Indlela uqhotse isibindi, ngoko yaba amanzi futhi ezitofotofo na?

Ngaba uyazi ukuba uqhotse njani isibindi ukuze yaba amanzi futhi ezitofotofo na? Kuphela ukuba siqwalasele eminye imithetho. Izitya kakhulu esimnandi ezenziwe ithole kunye yenkomo wesibindi, inyama yehagu ngaphantsi bathambile, kodwa ke inkuku, ngokuchaseneyo, ithambe kakhulu kwaye iindaba zimnandi. Ukukhetha imveliso, sinikela ingqalelo umbala wayo. Kufuneka ifumile, kodwa hayi ezimnyama kakhulu, njengoko oku kubonisa mgangathweni. Phambi kokuba baqale ukupheka, isinxuluma-mveliso ukuba iphunyezwe. Okokuqala, lo mboniso kufuneka isuswe. Ukuba intwana kugalela amanzi abilayo, ngoko ayifake ngamanzi abandayo, uya kwenza kube lula kakhulu. Plenochki iza kususwa lula ngokufanelekileyo. Emva koko, hlala isibindi ngobisi (total imizuzu engama-30). Oku kuya kukuphelisa ivumba elithile.

Ngoko ke, indlela uqhotse esibindini? Okokuqala, kufuneka iziqwenga a la ezinokufumaneka, ngokususa zonke bile duct. Le mveliso Kucetyiswa ukuba ibekwe ubisi kwakhona. Ngeli xesha, ungakwazi ukulungisa breading. Yongeza umgubo a imifuno kancinane ulwe. Incasa kakhulu manyano esityeni uya kongeza ayo, ekudleni nerosemary.

Siyaqhubeka phambili incoko yethu zokupheka kumxholo ngendlela uqhotse esibindini. iziqwenga elungisiweyo bazifake obsushivayut itawuli yephepha, yongeza ezinye ityuwa kunye kancinane lehlelwa breadcrumbs. Emva koko, uqhotse kubo olova kwicala ngalinye imizuzu 2-3. Ukuze ufumane isidlo ethambileyo, kufuneka ongacimekiyo. Yongeza ipani amanzi, vula zisiza ukuya ubuncinane, uvale isiciko shiya isesityeni kwipleyiti eminye imizuzu eli-10. Kulo mzekelo amaqhekeza kufuneka ivulwe ngamathuba athile. Khangela ukulungela izitya ngokusebenzisa iimela eziqhelekileyo. Zokuhlatywa enye zilayi kwaye qaphela ijusi. Ukuba umbala welifu, ngembiza kufuneka iqhubekeke kwaye, ukuba selubala - esityeni ulungele.

Indlela uqhotse izibindi chicken?

Inkqubo kulungiselelwa le mbiza ayikho eyahlukileyo kakhulu kowangaphambili. Noko ke, izibindi chicken angabekwa ngaphandle sauce. Kubonakala nencasa kwaye yokuqala.

Kuba lokupheka ukutya zifuna enye bulb, umgubo, ityuwa, cream ezimuncu, ipepile, amanzi, bay amagqabi, neoli wesibindi. Amanzi imveliso yam enkulu, ugalele amanzi abilayo. Ndiyihlungule iikomityi isiqingatha zomgubo, ugalele ityuwa nepepile. Nazo netswele diced. Qhotsa ku ibhotolo. Siyabutyaka sesibindi yomgubo wayaneka kuselukhambeni. Abo abayithandi itswele, balungiselelwe esityeni ngaphandle kwayo. Indlela uqhotse izibindi chicken? Dish iphekwe malunga 10 imizuzu umlilo ubuncinane enesiciko luvaliwe. Kulo mzekelo, amaqhekeza kufuneka ngafuni rhoqo.

nokupheka sauce

Xuba 200 grams ye cream ezimuncu, asiphe zomgubo, ipepile kunye netyuwa. Xa ubunzima agudileyo, ukudibanisa iglasi yamanzi. Galela sauce kuselukhambeni nokuqhubeka uqhotse isibindi kwi ubushushu esiphakathi. Xa sauce uza ithumba, yongeza igqabi bay. Emva koko, lo umlilo ivulwe. Nangona kunjalo, lo esityeni kufuneka imizuzu elinye emihlanu ukuya esixhenxe ukuya kuma kwi nembasa phantsi esicikweni ivaliwe. kwamabala Fresh gqibezela ngokupheleleyo eli ukutya okunencasa, amnike incasa kunye amathayara. Akuhambise ngayo iitapile, irayisi, ipasta okanye imifuno.

Yiba nomdla wokutya!