. Neenkozo zepistasi uxove for iitshiphusi ezincinane, kunye nengca fresh kunqunyulwa ngemela. Yongeza ityuwa ukunambitha. Le iresiphi classic yaye Ungafaki iitumato yayo kuqamba.

Ukutshisa adjika ebusika ngaphandle ukupheka

uvutha kakhulu isinongo wafumana ilungiswe ngokwezi iresiphi ilandelayo. ukwakheka layo:

• buyisela ubhalo kukrakra (eluhlaza okanye ebomvu) pepper xa isixa-1 kg;
• KFile atyabukile - 500 g;
• ityuwa kwakhona isixa ¾ iglasi okubalwa;
• isiqingatha indebe zinongwe ezahlukeneyo (umz, fennel, galo-suneli, yekoriyandire).

Ubuchwepheshe kulungiselelwa

Pepper ukulungele kuphela zezandla zerabha, kungenjalo ungafumana nokutsha. Sika ngeengxam ezabe, susa sesiqu. Iirissie usile nayiphi na indlela. Igalikhi ezihlambulukileyo cuba ukuya ido-. Xuba izithako. Beka ityuwa zinongwe. Le adjika ngaphandle ukupheka elibukhali kakhulu, ukusetyenziswa akukhuthazwa kubantu nokuphazamiseka imisebenzi isisu. Unga athambise incasa isinongo uma oyifunayo. Endaweni kilogram Iirissie ezishushu uthathe 800 grams emnandi kwaye ezibukhali grams 200.

Adjika efaka ngaphandle kokupheka

Ukulungiselela le isinongo kunye iitumato, uya kudinga oku kulandelayo:

• iitumato babebuvuthelwe isixa-3 kg;
• pepper kamnandi isixa 1 kg;
• Igalikhi - 500 g;
• pepper eshushu isixa-150 g;
• isiqingatha ityuwa indebe;
• 3 amacephe (amacephe) iswekile.

Ubuchwepheshe kulungiselelwa

Adjika ilula kakhulu ngaphandle ekuphekeni okanye adjika "iqhosha lokulayita". Yonke imifuno kufuneka zihlanjwe zicocwe (ukususa imbewu, yimpontshane, njalo njalo. D.). Ukusebenzisa grinder wokudla (blender) kuyimfuneko ukuba usile izithako. Ukufunxa iswekile netyuwa. Govuza. Shiya iiyure ezingama-24 endaweni epholileyo. Emva koko amanzi kulwelo kwemfuneko (ukuba ikhona), zacwangciswa kwimigqomo okanye eyimiphanda. Agcinwe kule ngqele.

Adzhika ngaphandle ukupheka: iresiphi nge apile

Ukulungiselela adzhika kufuneka:

• iitumato babebuvuthelwe isixa-5 kg;
• kwepepile isixa 1 kg;
• apile (ekukhethwa iacid ibanga eqinileyo) - 1 kg;
• iminqathe ngendlela mali ka-500 g;
• KFile atyabukile - 500 g;
• pepper hot - isixa abakhethwa ngokwesikhokelo ekhuhlangubeni (uthando yondele kakhulu, ngoko ukungeza ngaphezulu);
• ityuwa neswekile.

Ubuchwepheshe kulungiselelwa

Imifuno kunye apile bazihlambe kunye Polish. Iminqathe wagcoba phezu grater. Zonke ezinye zichumisi okuthambile nge mincer. Xuba, ugalele ityuwa neswekile. Makhe ubusuku, ngoko zahlanganiswa kwizikhongozeli nendawo kwindawo epholileyo.