Ophaya kwi igwele oveni ofakwe ezahlukeneyo: zokupheka photos

iindwendwe Russian waziwa kakuhle kulo lonke ihlabathi. elide Kuye kwaba odume ekhaya zabo ubuchule uyibhake ophaya. Akukho umzekeliso wonder uthi: "Akukho iikona endlwini ebomvu kunye namaqebengwana ebomvu".

Kukho zokupheka ezininzi iipayi, ezinkulu okanye ezincinane, enye niyagrenyana, okroqiweyo, eyenziwe ngepani kwaye okuphekiweyo eziko, vula yaye ivaliwe, iintlobo-ntlobo (Classic, ezibunxantathu, setyhula).

Eyona nto eyenza recipes ezahlukeneyo - sisincoko, indlela yokulungiselela intlama, nokuzaliswa. namhlanje thina ucinge ukuba ukupheka onke amaqebengwana owuthandayo eziko nagwele.

Iintlobo Intlama igwele for ophaya

intlama igwele, ngokuxhomekeke ukwakhiwa kunye nendlela yokulungiselela, esisityebi, yaye kutsala ngokwesiqhelo. Khekhe kwahlukile enesiqulatho eliphezulu amaqanda, ibhotolo, iswekile kunye cream ezimuncu. njengefama lokulungiselela pie ngeziqhamo okanye sweet ukugcwaliswa sisi.

Kukho abalandeli ezenziweyo ukusuka intlama kamnandi iikeyiki kunye zekhaphetshu okanye iitapile. Iindibaniso Ukuzaliswa intlama emnandi enetyuwa na engaqhelekanga.

Iresiphi Igwele amaqebengwana eziko usapho nganye wayo. Cinga ixhaphakileyo.

Ukulungiswa Igwele intlama oparnogo

Kuba intlama ibhotolo igwele, kufuneka kuqala ukulungisa utywala. Ukuza kuthi ga ngoku, i-40 g Igwele entsha okanye 14 g iglasi owomileyo enyibilikayo ubisi olufudumeleyo kunye icephe leswekile. Emva koko faka amacephe 3 yomgubo kunye kwisilayidi.

Emva ukukhwezela le isiponji kufuneka kusala kwindawo efudumeleyo, apho kungekho idrafti, imizuzu 20-30. Xa ubona ukuba intlama "weza," ukuba lukhulu ngendlela ukwanda "cap" kunye namadyungudyungu, ungaqalisa ukulungiselela intlama.

Ukuze wenze oku, kufuneka uthathe:

• 100 g iswekile (kuba pie elithozamisayo ongeze vanilla elincinane);

• amaqanda ezimbalwa (intlama umqathane, kokukhona), kulula kakhulu ukuba ezintathu uvavanyo;

• isiqingatha pack of ibhotolo;

• uwathandabuze;

• 3 iikomityi umgubo;

• icephe nayiphi oli yemifuno.

Xa isicelo intlama ongeze turmeric encinane ukunika ngombala omhle kakhulu. Zobisi kufakwe iyogurt okanye cream muncu. Kulo mzekelo igwele imfunxa exutywe ngamanzi ashushu. Ibhotolo ekhethiwe endaweni imajarini okanye umxube yemifuno-cream.

Kwesinye isitya ukuxuba onke amacandelo, apho ioli ngaphambili wathamba, nomgubo kuhluzwa egcwalisa umoya nokuphelisa amaqhuma. Kufuneka kongezelelwa kancinci baxhaya kwicala elinye.

Le ntlama ke ekhutshelwe kuxutywa ibhodi ezomileyo okanye kwetafile, olova emphosa umgubo. Ihlamba izandla ne-oli yemifuno ukuthintela othile wokuqwlasela, kufuneka axove ngenyameko piece intlama, ide ibe owayetyekele kunye eyohlobo olulodwa.

Ukuze le ntlama akuthethi kusinda xa eqalisa ukuphakama, wabekwa okungepani enkulu, olova floured kwaye ugqunywe, ngetawuli ecocekileyo eyomileyo kwaye ibekwe kwindawo efudumeleyo kangangeeyure 1-2.

Xa ubona ukuba intlama uvukile, yaye phantse ngaphandle cookware, kuyimfuneko ukuba ukufikelela obmyat ashiye kwakhona. Ngoko unako ukwenza isibini izihlandlo, ngoko ke intlama isasazeka phezu kwetafile ukusika ngokwenza amaqebengwana emnandi.

Ezahlukahlukeneyo nezonka zemigrayo igwele

Intlama kusetyenziswa intlama igwele, kunokwenzeka ukuba wenze izinto ezahlukeneyo. Kusenokuba amaqebengwana, ipayi, tarts, nemiqhathane, kwaye, kakade, pie. Yokubhaka yahlukile kwimilo, ubungakanani kunye ukugcwaliswa.

amaqebengwana ezinkulu belungiselela ubungakanani sheet okanye imilo ngenxa eontini, lo Akunakuba ifumaneka phakathi maleko ezisezantsi neziphezulu izibophelelo. Ngamanye amaxesha kukho ophaya ezivulekileyo. Bona zidla kulungiselelwe iziqhamo, wayaleka ke efestileni zokuhombisa intlama iphela. Xa ukhonza, iziqwenga izabelo.

amaqebengwana amancinane azilingani ngobukhulu nemilo kwaye ukubunjwa ngohlobo izikhephe, koloboks kunye noonxantathu. Xa iindwendwe ulungisa pie ngaxeshanye kunye neentlobo ezahlukeneyo ukuwavala, zikuchaza kubo ifomu yayo iyasetyenziswa.

Ophaya nge apile

Abantwana abaninzi abadala ukuthanda amaqebengwana amnandi. Ukuze ukuba ubunzima umbuzo ukupheka pie kunye apile igwele eziko, yeresiphi ifoto ithiwe thaca apha ngasezantsi.

Intlama for pie belungiselela iresiphi zakudala, okanye isixa-mali olongeziweyo yokubhaka. Abantu abaninzi ezifana ngakumbi ezithambileyo kunye namnandi.

Ukulungiselela ukuzaliswa kungcono ukuthatha ama-apile muncu-sweet. Ziye ke abade imbewu, iziqwenga ezincinane, okanye atyabukile phezu grater irhabaxa. Ngoko ke ukuba ukuzaliswa akukho mnyama, kufuneka wazifefa ngokunjalo yejusi yelamuni. Ukongeza apples nesinamon kakuhle. Amanye amakhosikazi ungathanda thela Ixolo, cloves, cardamom.

Inkqubo kulungiselelwa ophaya nge apile

Le ntlama ogqityiweyo uyagawulwa phezu kwetafile okanye ibhodi kwi iibhola ezifanayo elincinane ubungakanani iqanda isikhukukazi yakhe. Emva koko iphina lothuli okanye izandla zakho waxovula lunamahlwili amhlophe umqhathane, Ebubanzini elandelwayo exhomekeke ozithandayo. Abanye ezifana intlama ngakumbi, enye - yokuzaliswa.

Musa ukwenza ikhekhe obhityileyo kakhulu, ukuba ukuzaliswa nto ayivuzi ugcine ukuma izonkana eziyolisa intliziyo. Ukuze patties musa ukuba bathele, ungenza olova afefe ikeyiki phambi nokuveza apile breadcrumbs ingqolowa okanye semolina. Embindini wesangqa ukubeka nokugcwaliswa ukuze ekupheleni ezo zomile.

Eziphelweni ungenanto ezihlanganiswe izandla floured okanye ogalelwe ioli ube mnye, kwasekwa uPatty mbhoxo, sibekwe ipani yokubhaka elungiselelwe phantsi omhlophe. Sheet eziko ukuze pre-lubricated ioli okanye ngesikhumba baking yokubhalela.

Mahobe ukuba wesikolo bebekwe ngokwahlukeneyo omnye komnye ukuze kungabikho ukunamathela kunye itshekhi ukukhula nini. Iimveliso sheet ibekwe kwindawo efudumeleyo ukuba imizuzu eli-10-15. Ngoko, xa izonkana baya kuvuka kancinane phezulu kwaye emacaleni yenza kwabo iqanda sac engqushiweyo ukunika uqweqwe segolide.

Ingakumbi ukubhaka eziko

Ukuze ufumane i izonkana Igwele esimnandi eziko, kufuneka zihambelane neemfuno eziliqela. Baking efakwe kwi kwimveliso osuke lezonka wapheka kubushushu degrees 180 kwi-avareji kwinqanaba ngenxa 30-40 imiz., Kuxhomekeke kwisayizi payi.

Kuyacetyiswa ukuba ukuvula ucango ekuqaleni zokupheka, ukuze iphenyane lethu akukho lehla.

Ngexesha lenkqubo yokubhaka ibonwa ngcono kwi window ye-oveni. Kwi non-uniform upheka emiphethweni xa izonkana ababesele legqunyiwe uqweqwe, unako sesithi kubo. Emva kwexesha elithile, ivumba elimnandi-apile kunye nesinamon ibonisa ukuba izonkana eziyolisa igwele oveni akuphumelelanga!

kunye neemveliso ogqityiweyo kufuneka yokugubungela kunye noxwebhu ngelaphu elicocekileyo, eyomileyo anike kuma kancinane. Ophaya ne-apile okumnandi yaye ngoko nangoko emva ukubhaka, yaye kubanda.

khekhe Traditional wafaka kunye zekhaphetshu evela intlama igwele

Patties igwele ne zekhaphetshu okuphekiweyo eziko ye Igwele aqhelekileyo inegwele intlama ngokwaloo ndlela efanayo kwicandelo odlulileyo.

Le Akunakuba ingalungiswa ukusuka zekhaphetshu entsha okanye bayaxabana. Fresh olungiswe bacanda kwaye yathamba de ezithambileyo kunye imali encinane zikajongilanga okanye namafutha omnquma. Kukungcamla ugalele ityuwa nepepile emnyama, maxa wambi nedile.

Xa ukuvala lupholile, domeshivayutsya elinqunqiweyo ngokushiyanayo kuphekwa namaqanda. Enye intloko encinane zekhaphetshu ngokuqhelekileyo ukubeka amaqanda-3.

Oku ehla enencasa ashushu nabandayo. Kungenziwa reheated iikeyiki nagwele kunye zekhaphetshu kwi-oveni okanye eyenziwe ngepani ngembiza kunye ioli kancinane.

Ophaya ne amazambane Akunakuba

I ilula kwaye ibiza ekulungiseleleni iikeyiki igwele ziqwalaselwa kunye iitapile eziko. Kulo mzekelo, intlama zemveli, ungadibanisa iswekile ngaphantsi kancinci.

Kuba ukuzaliswa kufuneka wachuba iitapile iziqwenga, uyipheke ngenxa ngumash. Ubisi akuyomfuneko ukuba ukongeza, ukuba ukuzaliswa akazange ayivuzi. Ukuze neetapile ezicujiweyo Ukongeza ibhotolo, idile, ityuwa nepepile.

Ngokwahlukeneyo, imali encinane yeoli yemifuno sauté nga riki de brown legolide ongeze Akunakuba yethu. Ukuba umntu, umzekelo, umntwana akakwazi ukutya itswele, kuya kuba emnandi ngaphandle kwayo.

1 kg itapile kufuneka 100 g ibhotolo, itswele encinane, ezi 2 ze-oli yemifuno, ityuwa nepepile kunye imifuno ukunambitha. Le Akunakuba Ungongeza iqanda sac. Kuthambisa izonkana eziyolisa intliziyo phambi ukubhaka kufuneka sac iqanda wabethwa okanye ibhotolo eza kubanika na incasa kunye ukuwafihla.

Mahobe sinegwele eziko kubhakwa neetapile Akunakuba ngama-180 ngenxa malunga nemizuzu engama-20. nezonka esimnandi yonke le hlobo ezishushu.

Ophaya kwi igwele eziko abotshwe nge inyama

Xa ufuna ukondla banele amadoda ibanike into ukutya okumnandi ekhaya ngenxa yomsebenzi, ukukhetha ilungileyo - iikeyiki igwele kunye inyama, eziko kubhakwa. Ukukhetha inyama kuxhomekeke kukhetho lwakho. Basenokuba olulungiswe naluphi na uhlobo lwenyama okanye iinkukhu, pre-uyose, scrolled ngokusebenzisa grinder inyama. Ungasebenzisa okuthambile sikulungele okanye paste.

Classic iikeyiki recipe igwele lezonka inyama iquka inyama kunye amatswele. Ezishelfini ze inyama sithathwa iibhalbhu embalwa, apho kwenziwa iziqwenga amancinci kunye sauté de brown segolide. Xa Akunakuba kukungcamla ugalele ityuwa kunye nobulawu.

Ngaphezulu kakhulu kwi abandayo pellet phakathi intlama zaschipyvaem imiphetho ukwenza imilo olufunayo, esenokuba weklasiki, oonxantathu okanye setyhula.

Mahobe sombhako ngendlela eqhelekileyo - kubushushu degrees 150-180, malunga neyure.

izonka ezingenagwele kunye kefir

Ukuba awufuni ukuba zithe saa kunye asile kunye iipayi ukubhaka, igwele, iyogurt phezu kwayo eziko liya kujika ezithambileyo silula!

Kuba intlama kuya kufuneka:

• 0,5 kg yomgubo;

• iqanda;

. • ityuwa itispuni;

• indebe iyogurt;

• Art. asiphe sugar;

• uwathandabuze soda;

• 2 tbsp. amacephe imajarini, ibhotolo okanye oli yemifuno.

Amaqanda ziqala ityuwa neswekile, ibhotolo lifakiwe. Lo mxube kwakudalwa de sisincoko eyohlobo olulodwa. umgubo eyonakele elichithelwa kancinci, xa izabelo ezincinane. Emva koko faka soda, iviniga lubuyiswe.

Xa intlama liyayeka ukuba ukunamathela izandla ziya kuba bhetyebhetye, kufuneka layigubungela ngento wabeka bucala ukuza. Emva kangangesiqingatha seyure ungaqala ukulolonga patties, ezo emnandi kunye nayiphi Akunakuba. Iimveliso iziphumo ziya kuba soft, enomoya kunye, okubalulekileyo, caloric ngaphantsi.

Zonke izinto zokupheka zengcebiso ngokwendalo. umfazi nganye ukhetha zeziphi na izityalo ezinokulungela kuye nentsapho yakhe. Ukongeza, ekhitshini, njengokuba yonke, kukho indawo amathuba okuziphucula. Ukutshintsha ukwakheka kovavanyo, eza kunye toppings zabo, unako ngonaphakade abamangali nendlu yakhe, nezihlobo zakhe.