Nandi lecho: lokubopha sweet ubusika

Lecho ubhekisela cuisine yemveli isiHungary, kodwa ixesha elide, ukuthandwa yazo kumazwe post-eSoviet, iye yaba ezintsha buqapheleke kunye nokuphuculwa. Ngoko ke, ingcamango eziqhelekileyo yokwenza ukuba saziwe esi ukutya okumnandi kunye zucchini, sausage okanye ohotnichmi kubalandeli nehlekisayo - kunye ikonofile, itswele eliluhlaza. Noko ke, abapheki classically zelakowabo ngokusekelwe itumata kuphela kanye pepper bayakwazi ukwenza lecho kakhulu okumnandi, iresiphi enye namhlanje yahluke gqitha ukusuka ukuntsonkotha yakhe kuthelekiswa, kodwa abazizityebi livumba kunye ukungcamla le, andilahlekwanga nje kuphela, kanye sibi. Ngoko ke, ngokuba kumalungiselelo ale elimangalisayo preform ebusika kufuneka 2.5 kg pha elithozamisayo, desirably amanzi kunye nenyama, kunye 1 kg yetumato okubizwa, nto leyo ngokhetho kufakwe ngesithambiso. A emnandi Ukuzaliswa iresiphi letcho lubandakanya ukusetyenziswa 100 ml neviniga neoli yemifuno, kuba iyure-1. L. paprika emhlabeni kanye pepper ebomvu, 2 h. L. ityuwa ulwandle kunye nekomityi iswekile. Ukungena kumalungiselelo bako.

ukulungiselela kokuqala

Inyathelo lokuqala kubalulekile ukucoca umgangatho ophezulu kakhulu imbewu pepper kunye geza. Okulandelayo, isikwe imicu okanye izilayi ezingcakacileyo nobubanzi ngaphantsi kancinci isentimitha. Kuyacetyiswa ukuba ukuyenza elide kakhulu, kungenjalo kuya kuba nzinyana kusetyenziswe ezibhankini kamva kongezelelwa ezinye izitya. Ngoku, njengoko kufunwa yi-nandi lecho, dlulela kwinyathelo lesibini, ezizezi ukulungiswa sauce. Ukwenza oku epanini enkulu, mix yetumato okubizwa, oli yemifuno, netyuwa, iswekile, iziqholo kunye neviniga nobushushu nobushushu eliphakathi-phezulu. Eyona nto iphambili esele ifakiwe kule letcho iresiphi esimnandi ingenziwa ngokuzimeleyo, nyulu kwi-1 kg yetumato Chuba uziqobe ezo a blender. Kodwa ungayibaxi ndawonye nobulawu kuba zililize ekungekho nzuzo ngayo, kungenjalo sinako ukubulala onke ukungcamla nemifuno. Ngoko Zisa sauce ukuba ithumba, kodwa iresiphi wethu lecho okunencasa akuthethi ukuba (kule version zakudala), kodwa ongeze kuyo isiqingatha iipepile intsimbi wagawulwa, yenza kube lula ukufumana indlela.

ukugqitywa

Lungisa ngendlela malunga 5 imizuzu ukuthambisa, andule ke ukusebenzisa loo skimmer cazulula shinyi zibhanki kakuhle inzalo. Kodwa ngoku yakhulula kuthulula sauce phezu kwezinye pepper. recipe nandi lecho kumbovu zigqitywe. Ngaba ukwandisa kuphela nezinye izizathu ngasechwebeni ngakumbi ngokuqinileyo bazizalisa bonke sauce. Ngoko ke bafanele ukuba ekhohlo ezimbalwa kweeyure, ngoko ke kungcono ukuba ngokuhlwa, ade ngokupheleleyo cool phantsi. Njengoko lecho enjalo zigcinwa ngokulula ebusika, kodwa nje xa kunokwenzeka, kungcono ukuba iibhanki endaweni epholileyo. Akuhambise ngayo endaweni salads, njengokuba sauce le inyama, inyama yenkukhu okanye intlanzi, kwakunye nokusetyenziswa njengento yokugquma kwi isuphu. Umzekelo, isuphu okunencasa kakhulu ifunyenwe ebilisiweyo Ukongeza letcho elithozamisayo. Kakade ke, agaye ngamnye umqhubi lula nyusela kwaye kuphuculwe le Ukongeza iresiphi kwezinye imifuno kunye nobulawu (ipepile emnyama, cloves, igalikhi).