Indlela ukupheka ulwimi yenkomo?

ulwimi yenkomo Indlela kwiminyaka emininzi eyadlulayo ngoku ebilisiweyo sauce okanye amanzi uju yokwenene, yaye luhlobo yenyama ukungcamla incindi etyebileyo ifumile elimnandi Uyagula nobumnandi zinongiwe. It sibonisa Fusion eyodwa incasa engaqhelekanga kwaye ezizodwa, incasa linomtsalane. Various ubulawu, ezisetyenziswa ekulungiseleleni ukutya, kuphela ukuxhasa nokuphucula mouthfeel.

Ngeendlela ezininzi, ukuntsonkotha yokulungiselela le mveliso kuxhomekeke kwinto yokuba abantu abazi ukuba ukupheka ulwimi yenkomo nge ezinye isinongo nivathise Khonza. Le ukungcamla le mveliso iphucula kakhulu cloves ikonofile, iikherothi womile kwaye parsley. Kufuneka usoloko ukongeza umhluzi xa kuphekwe ulwimi yenkomo, zonke ezi ubulawu kunye neengcambu, ukuba ufuna ukufumana i incasa enomtsalane. Ngoku ke ndiya kukuxelela iresiphi encinane nekulula eya kukunceda wazi njani ixesha ukupheka ulwimi zenyama.

Ngokubanzi, ndifuna ukuba uqaphele ukuba umbuzo ukupheka ulwimi yenkomo akukho ofakelwe njengoko ukupheka imveliso ilula kakhulu. Izithako iphambili yale ukutya ziquka ulwimi yenkomo self kunye neelitha 1-2 zamanzi. Inkqubo ukupheka Universal:

1) Okokuqala kufuneka ubilise amanzi ngepani encinane enzulu. Ngaphambi koko, kufuneka ahlambe ezithengwe evenkileni ulwimi, wayifaka ngokucophelela, nowezojiweyo ngepani. Ukuze wenze oku, ungenza usisike sibe ngamacala amabini ukuba elide yaye akafuni ukuba bangene izitya zakho. Yibilise kakuhle kakhulu emanzini abilayo kwi lobushushu avareji amadangatye;

2) Emva kokuba malunga neyure emva kokuqalisa amanzi kufuneka sidibanise yonke imifuno ozilungiseleleyo, icocekile kwaye lifake ngepani riki apho kungcono pre-plug yayisel clove encinane ivumba abilayo. Xa ekuphekeni elide uziva ivumba elithozamisayo, ngoko ukongeza isicombululo ukubila bay igqabi okanye allspice;

3) Ukuba ngaba awuqinisekanga ukuba okanye hayi ulwimi sele ilungile, sebenzisa ixesha eliqikelelwayo kangakanani ukupheka ulwimi yenkomo kuyimfuneko. Isambuku ulwimi ixesha ukupheka ukusuka iiyure ezi-2 ukuya ku-4 ukusuka ekuqaleni lamanqaku abilayo. Kodwa ixesha yokupheka kuxhomekeke nje kuphela ubungakanani ulwimi, kodwa kubudala lesilwanyana, ukusuka apho kwenziwe ulwimi. Ngokusebenzisa kweeyure ezi-2 zokuqala, zama lumana luhlaba ngobunono imela ukwenziwa ulwimi. Ukuba evela kwisiza okuhlatywa ithetha inani elikhulu juice ecacileyo, oko kuthetha ulwimi ulungele. Ukuba bakhululwe ichor, ngoko ke kufuneka ukuba ukupheka oko ngakumbi;

4) Xa ulwimi ukulungele ngokupheleleyo, lisuse emanzini abilayo, azithi nkxu ngokukhawuleza imizuzwana nje embalwa ngamanzi abandayo. Oku ngakumbi kunceda wena ukhethe ngokukhawuleza uthathe ulusu lwakhe;

5) sele abezichubile nasesikhumbeni umva ulwimi kufuneka imali umhluzi eliphekwe, kwaye ke ityuwa nepepile ukuba ukungcamla, uze ugqibezele zonke zokupheka ulwimi pulping omnye imizuzu eli-10-15, emva yityuwa. Ekugqibeleni kuya kubeka kuphela esityeni kwi ipleyiti kunye kancinci epholileyo. Ulwimi lusongelwe ngefoyile ye aze agcinwe iintsuku eziliqela efrijini.

Ingumhluzi ulwimi okuphekiweyo kwakhona enqwenelekayo ukusebenzisa esityeni, njengoko kuvela ifumile kakhulu kumalungu ezahlukeneyo flavoring kwaye kukho incasa elihle. Le umhluzi kakuhle wayekufanelekela isisekelo isuphu. Emva kweli nqaku, umbuzo wokuba ingaba. indlela ukupheka ulwimi yenkomo kufuneka bawe ngokupheleleyo kude. Ngenxa isiqulatho eliphezulu yesinyithi ukutya okuphekiweyo, oko kuluncedo kakhulu kubantu abane kwalo eliphantsi. Ngaphezu koko, le sidlo kakulu emva owanyayo zokubeleka abafazi indlela kunokuba luncedo kakhulu. Ndinqwenela ukuba wonwabele isidlo sakho, kwaye musa ukulibala, ukupheka kwaye kangakanani ulwimi yenkomo.