Pasta kunye iiprawn kwi sauce cream: zokupheka for izitya okumnandi aqholiweyo

Pasta into emnandi ngokwayo kwaye zidityaniswe, umzekelo, Shrimp, oko ngokuqhelekileyo iba uju - isityana okumnandi ngokwenene nge flavour yobuciko emangalisayo, incasa okubabayo. Indlela ukupheka ipasta ne Shrimp? I- cream sauce! Indlela le ukutya akukho lula kakhulu, kodwa ke isiphumo ukuphela ingaphezulu uhlawulele umgudu. Uyose kanye kuphela, unokuqiniseka ukuba ngasentla isidlo osithandayo edesikeni yakho.

Pasta kunye iiprawn kwi nesosi bukhrim. Yeresiphi anika

Imfuneko yokulungisa iseti ukutya:

• ipasta (Italian) - 100 g;
• amakhowa amhlophe (ice cream.) - 150 g;
• Shrimp (tiger) - 150 g;
• oyile (idreyini.) - 30 g;
• cream fresh (11%) - 120 ml;
• itswele (ezincinci) - 1 pc.

Indlela ukupheka ipasta kunye Shrimp kwi cream sauce? Iresiphi kubandakanya ukupheka la manyathelo alandelayo:

1. Mushrooms uyinqunqe ibe ngamacetyana ezicekethekileyo, itswele - amakhonkco isiqingatha.

2. Fudumeza ipani ngembiza, inganyibiliki ibhotolo. Qhotsa itswele kuqala, uze udibanise makhowa.

3. Okulandelayo kufuneka ubeke Lembaza atyabukile; uqhotse kubo uze ugalele kwi cream. Xa sauce uza ithumba, khawulitshitshise ubushushu off.

4. Okuhamba Bilisa ipasta (njengoko kubhaliwe ku package), amanzi amanzi, kwaye cola ngafakwa ukutya okanye ipleyiti. Galela Lembaza kunye cream nesosi kunye ngamakhowa.

Iresiphi pasta kunye Shrimp (photos) e multivarka

Namhlanje kukho ngokwenene multi-boom: nemiba Multivarki asuse Cuisine bemveli iimbiza neepani. Le yunithi ukhankanywe ungakwazi ukupheka phantse zonke izitya, kuquka pasta.

Izithako (ngokusekelwe avareji servings 4):

• 300 g pasta Italian;
• 300 g ezinkulu, Lembaza atyabukile;
• cloves kwezintathu;
• 200 ml cream entsha (25%);
• 1 tbsp. l. oli yemifuno kwakunye intlama yejusi yelamuni;
• imifuno amasetyana (parsley kunye nedile).

Njani ukulungiselela ipasta kunye Shrimp kwi cream sauce? Iresiphi ilula, kodwa multivarka iindwendwe kuya kuba lula.

1. Yiphekeni ungumcu phantsi kolawulo lwe "Pasta" kurhulumente ogqityiweyo.

2. mijelo (alahliweyo ipasta kwi colander), ukuba bayeke kwisitya, yokugubungela ipleyiti.

3. olungiswe usike ikonofile, Ukuseta imo "Multipovar" ugalele ioli kunye Qhotsa ukuba ngesiqingatha somzuzu. Emva koko ukongeza Lembaza atyabukile, ugalele intlama yejusi yelamuni, joyina cream, mix yonke into kakuhle.

4. Cook ukuba imizuzu emi-5 de nesosi uba zamafu.

5. Emva koko ukongeza ungumcu, kwakhona kakhle kwaye ukucima emva kwemizuzu emi-5.

6. intlama ogqityiweyo ukuba ukwambatha ipleyiti kunye kukhonza nemifuno.

Shrimp du ngendlela isosi bukhrim imifuno kunye newayini

izithako ezifunekayo:

• Shrimp (tiger) - elinesibini;
• hlaza - 300 g;
• Umhluzi - 100 ml;
• cream enzima. (25%) - 200 ml;
• Owomileyo iwayini emhlophe - 0.5 neendebe;
• clove begalikhi;
• ibhotolo - 10 g;
• cream ezimuncu - icephe (igumbi lokutyela);
• ioli nokusulungekiswa. - 20 g;
• ibhalbhu emiswe okwe.

izinongo:

• pepper ilemon;
• nut clary (ya);
• pepper cayenne.

Makhe sijonge ukuba ukupheka Shrimp du xa isosi bukhrim ungumcu.

Okokuqala ukulungiselela Lembaza:

1. Susa iqokobhe, enze iintlanga ngemihlana iplagi amathumbu ukusuka isidumbu.

2. Thatha ipani nzulu ngeendonga obukhulu kanye ezantsi, ugalele ioli (Sol.), Nangokuvutha ngamandla Qhotsa Lembaza kwicala ngalinye ayikho kwimizuzu ngaphezu kwe-2. Esakwazi, kuba Lembaza impahla owomileyo.

3. Beka iiprawn kwi isitya, afefe pepper netyuwa.

Ke kaloku, ukuze imifuno:

1. nyulu hlaza ze uyinqunqe ibe iikherothi julienne, lifake ukubilisa amanzi ngetyuwa (0.5 iikomityi). Ukucima kwimizuzu eli-10, emva koko flip ukuya yokugalela kunye uwutshise ingumhluzi kwindebe.

2. shallots sicanda Qhotsa negalikhi ibhotolo. Galela iwayini ze ubilise de nesiqingatha iye ngumphunga.

3. Galela cream, isophu yemifuno, yonke inkathazeko imizuzu imizuzu emi-5.

Phezulu ne Shrimp, iminqathe abilayo kunye hlaza, mix, isiciko. Emva kokuba isibini imizuzu nonkala bukhrim yemifuno sauce isenokuphuma njengosula isitya esahlukileyo, okanye nivathise, umzekelo, kunye Basmati nerayisi. Ukuba oyifunayo, ukuhombisa eluhlaza.