Marmalade-apile: iresiphi kwaye iluncedo iimpawu

Kuzo zonke iilekese, lo marmalade, mhlawumbi - yeyona engenabungozi ukuba lomzobo, enempilo avunyelwe ukuba ukutya umntwana na ubudala. Le nsimbi nothando emfaneleyo ngenxa kuqulunqo yayo. A iluncedo ingakumbi apile marmalade, emva pectins, zingangeni emzimbeni womntu, yenza a real ukucoca spring, ngaloo alihlambulule kuzo zonke iintlobo imali, nto leyo eyingozi empilweni.

Iziqhamo ijeli evela apile, iresiphi apho unako ukufumana kulo mbandela, kulula kakhulu ukuba zilungiselele wena ekhishini lakho siqu. Ngokuba lo uju owazenza zonke iintlobo-apile, ngoko kufuneka sinikele ingqalelo iintlobo ekwindla, leyo kakhulu esisityebi kwi pectin zexabiso.

Ukubunjwa marmalade , uyakwazi ukutshintsha kancinci uze uyenze ibe uhlobo 'ezingafani ", esongeza emibhaka okanye Plum xa upheka. Kodwa emva iresiphi yakudala ofuna ukuthatha Kilo wamanzi aneswekile kunye Kilo-apile kunye ubumuncu-sweet. Zonke iziqhamo, ezihlambulukileyo, uyinqunqe ibe ngamacetyana uphekele emanzini enesiciko abile kakhulu de kube yokugqibela lokulungela kwazo. Ngaphezu koko, ukulungiswa apple marmalade yenziwa inyathelo ilandelayo: usebenzisa screen enkulu, kungakuhle ukuba ibe non-ebuntsimbi, okanye usebenzisa blender okuphekwe okubizwa iziqhamo ezicujiweyo ukuba yenziwe. Sigxeka umxube ngenxa kuselukhambeni, yalala iswekile, kakhle kwakhona kwaye ufake kwi umlilo kade. Ngexesha ukupheka, kufuneka kuqinisekiswe ukuba okubizwa lingade litshe, nokulungiselela ukuba logama nje ubunzima eshushu iqala ukuba izokhula. Galela lo mxube hot ukutya elungiselelwe ngokukodwa elintlangothi anencasa zifakwe emanzini abandayo. Kule meko, ikamva apile marmalade, iresiphi apho uya kukwazi ukuphonononga amava abo, kufuneka ume iintsuku 1-2. Xa yomile ngokupheleleyo, alityatye nawuphi imilo nkxu ngamnye iswekile.

Iresiphi marmalade ekhaya ye apile kunye zetyeleba yeelamuni

Olu hlobo marmalade ugqibelele hayi kuphela iti, kodwa kwakhona nokulungiselela amaqebengwana yasekhaya, idlala indima yokuzaliswa ngenxa yakhe. Kulo mzekelo, uya kufuneka selitha yejusi apile, sishiya embalwa zetyeleba 25 iigrem gelatin, 500 grams iswekile kunye Nencindi lemon omnye. Gelatin ikhava ngamanzi ashiye ukudumba okwethutyana. Further apile marmalade, iresiphi eyahlukileyo kwezinye ukuntsokotha, ngokuchaseneyo yangaphambili ilungiswe ngolu hlobo lulandelayo. Imbiza thela juice iziqhamo, ukudibanisa kuso zetyeleba neswekile, uze emva koko wayipheka imizuzu eli-15, emva koko zetyeleba kufuneka isuswe. Okulandelayo, ugalele gelatin idumbile kakhle ukuthintela lunamahlwili amhlophe kwakhiwa. Lo mxube ogqityiweyo igalelwe iingqayi abawaziyo, sizilungisile ezineziciko roll up for zokugcina.

Iziqhamo ijeli evela apile, iresiphi ka nizibambise bafunda, ngogqibeleleyo ukuze bazinya esimnandi ekulungiseleleni izonkana eziyolisa ngohlobo iingobozi njengoko umaleko, yaye dessert yakuma wedwa kuhle kakhulu. Yiba nomdla wokutya!