Pizza ne sausage neenkowane, kodwa kananjalo, njengoko ukhetho, kunye amakhowa kunye netshizi, amakhowa kunye neetamati

Ndiyacinga, xa ukumelwa pizza akudingeki. Phakathi kwethu kukho abo uthanda nje, nabo ayinako ukuma. Kodwa kuqala, mhlawumbi ngakumbi. Ngesiqhelo, xa ufuna ukuphatha wena kule mbiza esimnandi, masiye Pizzeria okanye odola pizza ekhaya. Kwaye abo ngokusisiseko uyakuthanda ukupheka, kodwa wagqiba ekubeni achithe ixesha labo uze upheke ipitsa ekhaya. Enyanisweni, kule complex akukho nto. Pizza kunye amakhowa kunye sausage, mhlawumbi uhlobo ixhaphakileyo. Okokuqala, bobabini iimveliso zisoloko esandleni, yaye okwesibini, pitsa ujika ngaphandle nencasa kakhulu nokunesondlo, kwaye eyesithathu - ukulungiselela yayo akuyomfuneko ukuba ilifa ezinye izakhono angaphezu.

Pizza kunye anika kunye nesoseji

Kuba yokulungiselela sifuna mveliso zilandelayo: angamakhulu amane iigram zomgubo, 60 ml zobisi kunye namanzi, amathathu iigrem iswekile, amaqanda amabini, amashumi amabini iigrem engenagwele, ikhulu elinamanci mahlanu iigrem ibhotolo. Njengoko ukugcwaliswa sithatha Amakhowa zifakwa kwi-mali ka-ezimakhulu mabini grams, anekhulu elinamanci mahlanu iigram samasi (olunjani pizza ngaphandle itshizi), kwakunye ezingamakhulu amathathu iigrem nayiphi sausage (yaba ngumsi yonke iphela, kuphekwa). Kodwa sifuna sauce tomato, imali ukuba ukhankanye kwi ukhetho zakho.

Ngoko ke, pizza kunye amakhowa kunye nesoseji ilungiswe ngolu hlobo lulandelayo. Igwele ugalelwe iswekile, yongeza amanzi ashushu. Mass ivuse ngocoselelo uze ufake kwindawo efudumeleyo ukuza nagwele. Kwesinye isitya enkulu baluphose umgubo, ongeze kuyo iqanda yonke enye kunye enye kuphela ezimhlophe (musa phosa sac). Galela asile wawusondela, ubisi. Axove intlama. Ukuba intlama akafuni kubanda, yongeza umgubo njengoko kuyimfuneko. Le ntlama iqaliswe phandle umaleko obhityileyo, lubricates ibhotolo yokugqibela (ngaphambili kunyibilike egalelwe egg sac). Siye baxovula intlama kwakhona kwaye wuyeke ukuba imizuzu embalwa. Ukunatyiswa ngokubanzi kwakhona, kwakhona, yokuqaba amafutha, uxove. Phinda zonke oku amaxesha amabini ngaphezulu. Xa ixesha lokugqibela baxovula intlama, wayibeka kwindawo efudumeleyo imizuzu engamashumi amabini anesihlanu, kangangokuba kwaba.

Le ntlama twa ogqityiweyo bhaka (okanye ipleyiti Isetyhula kwimeko ukubhaka kwi oven), eshiya kungqameko bordyurchiki ezincinane (kwaba lula ukubeka nokugcwaliswa). Oil intlama kunye isosi yetumato, elungileyo, ndiyenze emiphethweni, yaye baya kuba owomileyo. Galela phezu sauce amakhowa ngokulinganayo ngatyuwa phezulu - sausage. Kwakhona zonke isosi yetumato grease, afefe itshizi ya (kuhle pakani lo sisi kwi grater omhle, ngoko kuya kuba nencasa ngaphezulu).

Kwaye ngoku ingqalelo. Ukuba pizza yakho amakhowa kunye nesoseji ziya zosiwe eziko, kuya kufuneka achithe ixesha elithile ngakumbi. Mna ndicebisa ukubhaka ipitsa kwi microwave. Khumbula ukuba baking kuyimfuneko ukusebenzisa isidlo esikhethekileyo microwave, umzekelo, iglasi. Beka inqanaba lamandla avareji, uwose pizza naphi na imizuzu engamashumi amabini anesihlanu.

Ngendlela efanayo nibe senilungile kunye pizza kunye amakhowa kunye netshizi. Akumangalisi ndiyaqonda ukuba le nkqubo iya kuqhubeka ngaphandle ukongeza sausage.

Pizza kunye anika kwakunye neetamati

Ngokubanzi, mushroom ipizza ngaphandle okunencasa kakhulu, akunamsebenzi nokuba yintoni izinto ezinxulumene oza kuyisebenzisela. Mna, umzekelo, njenge ipitsa mushroom kunye neetamati, ngoko sagqiba kwelokuba iresiphi yakhe nawe.

Siza kufuneka intlama nagwele. Cinga nje ukuba ukwenza njani na, wena uyazi. Ubuncinane, singakwazi kwakhona kwenza njengoko ichazwe nje ngentla. Kuba ukuvala, kufuneka thina amakhowa fresh, iitumato, amatswele, itshizi, isoso okanye yetumato paste.

Ukulungiselela: Ready eyenziwe intlama igwele, ukujika, brush with isoso. Beka anyanisi ngaphezulu, unako pre-Qhotsa kancinane, kodwa hayi kuthi. Beka amakhowa ku nga riki (uyinqunqe ibe ngamacetyana ibhityile). Bungaphezulu iitumato efanayo imbasa. Siyeke yonke lo sisi ya. Ukubhaka eziko kwi degrees ikhulu elinamanci asibhozo imizuzu elishumi elinesihlanu.