Beef in isosi emnandi ezimuncu

Phantse bonke abantu abathanda inyama. Maxa wambi nkqu kubaluleke kakhulu - kulungiselwe isiFrentshi okanye inyama, okanye usike nje. Kodwa gourmets yokwenyani wayezazi kakuhle inyama kwaye andikhathali ngendlela yaye yintoni kanye iresiphi kuvuthwe. Ngokuqhelekileyo, ezi abalandeli inyama eve izitya yesizwe iintlanga ezahlukeneyo, nize kule mnandi. Ngapha koko, ukuba alungiselele nantoni na evela kwabanye abantu ukutya kusoloko umdla kakhulu. Ngokufanayo, ungenza okomzuzwana kuba naliphi na ilizwe. Beef in isosi emnandi ezimuncu kunokukunceda umva ukuya eTshayina.

Le recipe kuyinto efanelekileyo ukuba abo bamthandayo, ngaphandle inyama, nesosi nencasa. Esi sidlo ngokugqibeleleyo kunye buckwheat okanye ezicujiweyo iitapile njengosula isitya icala.

izithako:

Beef - 700 g

1 itswele enkulu

malunga 10 cucumber ezincinane zifakwa

5-8 amaqhosha nezo ziqwayitiweyo kunye uyawathena

2 tbsp. amacephe of tomato paste

pepper, ityuwa, ipepile emhlabeni, bay amagqabi.

Beef kufuneka uyinqunqe ibe ngamacetyana ngokufanelekileyo ezingcakacileyo lonke mbilu. On a epanini shushu uqhotse amatswele. Kamsinya nje namatswele ziya kuba selubala, ubeke yenkomo, hayi nokuthabatha umlilo. Woyigalela ityuwa nepepile ngendlela efunwa. Ifuna inyama Qhotsa ngokukhawuleza ngokwaneleyo.

Uyawathena, nezo ziqwayitiweyo, kunye cucumber isikwe abo amancinane. Epanini ubeke yenkomo, amafutha itswele, baluphose ijusi, eyabelwe xa ngembiza inyama. Konke oku kugalela amanzi abilayo ukuze amanzi ayifiki layigubungela inyama. Buyisa intlama tomato, uyawathena, bay amagqabi, nezo ziqwayitiweyo, kwaneekomkomere, iipepile. Yongeza ityuwa ngendlela efunwa yakho, ubeke isityu kwi nelangatye ngokwanelisayo kade. Okukhona komo isityu ngendlela isosi elithozamisayo kwaye ezimuncu, kokukhona unesisa kuya, kodwa nesosi liyajiya. Lilungile imizuzu kwiiyure ezi-2. Sauce kufuneka nje 'ophuphumayo ".

Enye kunenyama in isosi kamnandi kwaye ezimuncu nga eziqulunqwe iresiphi ilandelayo.

Uya kufuna oku: 260 g eyenkomo, itswele '50, '20 umgubo, 30 g isoso okanye yetumato paste 20 g amanqatha zanyibilika 20 g iminqathe 20 g parsley ingcambu 16 g iswekile, 5 g . iviniga, nobulawu, '20 crackers irye, ityuwa, imifuno.

LweNyama ukuze uyinqunqe ibe ziingceba, tyakatya mga-, incam blade Kucetyiswa ukuba ukusika imicu nepepile, afefe ityuwa, incwadi esongwayo kancinane somgubo breading kunye Qhotsa kwi skillet. Emva koko wabeka skillet emgceni, wabeka imifuno ukuba zakhutshwa kwaye browned kancinane. Yongeza tomato namanzi ashushu okanye umhluzi (inyama ufanele kuhlawulelwa ngokupheleleyo) imizuzu iyure malunga. Emva koko, kuyimfuneko ukuba bazalise esityeni intsimbi ipepile, bay amagqabi, iviniga, iswekile. Zilale ukuba kwiimvuthuluka isonka kunye nobushushu eliphakathi phezu bazise ukulungela ngokupheleleyo.

Xa kunenyama in isosi emnandi ezimuncu inikezelwa etafileni, ipleyiti ufake isabelo igqityiwe nivathise inyama (iimbotyi iphekiweyo, pasta okuphekwe, iitapile ezicujiweyo, iitapile iphekiweyo okanye eqhotsiweyo, imifuno) kwaye ugalele sauce apho tushilos inyama. Afefe amakhambi ezinqunqiweyo.

Kulula ukuba ukulungiselela yenkomo xa soy sauce.

Ukuze wenze oku kufuneka: 500 g yenkomo, 2 prong ikonofile, itswele, ipepile ukutshisa 1, 100 ml. soy yesoyi.

Inyama kufuneka uyinqunqe ibe ngamacetyana ezingcakacileyo lonke mbilu. Beka endaweni isitya ngenxa marinating.

Galela sauce soy ukuze ifikelele ngokupheleleyo inyama. Shiya ukuba Faka iiyure 3-4, ekukhethwa ukuba ubusuku.

Igalikhi kunye itswele isikwe iityhubhu ezincinane, ekufuneka uqhotse de ngaphaya phezu ubushushu eliphezulu. Ukuba ukhetha i inyama okubabayo, ngoko isikwe engubo iipepile oshushu kunye saute kunye ikonofile, itswele eliluhlaza.

Yongeza inyama okufakwe ne soy sauce ukuba ikonofile, itswele eliluhlaza.

Sibile kufuneka kube ubushushu imizuzu engama-20 ukuphakama, likuxhoxhela ekuqaleni, kude goyavdina ukuvumela incindi, uze yokuvala isiciko. Banyanzelekile ukuba kuyimfuneko ukongeza amanzi. Ukuba ngaba ungathanda umhluzi ngakumbi, ngoko ke amanzi akayi buhlungu. Emva kwemizuzu eli-15, ukuba inyama yenkomo e isosi emnandi ezimuncu ukulungele. Mkhonzeni nayo nayiphi dish side.

Ukuba ukhetha into yesiniki ngakumbi, ukuba inyama yenkomo e cream sauce - into oyifunayo.

Beef tenderloin isikwe izabelo, alwe. Woyigalela ityuwa nepepile afefe nge kancinci grease kunye lwemostade macala omabini.

Qhotsa yenkomo e-oli yemifuno macala omabini. Beka epanini, ukubeka amatswele ezinqunqiweyo. Galela amanzi abilayo ukuze amanzi zayisithelisa inyama sibile ngaphezu abile.

Imizuzu nge 15-20 ukongeza cream okanye cream ezimuncu, bay igqabi sibile kwi abile on.

Xa inyama iya kuba elithambileyo, isiqingatha iglasi yamanzi abandayo ukunyibilikisa i icephe yomgubo, uthululele umxube kuselukhambeni kakhle. Ukufunxa imifuno bacanda kwaye yeka ngomzuzu.