A iresiphi elula kwi shank oveni nge beer kunye nobulawu

amakhosikazi amaninzi ukuhlolisisa kagqirha shank, besoyika ukuba ukupheka le isitya, kuqwalaselwa inkqubo inzima kakhulu kwaye kuthatha ixesha. Enyanisweni, iiresiphi kakhulu ilula kakhulu ephatha musa ngenene zikhona kuba ngenqindi uyinxalenye komlenze yehagu, yaye ngoko, elungiselela ixesha elide. Kodwa isiphumo isiphelo sidla eyothusayo zonke iindwendwe, ngoko ke ngamanye amaxesha kuyimfuneko lokuthatha isigqibo ukuze ngokubafekethisa kuzo ukutya ngempumelelo yaye ekucebiseni komphefumlo kakhulu.

Okokuqala, khetha bembande ekunene. Thengisa ngokupheleleyo ngendlela refrigerated okanye engumkhenkce, kungcono, kakade, khetha okupholisa. Shank imilenze yangaphambili afanelekileyo ukubhaka ngaphezu ngasemva, kuba uye inyama nethambo maleko ubhityileyo ngamanqatha. Ngasemva ngokuqhelekileyo esetyenziselwa inyama jellied, njengoko iqulethe arhente gelling ngakumbi kwamalunga.

Iresiphi le shank eziko ngokuqhelekileyo iqulathe amanyathelo amathathu: decoction, pickling kunye nesoda yokubhaka. Xa zizonke, kuthatha phantse imini, ngoko umele uqale kakuhle ngaphambi kokufika iindwendwe. Amanye amakhosikazi abo sipheke bembande rhoqo ngokwaneleyo, loo nto ebilisiweyo, zifakwa kunye nendawo njengoba kwimveliso semi-ogqityiweyo. Kulo mzekelo, ungenza ukupheka kwi kwiiyure nje ezimbalwa, ukuba unfreeze.

Phakathi ezahlukeneyo ezininzi ezahlukeneyo kakhulu yimpumelelo - le shank zokupheka beer emnyama. Ngoko ke ufumana kakhulu amanzi futhi enuka kamnandi. On ngenqindi medium size (malunga nama-1.5 kg) kufuneka: neelitha 0.5 yebhiya emnyama, ityuwa, bay amagqabi, iintlobo ezahlukeneyo iipepile intsimbi, 1 Iqhekeza itswele kunye iikherothi (ngokuzithandela Akwenzeki ukudibanisa parsley neengcambu celery), intloko ikonofile, 2 amacephe Honey Mustard Dijon kunye ml 50 lembotyi sauce.

Ukuqalisa shank kufuneka zihlanjwe ze ukushiye kangangeeyure esi-2-3, ukutshintsha athile oko ngamanzi abandayo. Emva koko ugalele amanzi babeka phezu komlilo. Xa amanzi yamathumba, wongezelela ityuwa, 5-6 ikonofile wachuba cloves, iziqholo kunye nemifuno, izinga kwifatyi of iyure-1 no-1 kg inyama, ngoko isuswe kwaye avunyelwe ukuba aphole.

Le iresiphi yehagu ngenqindi bubonisa ukuba uya kuhlala phezu ithambo, kwezinye iimeko ethatyathwe, ngoko ke kufuneka ukuba ukupheka ithutyana (imizuzu 30-40), ukwenzela ukuba kube lula ukwenza. Ngexesha Ukupholisa inyama nga kuphekwa marinade. Ukuze wenze oku, yongeza soy sauce, Dijon lwemostade, nobusi, igalikhi kunye buthi nabanye bonke kakuhle elingumxube. Ngaphesheya ngaphezulu elufeleni ngemela ebukhali ukwenza okuhlatywa, emva koko isale kunye marinade nokuthumela efrijini iiyure eziliqela (kungashiywa ngosuku).

Ekubeni le shank iresiphi luthatha ukuba inyama ukulungele ngokupheleleyo kwinqanaba phambi ukubhaka, eziko liya kubamba hayi ngaphezulu kwe imizuzu engama-40. Phambi kokuba uthumele kwakhona, kufuneka zibekwe ngendlela enzulu, ethulula marinade kunye yokutyiwa yotywala. Bhaka kuba lezonka aphakathi eshushu, kuqala imizuzu engama-20, Bathiwe wambu mifanekiso uze ukusisusa, de abe ngumphunga ngokupheleleyo beer.

Mkhonzeni esityeni kunokuba zombini kushushu kwaye emkhenkceni, kunye nemifuno eziphekiweyo okanye isaladi ukukhanya. Ukuze ibhiya kangangoko kunokwenzeka ngaphandle nivathise. Ukuba usebenzisa iresiphi phezu ithambo shank, phambi kokuba ukutyisa imfuneko yokwenza ezimbalwa longitudinal cuts ngemela ebukhali, uze emva koko yahlulwe ziingceba abawela ubukhulu efunekayo. Kwimeko apho kungekho thambo, wabhaka ngayo, ajike kumgaqo umqulu, wabagawula ngokufanelekileyo.