Patties Hepatic ukusuka ihagu kwesibindi: iresiphi

Indlela ukupheka cutlets osesibindini yehagu isibindi? Iresiphi of okunesondlo kunye esimnandi kakhulu oku izitya ziya ichazwe ngokwenkcukacha ngezantsi.

Overview

Cutlets of yehagu wesibindi, iresiphi apho wonke umntu uyazi bemizi elungileyo, ukuba emnandi nje kuphela kodwa iluncedo kakhulu. Yintoni na isizathu? Into yokuba ezinjalo nge-mveliso iqulethe isixa esikhulu iivithamini.

Iingcali bacebisa ukuyisebenzisa ngenxa izifo ezifana kwegazi, isifo seswekile kunye yegazi. Kufuneka kuqatshelwe ukuba isibindi yehagu luncedo kumabhinqa akhulelweyo, abantwana kunye nabantu abanengxaki amalungu ezibonwayo.

Cutlets ukusuka kweeHagu kwesibindi iresiphi leyo ayifuni ukufunyanwa components ibiza eziqulathe isixa esikhulu B iivithamini wathi eceleni iquka acid, enzayim ezahlukeneyo, iivithamini A, K, D, kunye nezinye izondlo.

Isibindi imveliso №1 phosphorus isiqulatho izilwanyana kuyo, intsimbi, potassium, isodiyam, ubhedu nezinki.

Indlela ukukhetha?

Ngaba uyazi ukuba ukupheka cutlets osesibindini yehagu isibindi? Indlela yale ukutya ilula, kodwa hayi zonke besifazane ukuyisebenzisa. Oku kubangelwa yinto yokuba abantu abaninzi cinga eceleni enjalo ngobubi bawo. Kodwa akunjalo.

Ukwenza okunencasa nokunesondlo isidlo yehagu kwesibindi, ukhetho yakhe kufuneka anikwe ngenxa ingqalelo. Inkqubo ukuthenga kuyimfuneko ukuhlola eceleni ngenyameko. Kufuneka ahlole umbala wayo kunye nevumba.

isibindi Fresh kuba mpuluswa kwaye elastic. Awunazo yomile iindawo. Umbala le mveliso kufuneka sinombala, nge eyahlukileyo umbala efanayo. On a basinqumla yehagu isibindi aneentunja kancinane kwaye grainy, yaye usoloko imanzi.

Kwi-fresh-mveliso ivumba elithozamisayo kunye elimnandi kancinane. isongo Sour kubonisa ukuba isibindi ayikho fresh okanye sele emkhenkceni zinyibilikisiwe kwakhona.

Loo imveliso iqulethe isixa esikhulu samanzi. Kulo mba, lulondolozo lwexesha elide can be emkhenkceni kuphela. Kungenjalo, ziya kugxagxiseka ngokukhawuleza kakhulu.

patties Hepatic ukusuka kweeHagu kwesibindi oatmeal: iresiphi

Kukho iindlela ezininzi ukupheka yehagu cutlets zesibindi. Yeyiphi enye ukhetha ukwenza ukutya okunencasa nokunesondlo, kuxhomekeke kuwe.

Ngoko ukupheka cutlets osesibindini yehagu isibindi? Indlela yale ukutya na izithako ezifana:

• Fresh kweeHagu isibindi ubuninzi - 500 g;
• yetswele onion emhlophe - 2 iiPC;.
• amaqanda ezinkulu - 2 iiPC;.
• ishq oat - malunga 0.5 CUPS;
• ngumgubo ukusuka ingqolowa - malunga 1/3 indebe;
• cream ububanzi - 20 g;
• Izinongo - ngokuthanda kwakho;
• ubisi - 500 ml.

Akunakuba ukupheka

kufuneka baqale ukupheka cutlets osesibindini yehagu kwesibindi phi? Indlela ezi mveliso kufuna kwindawo yokuqala ukwenza Akunakuba elimnandi. Kuba oku fresh-mveliso icocwe kakuhle, ngokususa zonke ngobubi iziqu. Ngoko ke lowo wagawulwa coarsely kwaye isasazeka kwisikhongozeli obukhulu.

Ukususa ukusuka kwesibindi ubukrakra ezingundoqo imveliso ukugcwalisa ngokupheleleyo ubisi lwenkomo njengesiqhelo, bemka hlobo imizuzu 35-45. Ekuhambeni kwexesha, amaqhekeza kwakhona yahlamba baluwela grinder inyama. Bekunye eceleni ukusilwa intloko 2 nayo itswele ezimhlophe.

Ukuze oku wongezelela amaqanda olova ndibethwa Akunakuba kunye cream fresh. Konke ixubene kakuhle. Emva ityuwa yakhe nepepile ukuba incasa.

Ekupheleni kwesibindi ukongeza oatmeal, kutyunyuzwa yi grinder, kunye nomgubo kancinane. Ezi izithako kufuneka negalelo inyama ukuqina.

Indlela uqhotse esitovini?

Phambi kokuba ukupheka cutlets osesibindini yehagu kwesibindi esitovini kufuneka epanini kushushu kakhulu, apho kufuneka ukuba athele amafutha encinane imifuno kuqala.

Ngaphandle kwento yokuba imveliso ekuthethwa ngokuba cutlets, akumelanga ukuba ulisebenzisa ngendlela yemveli, kuba Akunakuba yabo esihambisayo kakhulu. Amafutha isidlo ezifana enekuku.

Scooping isibindi isiseko icephe, wayaneka kuselukhambeni ngeoli yemifuno. izabelo basenokuba 4 okanye 5 (kuxhomekeke cutlets ubukhulu). Kwathi kamsinya nje akuba elingaphantsi inyama okuthambile browned, liverwort ngobunono zocaphulo kwaye uqhotse kwelinye icala.

Mkhonzeni etafileni

Mkhonzeni meatballs isibindi phezu kwetafile kufuneka sinikezelwe shushu. Ezi ibe ngokwahlukileyo ukulungiselela isidlo ecaleni iitapile kunye buckwheat. Kwakhona, ezi mveliso zihamba nencasa kakhulu KFile okanye isosi yetumato.

Isibindi cutlets of yehagu kwesibindi: iresiphi ifoto

Kunye esityeni semolina ifunyenwe ingqalelo nencasa ngakumbi kwaye okunesondlo. Noko ke, ngokuba lokulungiselela wayo udinga ixesha elincinane kakhulu.

Ngoko ke indlela yokwenza meatballs of yehagu ewasusa semolina? Indlela ezi mveliso ilula kakhulu. Iindwendwe kuya kufuneka ezi mveliso zilandelayo:

• Fresh kweeHagu isibindi ubuninzi - 500 g;
• yetswele onion emhlophe - 2 iiPC;.
• amaqanda ezinkulu - 2 iiPC;.
• Semolina - malunga 0.7 CUPS;
• Izinongo - ngokuthanda kwakho;
• ubisi - 600 ml.

Yenza isibindi Akunakuba esimnandi

Isibindi Akunakuba wokulungiselela amanqaku kakhulu ngendlela efanayo njengoko kuchaziwe kwi iresiphi yokuqala. Nangona kunjalo, umahluko lisekhona.

Okokuqala, kufuneka ukusingatha ngenyameko onke yi-mveliso. Kokuhlanjwa izihlandlo eziliqela emanzini abandayo, isuswe kwaye ifilim kunqunyulwa mithambo. Elinqunqiweyo ngokushiyanayo yehagu kwesibindi iziqwenga enkulu, ukuba ibekwe isitya enzulu ndinithululele 500 ml ubisi. Njengoko kukhankanyiwe ngasentla, loo nkqubo ane a (40 imizuzu) ikhuthaza ekupheliseni yobukrakra, kwaye kananjalo wenza eceleni lithambile yaye nemfesane kakhulu. Ngendlela, ukuba ubisi ngoko bophalazwa, kuba azalufanelekela ukutyiwa.

Xa kwesibindi kusetyenzwa, yiyo phantsi (ngokusebenzisa grinder inyama okanye blender) kunye nebhalbhu. Emva koko Kongezelelwa apho ubisi eziseleyo ze ugalele semolina.

Ngokucokisekileyo ukuxuba amacandelo, bagqubuthele enesiciko kwaye ushiye ngale ndlela imizuzu 20-25. Ngeli xesha semolina kufuneka landa kakuhle, ukwenza Akunakuba ziyatyeba.

Ekupheleni izithako zongezwa amaqanda olova wabethwa obathandayo nobulawu. Ukuxuba imveliso kwakhona, baphinde bahambe ecaleni imizuzu 5-7.

Inkqubo ngembiza eyenziwe ngepani

cutlet Hepatic ne semolina likhulu ukuya uqhotse, nowezojiweyo ngepani kwi ngendlela efanayo njengoko kuchaziwe kwi iresiphi yokuqala. Products kufuneka ukulungiselela omabini amacala imizuzu 5-6. Ngeli xesha ke kufuneka browned kakuhle kwaye abe kakhulu zithambe.

Umahluko omkhulu phakathi yehagu cutlets ewasusa semolina yi porosity zabo kunye nabanye looseness.

Mkhonzeni cutlet isibindi etafileni

Mkhonzeni iimveliso zingonakali zivela kwesibindi netafile inqweneleka, kunye nivathise. Nangona abanye abapheki ukhetha ukusebenzisa le isitya nje ivumba. Ukuza kuthi ga ngoku, cutlet ngasinye isale kunye nesosi okhethekileyo. Ukuze uyose kwisitya eyahlukileyo uxube cloves batyumkileyo igalikhi kunye netshizi ya nzima yaye luyacolwa zinqunqwe imifuno IiReggaeton imayonnaise kancinane. Le sauce iza kwenza meatballs aqholiweyo ngakumbi okumnandi. Ukuba kukho ubukrakra kubo, kuya kuvumela ukuwafihla.

Ngamafuphi

Ngokukhetha enye yeenketho thaca ukupheka cutlets zesibindi, uqinisekile uya kumkholisa usapho lwakho. Phela, ukutya onjalo ngokukhuselekileyo phambi nkqu itheyibhile festive (umz, njengoko magqabi).