A Incwadi encinane ukubona indlela yokwenza lasagna yakho

Sele wazama ukupheka lasagne? Kodwa ilizwi weva into? Ukuba kunjalo, ngaba mhlawumbi ayigange imvelaphi Italian. Ukuza kuthi ga yonke into ichanekile. Ngaphandle kwamathandabuzo, wonk 'ubani i-TV, igama uyiqhelile, kuba kwi lasagna West ezithandwayo efana ukuthandwa sushi ezithandwayo kunye pizza ikuyo: kulungiselwe lonke usapho, wakhonza phezu kwetafile leeholide, kwenziwa iziqwenga, batwabulule phezu neepleyiti ivanishi fun. Kwaye abaninzi abemi bethu sakuqhela, waye endleleni, yaye wazama, baze bafunde ukuba ukupheka njani le esityeni. Abaninzi, kodwa aninjalo nonke. Ngoko ke bonke sihlolisise, oko kukuthi, yintoni na iqulathe, ukuba benze njani lasagna noko ukumkhonza.

yokuzalwa

Imvelaphi yalo isitya, yaye igama layo liya kuba umdla nabani na lifikelele esigqibeni sokuba liqalise oko kwisidlo lwentsapho owuvayo uzame ukwenza njani lasagna ukuba bonke badla ebonga.
Ngoko ke, kufuneka igama, mhlawumbi, i-Italian igama lasagne - ". Ezinkulu, noodles ebanzi" Ngokwemveli iimakhishithi ukuze lasagne yenziwa sentlama efanayo njengoko noodles, kodwa kufuneka isikwe iingxande ezinkulu. A imveliso mveliso idla isakhiwo yenyuka. Phambi kokuba wenze i lasagna, iimakhishithi kufuneka Bilisa ityuwa emanzini abilayo, kwaye emva kokuba kusekwe kuzo imveliso igqityiwe, pereslaivaya ngokugcwalisa bathulula sauce.

lasagna Amnandi: ukwahlukana kweentlobo

Noko nje akazange ukulungiselela le isidlo! Kusenokuba inyama okanye intlanzi, imifuno kunye abatya, phantse zonke. Ngoko ke, mhlawumbi, yiba lasagna baninzi kangaka abantu abayithandayo. Ngokwemveli, lo gama kuphela isiqingatha igama, yaye inxalenye yesibini kukuba ukuchaza nokugcwaliswa: Lasagna kunye Bacon, lasagna kunye broccoli kunye nabanye.

Makhe sizame ukuphekela? Ukukhetha izithako

Kulungile, engeze? Senza lasagna ekhaya? Yonke into iza kuba, loo nto iphambili - ukulandela iresiphi nize okokuqala ukwenza ngaphandle imifuniselo. Ubuya kumangaliswa, kodwa kusenokuba kuhle ukuba zonke izinto eziyimfuneko kulo yokufuna ulwazi angaphandle iimveliso ezikhoyo kwifriji yakho! Ewe, akukho avokhado, capers kunye artichokes - kufuneka umgubo, ubisi, iitumato, inyama okuthambile kunye nezinye iimveliso ngokupheleleyo "eSoviet". Kukholelwa ukuba le ngxaki kuba kuphela sheets. Asizange kufumana - akunamsebenzi, ungenza intlama ngenxa noodles ekhaya, nokunabisa upheke. Kodwa kwiminyaka yakutshanje, imveliso semi-ogqityiweyo ziyafumaneka kuzo zonke evenkileni, ngoko zama ukuya ngobunono kwisebe pasta.

Indlela ukupheka lasagna zakudala? Indlela kwabasaqalayo

Siya kuya kufuneka:

A inyanda encinane kweemakhishithi (250 okanye 275 g), 700 grams okuthambile ithole kunye itumata efanayo atyabukile, itswele, iperi amazinyo ikonofile, ¾ ilitha ubisi, ndinomgubo onokuzalisa isandla, piece ibhotolo (cream) kunye lomnquma encinane, ipere Perchina (rotunda okanye Bulgarian) nezonka zamasi "Parmesan" yaye "Cheddar" - 200 g spice (oregano, nutmeg emhlabeni, nebheyizile, irozmeri, ipepile emnyama). Oh yeah, netyuwa, kakade!

njani na:

1. Okokuqala, alungise sauce "Bolognese".

Fudumeza ipani ngumnquma. Layisha neekinofile, ocoliweyo-wonqanyulwa, itswele zinqunqwe kunye pepper zakhutshwa. Qhotsa de iingcambu olova browned. Ityuwa nepepile. Dibanisa okuthambile ekrwada Wazolulela ngenyameko zethu. Xa uya uyibone, afefe oregano. Emva kwemizuzu emi-5, siya kuqalisa iitumato blender eyaphukileyo. Woyigalela rosemary.

2. Lungiselela bechamel nesosi kunye netshizi.

Inyibilike a epanini okanye Wok ibhotolo. Yongeza i yomgubo ibhotolo, ngobunono ukuluvusa kunye Qhotsa de omdaka ukukhanya segolide. Thatha off umxube oyile-yomgubo (epheka ibizwa ngokuba "ru"). Mahala kancinane. Xa ubisi eyahlukileyo ipani podogreem (1 ikomityi) kwaye makongeze kuso "ru" (1.5 amacephe). Kanye kule enye esityeni kunye somthi nefolokhwe vzobem umxube ukuthintela lunamahlwili amhlophe. Bechamel sipheke nobushushu ephantsi ukuba lingade litshe ukuze. Dibanisa ezinye yobisi. Zivuse kwaye vsyplem ezicukucezwe zancinane ya sisi. Susa lakubalela, epholileyo.

3. Indlela yokwenza lasagna.

Nika eziko ukuba shushu ukuya ku 220 ^C. I ezantsi sokubumba baking kugalela béchamel sauce. Oko bandlala sheets. We mabubagubungele ngokunge- obukhulu kakhulu sauce Bolognese. Sheets babeka phezu kwawo kwakhona. Ngale ndlela, senza zonke maleko 5. Nebhetshi entsha ye sauce Bolognese wongezelela afefe ya "cheddar" sisi. Siza asisibeke sheet, kunye béchamel smazhem zasyplem "Parmesan". A ukubhaka iya kuba malunga nesiqingatha seyure, pre-wambu kunye noxwebhu neqweqwe okanye ngempama ngefoyile ye zokupheka.