Indlela ukulungiselela steaks yenkomo amanzi futhi maxabiso. iresiphi for

Ukuze alungiselele okumnandi steaks ukusuka yenkomo, kufuneka ube isuntswana zezakhono. Yinto eyaziwayo ukuba olu hlobo enyameni kuye isakhiwo ngqongqo kwaye kufuna ixesha elide ukulungiselela. Kodwa ke, ukwenza iziqa zimnandi yenkomo kulula kwaye ubukho bako ezongezelelweyo imali ukuze abanike entsha amanqaku umbala kunye incasa.

Okokuqala, ukulungiselela imifuno, leyo yaye iya kuqhubeka nokusasaza iziqa yenkomo. Iresiphi kuthatha ixesha elithile, kodwa umphumo isidlo egqibeleleyo. Kuqala kwinto zonke, thumela isiqwenga ibhotolo efrijini. Okulandelayo, wayityatya komo lezabelo dudula kwabo ngehamile ezikhethekileyo somthi macala omabini. Emva koko afefe nabo ityuwa nepepile ngcono na ukuba umhlaba omnyama. Emva koko vala umboniso kunye nenyama ebekelwe bucala.

Ngoku imifino. iitumato Blanshiruem ukususa ulusu lwabo. Ukuze benze oku, imbobo ye emnqamlezweni emanzini abilayo. A umzuzu rhuthu kwaye ufake emanzini abandayo. Xa iitumato kuyaphola nabo, ungenza ngokulula ukususa ulusu. Koko wababulala bayityatye, asuse imbewu. Inyama kufuneka isikwe iityhubhu. Thatha nedile parsley kunye ezicukucezwe zancinane chopha. Dibanisa imifuno ukuya iitumato ezinqunqiweyo. Kukho kwakhona Wanqumla itswele abamhlophe iityhubhu ezincinci. ityuwa sypem olunye nepepile emnyama kunye nomxube yemifuno ugalele yejusi yelamuni. Zonke kakhle.

Iziqa yenkomo eqhotsiweyo eyenziwe ngepani. Kuxhomekeka Ebubanzini amaqhekeza hi tirhisa kuyo imizuzu 2-3 kwicala ngalinye. Ingahlakazeki ngakumbi umxube yemifuno encotsheni ipleyiti kunye namasi ezintathu zibambene. Kulo mxube ukusasaza iziqa ezishushu.

Ukuphendula umbuzo malunga yokwenza njani steaks yenkomo, sinokuthi inkqubo ayikho eyahlukileyo lukhulu ukupheka le ukutya kwezinye iintlobo zenyama. Eyona nto ibalulekileyo kukuba ukukhetha inyama elungileyo, ngoko eli iresiphi akayi kubangela ingxaki enkulu.

Le nyama ngokupheleleyo ezilungele nayiphi imifuno, ngoko khululeka ukuyisebenzisa zokupheka. Nantsi ukudibanisa indlela amakhowa kunye iziqa yenkomo. Iresiphi isekelwe phezu version zakudala kule mbiza. Njengesiqhelo sithatha yenkomo ndawaphula iziqa. Good ukubujika ubuso kwaye udibanise iziqholo kunye netyuwa. Ukuba akuhlanjwanga inyama, musa ukulibala uyomise itawuli. Oku kuyimfuneko ukuze kaJohn ezikumgangatho ophezulu. Okulandelayo, uqhotse yokubeka yonke ngepani ngembiza macala onke. Zihlalise inyama bucala.

Ezicocekileyo nejongelwe ubilise makhowa. Emva koko amanzi amanzi, aphozise kubo. Ukuba amakhowa zinkulu, ngoko wabasika zibe ziingceba. Itswele kufuneka zicocwe ze uyinqunqe ibe nemisesane isiqingatha. iminqathe Three usebenzisa grater irhabaxa. Ngoku ufuna Qhotsa encinane namatswele kunye neminqathe, nowezojiweyo ngepani, uze yidibanise makhowa. Bonke imizuzu okwethutyana. Qhotsa imifuno kufuneka kongezwe ibhotolo. Thatha epanini, wayaneka iziqa yenkomo. Naso kongezwa umxube yemifuno. Uthululele iwayini epanini elibomvu wamnxiba isityu kwi abile. Beka iziqa epleyitini yenkomo lilungile. Iresiphi unako kumana kunye nebheyizile eluhlaza kunye nedile.

Kodwa indlela apheke le isitya fast, ayifuni eninzi lwezithako. Thabatha inyama yenkomo, yaye iqhekeza ngalinye portioned of dudula elungileyo. Ke afefe kuwo ityuwa kunye naluphi nepepile. Emva koko, yonke inyama yisongele yemixoxozi encinane zifakwa kunye Qhotsa eyenziwe ngepani. Unako kwakhona ukubhaka eziko. Lungisa sauce. Hlanganisa cream emuncu kunye yetumato paste. Galela le sauce iziqa yenkomo. Iresiphi unako kumana kunye sisi ya kunye imifuno.

iziqa zenyama umpheki kakhulu nje. Eyona nto ibalulekileyo kukuba inyama leyo esemgangathweni. Kufuneka kwakhona ukuba ulwe iqhekeza ngalinye, ngoko kuya kuba ithenda ngakumbi iphekwe ngokukhawuleza.