Iresipi: Pasta inyama, tomato kunye netshizi, kunye amakhowa

Pasta, zibonakala kakhulu ezingenamsebenzi kwaye okukruqulayo lonke esityeni. Eneneni, ukuba abalungiselele zokupheka zixhaphakileyo, ngokukhawuleza kakhulu ukuze uthole nesithukuthezi. Noko ke, ukuba ufuna diversify nokudla ezityiwa iintsapho zabo, phawula: ungakwazi ukupheka ipasta kunye nezinye izitya yokuqala. Tshane, uya kuba nento sekufika iindwendwe kunye nekhaya.

Masiqalise kunye ixhaphakileyo: "Pasta inyama" Indlela na eliqhelekileyo kubantu abaninzi, nangona kunjalo, kuba abapheki abo basandula kuqalisa, we phinde apha kwakhona. Kuya kufuneka ukuba ube Akunakuba - na iivenkile ocoliweyo, neoli ukupheka kunye pasta. Kwenye indlela esithi sisetyenziswe ukubiza le nautically dish pasta. Kufuneka ukupheka, wandula ke wayiphakamisa zinyibilikisiwe ngaphambili inyama okuthambile ukuya ipani kwaye ufake imali encinci zikajongilanga (zemifuno) oyile. Akunakuba kufuneka kuzityumza ndilula uqhotse. Emva koko lifake ngepani nje iphekwe ipasta, inkathazeko kwaye ukucima emva kwemizuzwana embalwa.

Ubuhle yeresiphi kukuba kufuneka ukupheka imizuzu nje embalwa. Kwi inkalakahla akukho nto kuthi - oku isidlo esikhulu. amakhosikazi abatshatileyo, ingakumbi abo banabantwana, kufuneka nje ukuba amkele iresipi "ipasta inyama okuthambile", kuba lithuba lokuba enze ukutya okunencasa okwemizuzu embalwa.

Noko ke, ungadibanisa incasa encinane mnandi ngakumbi kule mbiza. Ukuze wenze oku kufuneka ukutshintsha iresiphi "Pasta inyama." Umahluko kukuba phambi kokuba ubeke Akunakuba, nowezojiweyo ngepani, kuya kufuneka ukuba uqhotse kuyo itswele luyacolwa zinqunqwe kunye iikherothi. Enyanisweni, oku yonke umahluko, kodwa incasa ujika ngaphandle ngomnye. Zama!

Pasta inyama neenkowane

Thatha:
- ungumcu (kungenziwa indawo ipasta elula) - malunga ne-350 g;
- amakhowa (200 g);
- 200 g okuthambile chicken pushdown;
- bulb mnye, avareji;
- 3 tbsp. l. tomato paste;
- iqela parsley okanye idile.

Beka ungumcu ukupheka, kwaye okwangoku , silungiselele intlama. Ukuze wenze oku, kufuneka ukuba uhlambe amakhowa, Chuba ze uyinqunqe ibe ngamacetyana amancinci. Itswele kunye imifuno (parsley, idile), u sicanda. Eyenziwe ngepani ngembiza uqhotse itswele, yongeza inyama okuthambile, Qhotsa encinane kakhulu. Emva koko, yongeza ityuwa nepepile, yongeza yetumato paste, kwaye kwimizuzu embalwa - iglasi yamanzi ashushu okanye umhluzi. Xuba imizuzu imizuzu emi-5, uze udibanise makhowa imizuzu engama-20 nangaphezulu, ugxininise ukulungela ngamakhowa.

Kwamabala wongezelela kuphela xa ucima umlilo. Mkhonzeni ungumcu ne sauce, afefe imifuno xa kufakwa kwaye (okanye) sesame.

Umango kunye nenyama kunye itumata ne itshizi isosi

Uya kufuna oku:
- sopakisho isinongo zenyama, okanye inyama, njl, wokhetho lwakho;
- Umphanda enkonkxiweyo iitumato (njenge 600-700 g);
- iponti yenkomo komhlaba;
- pasta - 200 grams;
- iikomityi 2 umhluzi okanye emanzini.

Ngokuba sauce:
- 2 tbsp umgubo;
- 2 tbsp ibhotolo;
- 200 g cheddar samasi;
- iglasi yobisi.

inyama okuthambile ku enzulu ashushu epanini lokuzimanya kunye nobulawu, ukongeza iitumato, umhluzi, ndixhoxha ze ugalele zonke pasta khona. Emva abilayo, ubilise de pasta okuphekwe.

Ngokwahlukeneyo, silungiselele sauce. Kunyibilika ibhotolo epanini ubushushu medium phezu. Emva koko ukongeza ecolekileyo phehla phehla. Ubushushu ukuya umbala ukukhanya omdaka. Emva koko faka ubisi, phehla yonke ngenyameko ngesandla. Linda sikhula, ndinivuse. Yongeza ityuwa nepepile ekhuhlangubeni lakho uze udibanise lo sisi ya ulwe phambi iyavala. Umele "zinyibilika". Oku akuthethi ukuba lo sisi kufuneka ichithwe ngokupheleleyo. Zama ukuba sauce itshizi isoya ukuvela, yaye lo sisi kufuneka isasazwe ngokulungelelana kuyo.

Galela sauce ipasta angasindisa itafile. Ukuba uza kunikwa uncedo ngokukhawuleza, eshushu. Yiba nomdla wokutya!

Le iresiphi omkhulu! Pasta inyama kunye neetamati phantsi itshizi sauce elungiselelwe kuphela isiqingatha seyure, yaye incasa elihle!