Mozzarella - yintoni na le mveliso?

Ezivenkileni akunjalo kungekudala kwixesha elidlulileyo, imveliso ezintsha weza ngoko nangoko ukuze beve abantu abaninzi - mozzarella. Loluphi uhlobo uju abanye ngayo okulungileyo? Kodwa nantsi eyona nyaniso.

Mozzarella - yinto sisi oselula ethambileyo. I incasa lokuqala le mveliso simangalisayo kakhulu kwilizwe layo zembali - kummandla Italian ka Campania. mozzarella Italy i likratshi kazwelonke, kunye eVenice kunye enkundleni. Kanye kweli lizwe, qiniseka ukuba ukuzama i giornata - iindidi kakhulu esimnandi zokugcina-imini mozzarella. isongo sakhe awukwazi ukunandipha naphi na ngaphandle Italy.

Ngoko, mozzarella: yintoni nalapho ndivela khona le mveliso, kwacaca. Ngoku sifunda ngakumbi upheka sisi.

Classic mozzarella iresiphi kubandakanya ukusetyenziswa ubisi iinyathi emnyama, kodwa liya namhlanje imveliso yawo kusetyenziswa inkomo. Ukulungiselela le mozzarella kuphela ubisi ukukhetha, sinxilisayo yayo ekhethekileyo inkcubeko acidosis. Ngenxa coagulation rennet yobisi kwenzeka. Koko, emva ubushushu, i-serum ahlukane, lo preform kwakudalwa ukuze ufumane curd ilastiki, iqina izihlandlo eziliqela. Kwinqanaba lokugqibela ubunzima endibufumeneyo iziqwenga, amiliswe amaso ubungakanani ezahlukeneyo okanye pigtails ageze nabo kumxube anetyuwa ebandayo.

Silivumba ubisi ekhaya, incasa ubuncwane bukhrim, uzinzo ilastiki - lonke mozzarella. Ukuba nalo imveliso luncedo kakhulu, kuba yaziwa kancinane.

A sisi ethandwayo Italian zizityebi iivithamini A, B, E, D, K, kananjalo kumafa waso isixa esikhulu calcium, potassium, isodiyam, nemagnesium, phosphorus, intsimbi, ubhedu, izinc kunye selenium. Lo sisi Kulula kakhulu ukuba kwetyiswe kwaye efanelekileyo yokudla, kucetyiswa ukuba abasetyhini abakhulelweyo kunye phindeke.

Cheese "Mozzarella" yinxalenye ye izitya ezininzi Italian. Ngaphandle kunzima ukuthelekelela pizza zakudala Italian. Cheese luyinto ebalulekileyo izitya ezifana tagliatelle, fituchini mushroom, casserole, lasagna, salads ezahlukeneyo. Caprese - okulula classic kunye mozzarella: izilayi iitumato ezivuthiweyo khosi isukile yi kumacwecwe sisi, ethulula ioli yomnquma afefe nebheyizile. Yinto okumnandi ngenene.

Kwabo bafuna ukuzama ukulungisa mozzarella ekhaya, kukho iresiphi elula.

Mozzarella ekhaya eyenziwe izithako zilandelayo:

• kwikota netispuni pepsin (rennet);
• amacephe amabini yejusi yelamuni;
• iilitha ezimbini zobisi fat phezulu;
• iitispuni ezimbini ityuwa;
• amacephe amabini yamanzi.

Kufuneka ukunyibilika isiqingatha iglasi yamanzi rennet, yalugudla ngaphandle anenani elifunekayo yejusi yelamuni. Ubisi lashushu lobushushu akukho ngaphezulu kwe-70 ° C, yongeza izithako. Ngoko nangoko kuqale esekungcoleni serum. lowo awufuni composition kuziswe ithumba. Le yintloya iziphumo kufuneka amanzi ze buthi ubunzima ngenxa. Ngokwahlukeneyo, eyenziwe ngepani kuziswa lobushushu-90 ° C imali encinane yamanzi ukucima umlilo. Xa amanzi kakuhle ngetyuwa ashiye lo sisi okwemizuzu embalwa, oko kuya kukunika ukuthamba kunye suppleness. Emva koko lo sisi kufuneka kuzolula axove njalo lisuswe kule manzi. Emva koko, kuyimfuneko ukuba ibe nobunzima yeplastiki ye iibhola kubungakanani efunekayo. Le mveliso ogqityiweyo ligcinwa efrijini yemigqomo serum.

Kuthatha indawo Cheese lowu heleleke "Mozzarella" yaso kwi desktop yakho. Akubalulekanga nje emnandi, kodwa imveliso engaqhelekanga kakhulu, ngaphandle kwamathandabuzo.