Ekrwada inyama tartare: zokupheka umhlabeleli

Inyama tartare, Isimanga, oko wayamene lwesizwe Tatar thandwayo. Eli gama libhekisela kuzo esityeni rhoqo okuthambile inyama ekrwada, kodwa kukwayinto entle indlela ekhethekileyo ukunciphisa iimveliso.

Eluhlaza inyama tartare

Kukholelwa ukuba le mbiza wabonakala ngenxa igosa French, ngubani kudala waba nanceba kwi yomkhosi Russian. Ngokutsho amabali, amajoni ukubola ityuwa iziqwenga inyama ihashe ekrwada, ukuba ibekwe phantsi kwisihlalo, kunye iiyure ezimbalwa emva lenguqu lwabo noMlondolozi bakholwa ezisebenzisekayo. Ngethamsanqa, kweli xesha lethu ekulungiseleleni inyama tartare indlela ngaphantsi nobugocigoci, yaye sifuna ukwabelana nani iresiphi yakhe.

• 500 grams nkomo tenderloin, ngokucokisekileyo ukucoca umboniso kunye wachuba iindawo.
• Ngemela elibukhali isikwe iityhubhu ezincinci ukuze ukuba inyama kujike kwaba mincemeat.
• Usile gherkins ezisibhozo ukuya kwishumi uze capers ukunambitha.
• Enye bulb white ezamahala ethabathela ezinkozweni ese exolweni, kananjalo sicanda.
• Sika pepper encinane ashushu ebomvu.
• izithako elungisiweyo (ngaphandle inyama) dibanisa phezulu isitya, uze mix ioli, lwemostade, iviniga balsamic, mix espeletskogo kunye cayenne pepper.
• Xa umsesane kukulungiselela Beka yenkomo, uze uyisuse ngenyameko.
• Ngononophelo phezulu nge sac kweqanda.

Esityeni ogqityiweyo Mkhonzeni ngamaqhekeza zakhutshwa eshushu cake focaccia.

Beef lwethathari

Inyama tartare, ifoto apho ubona ngasentla, ilungisiwe ngolu hlobo lulandelayo:

• Hlamba iitapile abane abatsha, uze nibanqunqe coarsely uze uyibeke phezu pan shushu. Kunye nayo, thumela ukulungiselela 150 grams ibhotolo ekudleni fresh. Xa neetapile ethambileyo, phantsi ubuhluthayo emlilweni.
• izikhupha ezimbini, mix kunye nesiqingatha icephe neviniga kunye nemali efanayo Dijon lwemostade. Yongeza ityuwa, ipepile kunye 200 ioli ml kajongilanga. Phehla i phehla sauce de kube egudileyo. Ekupheleni, makongeze asiphe amanzi.
• amaqanda ezimbini eluhlaza, 15 grams 15 iigrem capers gherkins ezicukucezwe zancinane sicande. Yongeza kubo parsley zinqunqwe kwakunye nebheyizile. Xuba sauce kunye ukudla.
• Ukuprosesa 300 grams yenkomo tenderloin, uze wayiqwenga ngemela ibe iityhubhu ezincinci.
• Xuba inyama kunye neetispuni ezimbini sauce, mililitha ezimbini Tabasco, itispuni isoso kunye ngeemililitha ezimbini Worcestershire sauce.
• Sika Baguette ibe ngamacetyana uze uyibeke phezu iqhekeza ngasinye ibhotolo. preform ukubhaka nomvuzo crispy.
• Lwethathari epleyitini enemisesane yesinyithi.

Cwangcisa kwi ipleyiti kunye tartar izilayi ezimbini ezingumsebenzi womoji-zonka Baguette eqhotsiweyo izilayi neetapile kunye arugula. Nawahombisa kunye amasetyana of ayo, afefe yonke into pepper.

Inyama tartare ku Dyukanu

Le nutritionist odumileyo French wacebisa ofuna ukunciphisa umzimba inkqubo ekhethekileyo unikezelo lwamandla, babhala ngayo iincwadi ezininzi. Umongo ekutyeni kukuba zonke izigaba unokuba kuphela iimveliso imvume yombhali. Fans axhobe Duke ulwazi, kunyuka nge ezahlukeneyo iiresiphi ukwabelana ngazo nabanye. Ngoko sifuna ukukuxelela malunga ukupheka inyama tartare tuna :

• Sika 500 grams ye umtya Bluefin tuna ibe iityhubhu ezincinci. Qaphela ukuba intlanzi kufuneka kusoloko nentlahla, engumkhenkce ndingangi ezifanelekileyo kule resipi.
• Olungiswe usike shallots.
• Kuba sauce, mix yeflawa irayisi iviniga, yokuhlala yejusi yelamuni, amacephe amabini Chili, amacephe ezintathu lembotyi sauce, itispuni wasabi netyuwa nepepile ukuba incasa.
• Beka itswele kunye nentlanzi kwisitya kunye marinade wabeka ukutya kwisibandisi imizuzu elishumi elinesihlanu

uya kwixesha elimisiweyo, beka Xa isesityeni kwipleyiti yaye ngoko nangoko isicelo kwi table.

lwethathari iMvana

A incasa ezizodwa flavour rihi wakho uya kuyinika makhowa zasendle entsha. Indlela apheke tartare inyama? Fundani iresiphi ngezantsi.

• Ziphela ngepani 50 g ibhotolo, yaye emva koko walala kuyo 150 grams chantarelle ocoliweyo (amakhowa kufuneka ibe integers). Yongeza kubo eluthulini pepper epinki kunye netyuwa ukunambitha.
• 400 grams imvana chopha umtya imela, mix kunye itswele okuthambile, ipepile, ityuwa kunye namafutha omnquma.
• Ukusebenzisa umsesane ukukhonza walala isidlo inyama. Ukuba une ngesandla wayengekho esi sixhobo luncedo, yenze wena ukusuka ithini.
• Beka amakhowa kufuphi inyama bawahombise kunye rosemary.
• izikhupha ezimbini, phehla ndinithululele kubo ukubola.

Xa esityeni ilungele, ngoko nangoko akuhambise etafileni.

Lwethathari salmon lula ngetyuwa

Ukuba akukabi ukulungele uxhamle inyama ekrwada okanye intlanzi, ukupheka ukutya okunencasa le iresiphi ilandelayo.

• Olungiswe usike neminqiwu olova ngetyuwa salmon.
• Ezifana neetyhubhu ezincinane usike isiqingatha itswele ebomvu nesiqingatha pepper ebomvu.
• Idile anyanisi green Neentsiba nibanqunqe ngemela.
• Dibanisa ukudla, ongeze nentwana capers uwahlanganise.
• Kwesinye isitya enzulu sauce, mix ikomityi ezintathu ikota lwemostade elithozamisayo, amacephe zambini zewayini iviniga emhlophe, amacephe ezintathu zeswekile, iqela idile zinqunqwe, iikomityi ezimbini canola oyile, ityuwa nepepile ukuba incasa.
• Xa ukubola, makongeze amacephe ezintathu sauce uzidibanise nezinye isicelo okanye usebenzise ezinye izidlo.
• Beka tartar iinkonkxa ezine ngeenxa zonke, wazibeka ngexesha efrijini.

Emva kangangesiqingatha seyure ukuthatha Izilayi ezine isonka abamnyama wabasika evela ngezangqa le ubukhulu enye ifomu. Jika kubo tartare nivathise esityeni ogqityiweyo naziphi amagqabi.

cream lwethathari

Ekuqaleni ebesilithetha ngokweenkcukacha malunga inyama kunye nentlanzi inyama tartare. Yintoni na, uyazi, kodwa kwakhona igama nesosi odumileyo French. Ukuze ufunde indlela uyose, unako ukufunda ngezantsi.

• Connect kunye amacephe amabini cream ezimuncu kunye amacephe ezintathu imayonnaise.
• Yongeza kubo phezu pickles grater entle ya.
• Kwamabala olungiswe bacanda, niwele omnye negalika clove nge-ndaba.
• Xuba ukudla.

Le isosi elula kodwa okumnandi kakhulu unako ukukhonza kunye intlanzi, iimveliso zaselwandle kunye idliwayo na uyose yenkomo.

Iisalmon ne tartar sauce

Ukuba uceba erenkini lomthendeleko okanye nje ufuna ukuba sipheke isidlo esimnandi intsapho yakhe, uthabathe ngezikhali elandelayo iresiphi. Iisalmon inyama ne tartare sauce ilungisiwe ngolu hlobo lulandelayo:

• Chuba uze olungiswe nibanqunqe 200 iigram yemixoxozi entsha zifakwa. 60 iigrem capers nedile luyacolwa usike ug. Xuba iimveliso, ukubongeza 300 grams cream, 300 grams mayonnaise, ityuwa nepepile.
• Fudumeza ipani ngembiza esitovini kunye ukutyabeka non-stick, uthululele kuyo amafutha encinane lwemifuno kunye walala phezu kwalo steaks ezimbini icala ulusu salmon phantsi.
• Xa umtya isiqingatha nowento ekroqiweyo, isikhumba wambu uqweqwe crispy, ukunciphisa ubushushu kunye nendawo ngepani 60 iigrem ibhotolo.
• Cook steaks de ngoko, bade ukufumana isidanga olufunwayo lokupheka. Emva koko, uzibeke phezu epleyitini Ixolo phezulu, ayevathiswe lettuce kunye cherry iitumato.

Kuba nivathise ungathumela iitapile ezicujiweyo, kwaye musa ukulibala ukuba bahombise ezi zilayi isidlo lemon tartar sauce.

iimbotyi eziluhlaza nge tartar sauce

Esi sidlo ikulungele menu abatya, kwakunye labo sebenzisa ukuzila.

• Galela iglasi buckwheat kunye iikomityi enesiqingatha amanzi abilayo uze uyithabathe, uyipheke de ithenda. Once kwenziwe, ngamanzi amanzi buckwheat ebilisiweyo ashiye aphole.
• Yeeavokhado Ixolo, ngoko wonqanyulwa kubini, susa imbewu afefe inyama kunye yejusi yelamuni.
• Omnye cucumber eliphakathi Chuba uze ususe imbewu ngecephe. Xa ipepile ebomvu, susa likhaba kunye nembewu.
• Yonke imifuno isikwe iityhubhu ezincinane Songa isitya mnye. Yongeza kubo imifuno nakhandiweyo, itswele luyacolwa zinqunqwe kunye neminquma. Season imifuno kunye yejusi yelamuni kunye namafutha omnquma, woyigalela ityuwa; uze ulithumele okwethutyana efrijini.
• Ukulungiselela le sauce, uthathe 130 grams iimbotyi ezimhlophe okunkonkxiweyo, ukuba bayeke ube colander ulinde uwutshise fluid kwemfuneko. Emva koko Yibeke apha ngesitya blender aze ongeze nentwana yeoli yeelamuni omnquma kancinane ijusi. Ityuwa nepepile sauce ukuze uxhamle kwikamva, uze usike zonke izithako.
• Yahlula umxube yemifuno ibe ziingceba ezine uzibeke phezu ukutya ukukhonza encedwa amakhonkco. On top of isaladi wabeka buckwheat ze ugalele yoko design sauce.

Ngaphambi ukukhonza, ulifefe eyandlalwe imifuno tartare.

isiphelo

Inyama tartare - oko mandithi uhlobo isitya, zama ukuba nabuganga wonke. Ngethamsanqa, kukho iintlobo ezininzi, kwaye ingalungiswa iimveliso ityuwa, imifuno ezintsha okanye kwaselwandle. Ngoko ke, funda ngocoselelo iiresiphi zethu kwaye khetha kubo abo ukuba lulungele wena kakhulu.