Beef embizeni. Iresiphi ukulungiselela embodiments ezahlukeneyo

Inyama yenkomo okuphekwe ikakhulu ilangazelela elide. Kulo mzekelo, kuvela soft and maxabiso. Ukuze wenze oku, ngokugqibeleleyo ezilungele iimbiza. Eliphekwe ngale ndlela, oko kuya kunyibilika emlonyeni wakho. Eyona nto ephambili eya kuthabatha izithako ukufumana elimnandi kunye emnandi tapeworm embizeni.

Indlela lokulungiselela lula le mbiza. Thatha komo ido- nangaphambili ke ndahlamba, bancwela noxolelwano amancinci. Emva koko kufuneka netyuwa inyama wongeze nayiphi nobulawu. We uqhotse oko ngepani kongezwe imali encinci nayiphi na ioli. Lwandile embizeni. Faka igqabi bay. Emva koko olova uqhotse riki imilo engenasizathu zinqunqwe ndiwubeke ezimbizeni. Okulandelayo ke iikherothi, ukuze uyinqunqe ibe ngamacetyana okanye imicu. Namazambane isikwe iityhubhu okanye ngezithandelo kwaye babeke ezimbizeni. Musa ukulibala ukuba ityuwa nemifuno. Okulandelayo, baluphose umhluzi okanye sauce iimbiza. Silungiselela sauce of eyemayonnaise, cream ezimuncu, ubisi kunye nemifuno. Uyakwazi ukusebenzisa cream. Ke malunga nelixa eziko matshamatsha yenkomo embizeni. Iresiphi yenzelwe inyama abatsha namnandi. Kuxhomekeka kumgangatho yenkomo angandiswa ixesha zokupheka ukuya iiyure ezi-2.

Ukuba akunguye umnini zeebhekile, akufuneki ukuba akhathazeke. Le iresiphi ingalungiswa ngaphandle kwabo. Nkomo up emikhonweni yakho ukufumana enye soft and smooth. Izithako kunye nenkqubo yokupheka kuhlala enye. Xa inyama kunye nemifuno zibekwa ngokufanelekileyo kwisingxobo. Musa ukulibala ukuba imhlabe ukusuka phezulu kwiindawo ezininzi.
Nanku umzekelo kanjani ukuhlanganisa sauerkraut kunye yenkomo casseroles. I recipe kuyinto elula original. Okokuqala kufuneka ahlambe aze omise inyama. Emva koko bancwela imivalo amancinci. Beka komo ngeembiza, uze wongeze ityuwa kunye nobulawu. Emva koko, mayibulawe sauerkraut kunye itswele. Xa imbiza nganye bafake ibhotolo bunyibilike encinane kunye neetamati okanye yetumato paste. Emva koko faka umhluzi kwaye ngenisa kwigumbi yobhedu ukuya kwikona ephezulu. Ogqunywe malunga neeyure ezimbini kwi casseroles yenkomo. Iresiphi songezelelo imifuno ungayikhetha negalika.

okumnandi kakhulu wafumana yenkomo utywala. Iresiphi zingatshintshwa ngokusebenzisa nayiphi na inyama ngokubona kwakho. Sika alityatye. Lamaqhosha kuxhomekeke kubukhulu ixesha yokupheka. Ngoko ke, ukuba uthe narezhete amakhulu alo, ngoko ibila elide.

Ongeze nobulawu ukuya inyama netyuwa ukunambitha. Qhotsa inyama de uqweqwe emdaka. Oku kukuvumela ukuba asindise onke ayo enyameni yenkomo. Ngoku ukwenza imifuno. Kuyimfuneko ukuba ukususa Ixolo ukusuka seqanda kunye zucchini ze uyinqunqe ibe iityhubhu kuzo. amancinci kakhulu akukho kuyimfuneko, ngoko ke musa bapheke. Okulandelayo kufuneka ahlambe ze icoce pepper yentsimbi. Bancwela iityhubhu, kakhulu, kodwa amancinane. Ngoku ke kufuneka ukuba wayixobula ndinqumle neetapile. Yena, naye, wonqanyulwa, zibe iityhubhu. Ibilithuba efaka. Them thina blanshiruem kuqala. Ukuze wenze oku, yenza liqatywe cross-okwe esikhumbeni. Emva koko wazibeka emanzini abilayo uze uyigcine malunga okomzuzu. Emva koko wakhupha amanzi ashushu yaye kubanda isusiwe. Emva kwezi nkqubo ngokulula kuza ulusu. Siye wachuba iitumato isikwe iityhubhu. Itswele iziqwenga amancinci. iminqathe Three kwi grater omhle.

Ngoku esizenzayo eqhotsiweyo. Beka namatswele, nowezojiweyo ngepani, ngoko iminqathe kunye yetumato paste kancinane. Okulandelayo zibumba ikhondo lethu. Sithumela ezimbizeni yenkomo. Ngoko kukho nemifuno. Beka seqanda kunye zucchini, intsimbi ipepile kunye neetamati zakhutshwa. Imifuno kule ndawo ungadibanisa ityuwa nepepile kubo bonke. Amafutha walala ngalo mzuzu wokugqibela. Gcwalisa ezimbizeni beer. Songeza encotsheni ayikho imfuneko. Kule dish ezininzi imifuno, leyo fomu xa upheka ijusi.

Yiba nomdla wokutya!

Ukupheka le isidlo malunga neyure okanye iyure enesiqingatha. Mkhonzeni embizeni, kodwa xa lifuna ukuba kwatshintsha inyama kunye nemifuno kwisitya.