Njengoko volnushki ityuwa. Indlela elula

Xa ixesha lokuvuna mass labavuni ezininzi uyazibuza ukuba kunokwenzeka ukulungiselela makhowa ukuba ubusika. Iinketho zokwenza le mveliso kakhulu. Ayiyo kuba ngembiza, marinating, yityuwa nokupheka. Kodwa ezinye iintlobo ezifanelekileyo kuphela ukuba indlela ethile yokuvuna. Ezi ekunokuthiwa volnushki. Ukuba ibe incindi njengamasi ukuba ubanika ubukrakra kunye nendlela engalunganga zonyango kungabangela ityhefu. Ngoko makhe sithethe ukuba pickle ngayo volnushki.

Zidla ngetyuwa okanye zifakwa indlela ebandayo. Inkqubo ukupheka kuthatha ixesha elide ngaphezu ezinye iintlobo zomngundo. Kodwa umphumo ixabisa ngokulinda.

Volnushki kufuneka ngenyameko iphumele, ukususa i iikopi ezindala ezimashakeleyo. zaye ke ahlambe emanzini aphilileyo. Emva koko, makhowa zifakwe intwana yamanzi ityuwa. Le inkqubo ke ithabatha malunga 3-5 iintsuku. Kuba sifakwe yabo kuyimfuneko ukuthatha iimbiza enameled okanye yokuhalamaba ngamaplanga. Awafanele ukuba afakwe kwisingxobo uzilungiselele uyibeke phezu wolayisho, ukuthintela ukuba kuvela. Ngexesha ane kufuneka ubuncinane amaxesha amabini ngemini ukutshintsha emanzini. Gcina sikhongozeli amakhowa kuyimfuneko kwindawo epholileyo.

Emva kokuba sifakwe kwi volnushki ubukrakra iyaphela kwaye lube umnqwazi ethambileyo kwaye krobo. Ngoko ke, le nkqubo ukuba kwenziwe ngaphambi kokuba ngetyuwa volnushki.

Eyiyo kakhulu kuba volnushek preform libanda-yityuwa. amakhowa tixi zibekwe kwisikhongozeli elungisiweyo (ngaphandle aluminiyamu) iikepusi phantsi, ukwakha zikhabane. Wonke iileya ezimbini kufuneka ugalele ityuwa kunye nobulawu shift. Kufuneka ukuba balungiselele phambi yityuwa volnushki. Ngokuqhelekileyo uthathe pepper omnyama, idile (kakuhle kakhulu amakhowa), amagqabi bay kunye namagqabi ezinye izityalo ngesicelo (currant, cherry, njalo njalo. D.)

Per kilogram fungi kuthatha malunga 50 grams yetyuwa.

Xa wapakisha konke amakhowa, ekufanele bazifunde encotsheni cheesecloth ecocekileyo (maleko ezininzi) okanye ilaphu. Emva koko wabeka club somthi waza wabeka ubunzima encinane ngaphezulu. Volnushki ushiye iintsuku ezimbalwa. Ngokwesiqhelo 5-6 iintsuku, a anetyuwa. Amakhowa baba ashinyeneyo. Ukuba oku akwenzeki, kufuneka kukwandisa ubunzima kumthwalo isiqulathi-inshorensi kunye alumuniyam eliqinileyo. Amakhowa kufuneka ime endaweni epholileyo.

Xa inkqubo yityuwa ukusuka ngasentla abunjwe umngundo. Kulo mzekelo, kufuneka ahlambe isangqa ngamaplanga ngocoselelo uze utshintshe ngeqhiya. Kuyenzeka ukuba ukususa umaleko phezulu amakhowa, kwasekwa apho ngumngundo. Njengoko amakhowa yityuwa bakubaleke umthamo. Uyakwazi ingxelo maleko ezintsha ukufefa nabo ityuwa kunye nobulawu kwemisebenzi.

iinyanga 1,5-2 uyakwazi sele ukutya volnushki enetyuwa. Yityuwa ayifuni iinzame ezikhethekileyo.

Unako kwakhona ukulondoloza mushrooms zifakwa. Ukuze thatha le ngqayi iglasi ecocekileyo ilitha 0.5 kwaye Ndibeka ngamnye kubo iinkozo zepepile ezimbalwa (anuka) kwaye omnye ube ngowakhe leaf. Fungi lilo a colander ubahlambe ngamanzi abilayo. Gcobisa nabo embizeni.

Okulandelayo kufuneka pickle apho solilis volnushki, kwethumba kunye uhlobo. Iingqayi kunye amakhowa kugalela amacephe amabini iviniga (5%). Emva koko songeza i anetyuwa. Ukuba amanzi anetyuwa ayanelanga, ngoko azise esandula walungisa. Ngokuba lo hlobo emanzini ashushu abilayo (ilitha 1), 20 grams yetyuwa.

Emva koko kufuneka igutyungelwe iingqayi ezineziciko yentsimbi (hayi ukuqalisa!) Yaye abilayo kubo imizuzu zifikelela 40. iinkonkxa Eminye hermetically uphawu bavunyelwe ukuba kuphole ngokupheleleyo. Nantsi pickle njani inkqubo volnushki ukubanda ukugcina kwabo ixesha elide.

amakhowa ngetyuwa ukuze bondliwe kokutya nayiphi izitya kunye izitya icala.

Ukwazi ukuba ukupheka volnushki, unako ukusindisa eqokelelwe amakhowa lokuvuna, ngoko ixesha elide ukonwabela iimpawu ezigqwesileyo ezinye zezi ntlobo zokutya.