Okulula Cold phezu kwetafile: zokupheka photos

Kweli nqaku, siza kukuxelela indlela yokwenza ebandayo amashwamshwam phezu kwetafile leeholide. Recipes photos ezichazwe ngezantsi kuya kukunceda ukuba ukuhlela ukuba iindwendwe zakho nokulungiselela ukufika yabo kwelo nqanaba liphezulu. Lokulungiselela lwabo akadingi izithako ezinqabileyo okanye ixesha elininzi. Funda ngendlela onokuzilungiselela izitya ebandayo phezu kwetafile. Iifoto ezibonisa zokupheka zethu.

Umthamo "Fast" kunye ham kunye netshizi

Cook esi sidlo unokuba ngokukhawuleza kakhulu, kodwa kukhangeleka nice kwaye ajike kakhulu emnandi. ukulungiselela:

• Inkuku okanye inyama ham uyinqunqe ibe ngamacetyana ezibhityileyo.
• itshizi, nothango lwaso Nzima.
• Igalikhi idlule kumaphephandaba okanye tofo kakhulu sicande. Emva koko uyifaka lo sisi, ixesha kunye mayonnaise kunye nomxube.
• Kwisilayi ngasinye ham, beka asiphe kokuzaliswa, umqulu azisongele okanye nje ulisonge.
• Yanxitywa kubangela isakhiwo skewer.

izilayi elungisiweyo saa kahle ngesitya esimcaba enkulu nokuthumela efrijini. Simple kunye okumnandi izimuncumuncu phezu kwetafile, ezifana nale, sesilungile sisiqingatha seyure.

isaladi elinongwe ku chips

okulula Cold phezu kwetafile, ungafaka indlela kunokuba yokuqala. Ngeli xesha, sicebisa ukuba thaca isaladi makayixhome phezu chips zamazambane enkulu. Fundani iresiphi ngezantsi:

• Nothango 100 grams samasi.
• Enye tomato zisikwa zibe iityhubhu.
• Kwathi cloves ezintathu ikonofile nge-ndaba.
• Bama idile ezicukucezwe zancinane sicande.
• Dibanisa iimveliso zilungiswe isitya uwahlanganise kunye mayonnaise netyuwa ukunambitha.

Cwangcisa isaladi on chips neetapile kunye izimuncumuncu walala phezu kwetafile. Khumbula ukuba oku kufuneka kwenziwe ngomzuzu wokugqibela, njengoko iitapile icinezelwe ingene ngokukhawuleza kwaye ayikhangeleki ngendlela engcono.

Tartlets ne caviar ebomvu

Ngeli xesha, sinikezela na imeko win-win, apho kuya kuba kuhle ukuba ukukhangela nayiphi na iholide. Kumalunga Tartlets kunye caviar ebomvu, iresipi apho ukwazi ukufunda ngezantsi:

• 150 grams ye cream itshizi miri kwi grater encinane.
• Gawulani clove KFile kunye tshini.
• YemiNquma, eyenza amakhonkco cut.
• Yibilise amaqanda amane nzima-ebilisiweyo, pholisa kubo, Chuba kunye miri kakuhle kwi grater esiphakathi.
• Kwesinye isitya efanelekileyo, ukudibanisa ikonofile, itshizi, mayonnaise kunye iqanda ezinqunqiweyo.
• Vula iphakheji tartlets ukulungele (ukuba ufuna uyakwazi ukupheka ngokwakho) kwaye bazizalisa Akunakuba uzilungiselele. On top of the isaladi, beka asiphe caviar nivathise kunye izilayi yeminquma engobozini nganye.

Appetizers phezu kwetafile, ngokuqhelekileyo wakhonza ngesitya enkulu. Ngokufanayo, ninako ukubonisa lo mntu. Siqinisekile ukuba iindwendwe zakho imizamo yakho, kwaye wabuza le iresiphi ephatha.

Izimuncumuncu kwi isidlo etafileni (photos): pepper eyimitha

Ukwazi ukuba alungiselele isidlo yoqobo imizuzu elishumi kuya kusoloko kukunceda ukwimeko enzima. Ukulungiselela ukufika iindwendwe uyakwazi ukunceda iresiphi elandelayo. Indlela yokwenza appetizers ukuze itafile yeholide? Photos lula kakhulu ukuqonda kule resipi.

• sisi Okwenziwe (100 grams), bawahlikihle phezu grater encinane.
• Enye release iqanda iphekiweyo iqokobhe, kunye novela usile usebenzisa esijingayo.
• A iqela elincinane itswele eliluhlaza ezinqunqiweyo.
• Igalikhi (ukuba singafaki) kugqitha eendaba.
• Dibanisa kwi isitya zonke izithako uzilungiselele, ngoko uwahlanganise kunye mayonnaise kunye netyuwa kancinane.
• Sweet intsimbi ipepile Hlamba, wonqanyulwa, ngemela le chap, susa yonke umnqongo iimbewu. Emva koko, yizalise Akunakuba pretty tight.
• Beka pepper wafaka efrijini kangangeyure, yaye xa iza kuqhubeka ixesha elifanelekileyo, wabasika ibe ngamacetyana ngemela elibukhali.

Cwangcisa umthendeleko Emacebeni nimkhonze.

Yintoni enye ukutya etafileni? Iifoto ubuncinane iiresiphi izitya ezinomdla kakhulu ngezantsi.

okulula loqobo phezu kwetafile (photos): roll lavash

Sicebisa ukuba usebenzise enye indlela ekhawulezayo ukulungiselela izidlo yokuqala. Ukwenza oku kuya kufuneka imveliso kakhulu alula kunye lavash obhityileyo Armenian.

• SeMbasa mayonnaise sheet Lavash.
• Phezu kwayo Beka ngokulinganayo pureed chicken iqanda.
• Okulandelayo, walala ngaphandle yemixoxozi, ndimnyashe yi esijingayo.
• 150 grams salmon ngetyuwa uyinqunqe ibe ngamacetyana ezingcakacileyo, uyibeke kubo umgama elinganayo ukusuka kwenye phezu bonke ubuso Lavash.
• Afefe ukuzaliswa kunye sisi ya nemifuno ezicukucezwe zancinane ezinqunqiweyo.
• Songa edliwa isonka roll. Zama ukwenza oku kakuhle kangangoko kunokwenzeka ukuze singanichithi kuyo.
• Wrap incwadi esongwayo izisongeli zeplastiki nasendaweni kwisiqandisi. Sika isonka edliwa abotshwe kunye kwizilayi nifake izimuncumuncu phezu kwetafile ungakwazi ngeeyure ezimbini.

Ukuba wayethanda le iresiphi, zama ukuba sipheke ezi ukutya phezu kwetafile, ezifana umqulu edliwa kunye nezinye kwiziseko:

• 150 grams samasi wawaxabelela phezu grater omhle, igalikhi cuba kwindawo amasele, etswele umqadi chopha. Xuba zonke izithako kunye imayonnaise.
• Obunzima buyikhilogram enye, amakhowa, okanye nayiphi na enye mushroom ahlambe, siyashukuma, chopha kunye Qhotsa eyenziwe ngepani. Xa amanzi agqithisileyo iye ngumphunga, yongeza makhowa itswele diced, ipepile emnyama emhlabeni kunye netyuwa. Hot Akunakuba mix kunye sisi ya uze uyibeke phezu edliwa isonka.
• Iqela anyanisi green kunye neqela chopha of idile, lemon Ixolo nothango lwaso kwi grater entle, ukuxuba imveliso kunye 200 grams cream samasi. 200 grams ye trout ngetyuwa uyinqunqe ibe ngamacetyana ezibhityileyo. Yandisa edliwa isonka obhityileyo, wayaneka uHezekiya ngomxube samasi, futhi phezu kwawo babeke amaqhosha yeentlanzi. Qengqa isonka, makube hlala efrijini ngenxa eziliqela iiyure uze uyinqunqe ibe amakhonkco kuzo.
• Yandisa uluhlu Lavash, sisisebenzise ngokulinganayo mayonnaise kunye isoso. Ngaphezu koko ngokulinganayo batwabulule phezu komhlaba iikherothi 150 grams ye Korean 150 grams beet Korean. Ungafaka okulula ngokwahlukileyo, kwaye pre-uwahlanganise. Emva koko umakhwapheni edliwa isonka umqulu alityatye alinganayo.

Tartlets inyama enomzimba

Ziziphi ezinye amashwamshwam phezu kwetafile holide? Zokupheka ukutya ezinokuhlelwa ixesha elide, kodwa sikhetha ukuba iinketho ezininzi elula emnandi. Ngoko ziwuthathele ingqalelo lo ivumba ezibandayo ezifana tartlets abotshwe kunye nenyama unonkala. Iresiphi Ilula kakhulu:

• 200 grams ye inyama nonkala zipholile (buyisela it crabsticks) iziqwenga amancinci.
• Enye bulb free ethabathela ezinkozweni ese exolweni, nibanqunqe ngemela.
• Ukuqhagamshela iimveliso, ukubongeza eyemayonnaise, ngexesha ukuba singafaki uwahlanganise.
• Ready-ezenziwe kutsala khekhe obuhle, ukuqalisa kwibhodi usike izangqa kulo. Ukususela okusilelayo onesiphumo, ukudala ezingobozini, bazizalisa kunye Akunakuba.
• Preheat eziko, baking esikhumbeni Gquma esityeni ukubhaka.
• Ezimbini ekrwada chicken iqanda phehla ngokwahlukeneyo ngetyuwa.
• Beka tartlet on ukubhaka, kuthulula ngamnye umxube iqanda makabulawe ukubhaka imizuzu-25.

Xa esityeni ilungele, ukufumana okulula, kupholile, emihle acwangcise phezu ipleyiti kunye nimkhonze.

amaqanda eyimitha

Wonke Inkosikazi olungileyo uzama ukukholisa iindwendwe aqokelele itheyibhile iholide elihle okulula ezibandayo. Amafoto, iiresiphi ngeengcebiso ukupheka ukutya okumnandi uyakwazi ukufunda kwinqaku lethu. Kwaye ngoku phakamisa wenze izimuncumuncu lokuqala amaqanda abilayo neoli cod wesibindi:

• amaqanda amathandathu bila nzima sethumba, idreyini, pula ngamanzi abandayo, ndimkhulule ukusuka iqokobhe.
• Sika amaqanda kubini, susa zamaqanda bahlanganise ngefolokhwe.
• Cod kwesibindi namafutha kunye zamaqanda kunye umamkelo Akunakuba ngecephe yeoli, abagcina iintlanzi.
• Yongeza i Akunakuba ngetyuwa, ipepile kunye eyemayonnaise ukunambitha. Xuba imveliso uzalise nyama iya kufumana amaqanda isiqingatha eluhlaza.

Njengoko ubona, okulula itafile, zokupheka apho sinikela kuwe kweli nqaku ilula kakhulu ukulungiselela. Kulo mzekelo, nonke nina kufuneka ukwandisa nje amaqanda abotshwe kwi ipleyiti kunye bawahombise kunye caviar ebomvu.

"Raffaello" Yidla

Esi sidlo ayisebenzi dessert ngobulawu iilekese kunye eyaziwayo luhlanganisa ngaphandle kokuba imbonakalo efanayo. Kodwa neendwendwe zakho uya kuyixabisa indlela yoqobo kunye incasa entsha. Iresiphi of okulula ezibandayo ilula kakhulu:

• Yibilise eluhlaza nzima amaqanda amane, pholisa kubo, uxobule iqokobhe kunye miri phezu grater encinane.
• Ukusebenzisa grater entle kufuneka usile 200 grams samasi.
• Cima ethabathela ezinkozweni ese exolweni of cloves ezine ikonofile kwaye wabasebenzisa eendaba.
• Qhagamshela izithako silungiselele, ukubongeza mayonnaise kakhle.
• Ukusuka wafumana imilo ubunzima iibhola ezincinane (kubungakanani iilekese efanayo) ndikuqengqe nabo yeentsasa kwikala pre-ukusilwa.

Beka ivumba obandayo ngamagqabi lettuce babakhonza.

Imiqulu ham watshaya

wabaqalayo Fantasy nabapheki anamava akukho imida. Lonke ixesha ukuza izitya amatsha ndiyithandile iindwendwe zazo. Yintoni enye kunikwa izidlo ebandayo etafileni? Photo kunye iresiphi womnye kubo ungabona ngezantsi:

• Iqhekeza ijinja entsha (malunga elinye sentimitha) of Chuba ecocekileyo nibanqunqe oku kangangoko kunokwenzeka.
• Xa Ukuxutywa sisitya efanelekileyo, mix 200 grams elinqunqiweyo ngokushiyanayo itshizi ethambileyo, nakhandiweyo itswele eliluhlaza (umqadi enye), kunye ginger. Ngocoselelo mix zonke izithako.
• Inyama evuthiweyo (150 grams) of ham walala ebhodini okanye kwetafile umphezulu.
• Sika ezi zilayi kwisiqingatha nendawo kwi asiphe ngamnye yokuzaliswa.
• Songa imiqulu zamafu uzibeke phezu kwipleyiti kwisilayidi.
• Kuba ngokunxiba isitya, xuba incindi elisisiqingatha ilamuni, i yamafutha omnquma, phehla nge iimveliso ngefolokhwe malunga ngomzuzu. Ukuba oyifunayo, ungadibanisa kuyo, ipepile emhlabeni, ityuwa kunye lwemostade ukuze beve.
• Ngoncedo ukupheka grease ibhrashi adlula sauce.

Ukuba ulungisa isidlo festive kwangaphambili, asisibeke ipleyiti kunye ifilimu bambelela kunye nendawo kwisiqandisi.

Tartlets ofakwe ezahlukeneyo

party Cocktail, iqela bachelorette, wokuzalwa okanye Unyaka Omtsha ziphelele ngaphandle tartlets emnandi kunye toppings ukukhanya. Isiseko yale isitya, unako ukuthenga evenkileni esele zenziwe okanye uzenze. Kodwa kumalungiselelo ukuwavala kufuneka beze kakhulu ngokukodwa kuba kuyo ziya kuxhomekeka kakhulu kwindlela iya kubanjwa ekuqaleni emthendelekweni. Indlela ukupheka izimuncumuncu original etafileni? Iifoto kunye recipes - phambi kwenu;

• Mushroom Akunakuba - 200 iigram amakhowa ezintsha (uyakwazi ukuthatha neenkowane zasendle), ukusika kunye Qhotsa ngomlilo kunye nga riki ezinqunqiweyo. Yongeza i ya iimveliso iqanda, mayonnaise, ityuwa nepepile. Xuba zonke izithako, bazizalisa tartlets ukulungele babakhonza.
• Ukuzaliswa nesalmon kunye cream itshizi - 200 neminqiwu grams intlanzi iziqwenga ezincinane ongeze kuyo 200 grams cottage itshizi, pre-utyumkile parsley kunye nedile. Products mix, ixesha nabo cream emuncu, ndiwutwabulule phezu tartlets nivathise kunye izilayi zeentlanzi ngetyuwa kunye nedile.
• Ukuzaliswa herring - 200 grams kuphekwa neetapile ngumash kwaye dibanisa kunye amaqanda amathathu ya bila. Yongeza imveliso ezimuncu cream, yejusi yelamuni kunye ephothiweyo usebenzisa grinder inyama itswele, herring kunye sardines. Galela ukuzaliswa kungena tartlets nivathise yazo imifuno fresh.

sandwich

Phambi kokuba appetizers kubalulekile phezu kwetafile leeholide. Zokupheka for zonka emnandi ungakwazi ukufunda ngezantsi:

• Baguette uyinqunqe ibe ngamacetyana, uze umoya yome iqhekeza nganye ngetoaster. Bacanda fennel netswele ebomvu Qhotsa e epanini, yaye ekugqibeleni, kongeza kuyo iitumato ezinqunqiweyo. Izilayi zezonka ndibeke iqhekeza lesonka samasi ethambileyo, ngoko imifuno bawahombise kunye imifuno fresh.
• 120 grams ye mozzarella samasi miri kwi grater encinane uze udibanise 120 grams amakhowa okunkonkxiweyo, zakhutshwa ibe ngamacetyana ezibhityileyo. Beka imveliso amacephe amabini ya Parmesan sisi zinqunqwe itswele eliluhlaza. Xuba izithako kwaye asebenzise paste kubangele ukuba moldings, pre-cut phakathi. Beka ezi zilayi isonka eziko uwose ube phantsi lunghekerile de brown segolide. Xa ulungele, wonqanyulwa, Baguette wayityatya eziliqela nikhonze nangoko bazinya ezishushu etafileni.
• Icephe Dijon lwemostade, ugalelwe ioli esisahlulo asiphe nobusi sisitya encinane. Izilayi ezine nesonka esibizwa ngokuba iiglasi grease ayafumaneka kwenye kwicala sauce. Nxiba kwisilayi ngasinye samasi, izilayi apile kunye malunga-50 iigrem Turkey ham. Gquma ne sabelo yesibini isonka isonka, uqabe komhlaba kunye namafutha omnquma.
• Sika ezi zilayi Baguette kwaye yome ezi zilayi kwi microwave. Emva koko, tipakani isonka ikonofile, brush with mayonnaise kunye nendawo kwi nganye bazicebule a sprats ezimbalwa. Hombisa sandwich kunye imifuno IiReggaeton nimkhonze.

Ukuba awunguye umntu umpheki onamava noyika ukupheka holiday izitya ezintsonkothileyo, ezinye iindwendwe wothuka ezahlukeneyo amashwamshwam kunye lula ukulungisa.

isiphelo

Siya konwaba ukuba uyayonwabela amashwamshwam ezinikezelwa kuthi phezu kwetafile leeholide. Zokupheka imifanekiso ikuncede ukulungiselela le holide kwaye ukuhlangabezana iindwendwe kwinqanaba eliphezulu. Ezi izitya uqiniseke lokudla kubo. Njengoko ubona, oko kuyinto snap ukulungiselela appetizers okumnandi etafileni. Photos zokupheka zethu zicacileyo kwaye ziqondakale.