Njani kwaye yintoni na ice cream? Indlela yokwenza ekhaya ice cream?

Kulo naliphi na ilizwe, i-ice cream - yenye ye dessert athandwa kakhulu. Uthando lwakhe phantse bonke abantwana bayakuvuyela ukuba adle abantu abadala abaninzi. Yintoni ebangele le uthando abantu bafumane unomtsalane kangaka ngale mveliso? Ukuze siphendule lo mbuzo, kufuneka sifunde kuqala yintoni eyenza ice cream.

Izithako kunye lencazelo

Okokuqala, kufanele kuqatshelwe ukuba kwimbali ice cream uneminyaka engaphezu kwama-4 amawaka. Izazinzulu zithi ukuba le dessert yokuqala ukuvela e China. Noko ke, emva koko yaba iqhwa rhoqo eziqwenga ice kunye neziqhamo. Oko kuphela ngenkulungwane ye-18, imveliso iye yintoni wonke osetyenziswayo ukumbona ngoku. Ngoko yintoni eyenza ice cream namhlanje? isakhiwo yayo ilula kakhulu kwaye iyahambelana ngokupheleleyo inkcazo apho inokufumaneka na isichazi-magama. Ngokutsho inkcazo eqhelekileyo ngayo - ubunzima ekhenkcezisiweyo amnandi olulungiswe iimveliso zobisi kongezwe aromatics ezahlukeneyo kunye neencasa.

Ukuba ulwazi olubanzi yintoni eyenza le ice cream, umphumo uya kuba ukuchonga izinto eziphambili ezenza lo atyiwe:

• ubisi;
• cream;
• amafutha ezahlukeneyo;
• Iimveliso zobisi yomile;
• kwezithako ukutya (ekwenzeni, izixubisisi);
• kungcamla into enuka kamnandi;
• amanzi.

Necala processing kunye thermal kwaye mechanical, la macandelo senziwa similise imphathe ozithandayo kakhulu konke oko kakuhle ngabo bonke ukususela ebuntwaneni.

iinkcukacha ezingabalulekanga

Ekuqaleni, ezi izinto - lonke uluhlu iimveliso. Xa sifundisisa ngenyameko inkqubo yemveliso ukuba siyiqonde ngakumbi njani kwaye yintoni eyenza ice cream, ngoko oku kwakhona ukudibanisa uluhlu lomoya. Nangona imveliso, kodwa dessert yayo uncedo uzuza isakhiwo yayo eyohlobo olulodwa. Okokuqala, kwizixhobo ezizodwa (homogenizers) nge uxinzelelo oluphezulu kunciphisa ubungakanani globules ezityebileyo, ngoko emva kokuba okupholisa, umxube ukuba akatswe, ngeendawo emoyeni. Kuyinto ngeli thuba le ice cream lathamba isebe lawo kangaka kunye nowobulali, nendlela zonke baqhelile ukubona. Ngaphandle iinkqubo ezinjalo ezongezelelweyo wayeza kukwazi ukufumana kuphela amanqatha ihlwili evakalala, udle ukuba akukho mntu ubumnandi. Enyanisweni, i-cream ice wathanda ukuba into oyiyo;

• ebandayo (kwi ubushushu lihlaziya);
• kamnandi;
• umoya;
• okunesondlo.

Zonke ezi mpawu kuvumela dessert yamandulo iminyaka emininzi ukuba imveliso othandwayo izigidi zabantu emhlabeni.

inkqubo

Lo mzi-mveliso yokuqala ekuveliseni ice cream ukuvela ngenkulungwane ye-19. Kwaba e Baltimore (USA) ngo-1851. Inkqubo yemveliso xesha isintu impela. Kodwa indlela yokwenza ice cream kwi kwisityalo namhlanje?

Namhlanje, phantse zonke iinkampani zisebenzisa ubuchwepheshe efanayo, ebandakanya la manyathelo alandelayo:

1. Ukwamkelwa izinto ekrwada. Kweli nqanaba, chemical olwenziwe ngokuhlalutya kweemveliso.
2. Ukulungiswa izakhi ukuqala. Awona macandelo lulwelo (amanzi, cream kunye nobisi) iye wotha ukuya kutsho kuma-40, yaye owomileyo (iswekile) - ohluzwe.
3. Zavuleka mxube. Izimasekile iimveliso emva weighting zamkelwe ibhafu mayixhotyiswe ibhatyi ngamanzi. Apha zixubene iiyure eziliqela kwindawo ukufudumeza rhoqo.
4. Lo mxube ogqityiweyo udlula okucoca ukususa kuyo amaqhuma kunokwenzeka.
5. Ngaphezu koko, ubunzima ungena pasteurization apho lashushu degrees 85. Le inkqubo ke ithabatha ngaphantsi kwemizuzu emi-5. Kodwa ke eli xesha kwanele kutshabalalisa bonke micro-eziphilayo ziqulathwe mxube.
6. Emva koko, ubume kugqitha kule homogenizer, apho lo mxube kuphucula uzinzo zayo uze ukululekwa ngakumbi.
7. Ke lupholisiwe ku-0 - 6 degrees, Impontshelwa zibe kwamatanki ezikhethekileyo ze igcinwe khona iiyure eziyi-24.
8. Emva kokugqitywa zonke ezi zigaba umxube ufana ubisi zamafu. kwaba lula kuye ukuba ngumkhenkce eninzi Lutho xa umbane ezizodwa. Apha Igcwele emoyeni kuba "abathobelayo."
9. Okulandelayo iza Inqanaba lokugqibela le - ukupakisha. Air mass yobisi, acandacanda izikhongozeli, lifakwa ifomu okanye yempazamo ekupakishweni ekhethekileyo (iikomityi nesonkana esisicaba, iphepha okanye iibhokisi zeplastiki).
10. Iimveliso semi-ogqityiweyo ukuba bangene kwigumbi yingqele apho bungacinywa ukuya kwiqondo lobushushu thabatha degrees 12-14.
11. Ngoko ke kweemveliso ezigqityiweyo ezi kumqulu. Abanye babo baye ngokusebenzisa oomatshini bokusonga ngaphambili, ezo zifakwe mifanekiso emibalabala okanye kwephepha.

Iibhokisi ukulungele ukuya ice cream amagumbi abandayo ukugcinwa, yaye ukusuka apho ukungena kwinethiwekhi zorhwebo.

iimpawu zokupheka

Imveliso ogqityiweyo iziphumo kufuneka ihlangane zeteknoloji iparameters ezithile. Ngokomzekelo, xa ice cream "Ice cream" ngokwemigangatho evunyiweyo iqhezu ubunzima ngamanqatha kufuneka-15 ekhulwini. Oku lula kufezekiswa ngokuthi kusetyenziswe i-cream, isiqulatho amanqatha owawufikelela 55 ekhulwini. Kuthekani ukuba le mveliso ayikho? Indlela yokwenza umkhenkce cream ngaphandle ubisi?

yonke into apha ilula kakhulu. Iresiphi kuyimfuneko kuphela ukudibanisa isixa esithile ibhotolo ezingenatyuwa. Umba mafutha ziza kusonjululwa. Kodwa le migangatho kufuneka kwakhona esweni kwaye iqhezu ngobuninzi eziqinileyo. Kuba okufanayo kwi mveliso ogqityiweyo "Sundae" kufuneka abe ngaphantsi kwe-40 ekhulwini. Le ngxaki ingasombululwa yi ngokuqaliswa yonke eyomisiweyo okanye ubisi skim. Ngaloo netheknoloji inkqubo yemveliso iindidi kuhlala enye. utshintsho Small kwenzeka kuphela kwinqanaba wokuxuba kunye iqhagamshela. Oku kufuna ixesha elininzi kancinci nokugcina imigangatho ngakumbi koxinzelelo ngonikezelo kwi okuhlangana efanayo oyifunayo.

Dessert ngezandla

Ezinye besifazane Qinisekisa ukuba imveliso leyo yenziweyo ngezandla zabo, ngcono kunalowo ezithengwe evenkileni. Yiyo loo nto banomdla ukwenza njani ekhaya ice cream. Iresiphi dessert ukupheka zobisi ubonelela iimveliso zilandelayo:

3 indebe cream kufuneka 3 chicken zamaqanda, ikomityi iswekile kunye vanilla kancinane.

Inkqubo ukupheka imi ngolu hlobo lulandelayo:

1. Okokuqala, kufuneka yaso izikhupha kakuhle kunye neswekile. Kwangaxeshanye, ungongeza nje vanilla. Ukuxutywa ngokunzulu yeemveliso ibanjelwe phezulu de iswekile cishe itshatyalaliswa.
2. Ngokwahlukeneyo, epanini kwaye shushu le dipper cream. Akukho mfuneko awabuyise ithumba, kungenjalo imveliso ogqityiweyo uya kuba incasa embi.
3. Ngobunono bangangenisa imveliso kubeshushu umxube iqanda wayibeka phezu komlilo. Ubunzima kufuneka ngumsindo kude iqala ukuba izokhula.
4. Lo mxube ulwelo igalelwe ngeentlobo wazibeka efrijini.

Le nkqubo kuthathwa kugqitywa emva kwengoma eso sinyangekile ngokupheleleyo.

Imishini usize

inzululwazi Modern wenza lukhulu ukuze kwandiswe umsebenzi ngokukhululeka yabafazi ekhitshini. Kuba abalandeli dessert ethandwayo abandayo wenza isixhobo eyodwa ebizwa ngokuba "efrijini". Ngoncedo lwe izimuncumuncu oyithandayo zingenziwa lula yaye ngokukhawuleza kakhulu.

Kuhleli nje ufumanise ukuba wenze njani ice cream ekhaya. Iresiphi usebenzisa iyunithi ezizodwa (efrijini) ngenkankulu yahlukile lwalo oluqhelekileyo. Ukuze asebenze kufuneka:

0,5 iilitha cream amaqanda 3, 170 iigram neswekile, iglasi yamanzi abilayo, 5 iigrem gelatin kunye nentwana vanillin.

Ulandelelwano yezenzo ziya zingatshintshwa kancinane:

1. Inyathelo lokuqala le zamaqanda kunye neswekile kunye vanilla.
2. Ukufudumeza cream.
3. Yongeza gelatin kubo. Lo mxube lusitsha ukuze de amagwebu shwaka, kwaye imveliso seyijiyile.
4. Le nto kufuneka idreyini, esebenzisa sefu njengesiqhelo, uze usisuse efrijini.

Ekupheleni imizuzu 25-30, imveliso ziya kuba zilungele ukusetyenziswa. Kuya kuba lula ukutshintshela kwi nezitya ice-cream kwaye enziwe kunye fillers ezahlukeneyo.

ongakhetha zokupheka

Kuba abo bazama ukubukela umzimba wakhe, isicelo ye-cream ayinqweneleki kakhulu. Aba bantu banomdla ukwenza njani ekhaya ice cream elubisini. Kulo mzekelo, umahluko omkhulu ayikho. Utshintsho kuphela lulwahlulo macandelo:

2 ½ iikomityi zobisi kufuneka 200 grams iswekile kunye 4 zamaqanda.

Umyalelo yokusebenza:

1. Ubisi kufuneka kuqala uzise kwethumba uze zipholile ukuya lobushushu egumbini.
2. zamaqanda usile ngenyameko kunye neswekile.
3. Galela lo mxube ubisi babeka phezu komlilo. Ukufudumeza kwaqhubeka de ubukhulu oyifunayo.
4. Ubunzima iziphumo kufuneka lupholile, yaye emva koko athumele kwisikhenkcezisi ngeyure 2. ukuba ashukumise yonke imizuzu engama-40 ukuya ukuthintela ukuyilwa ziikristale ice enkulu.
5. iikomityi ice cream Soft yaye yandiswa ukuze ukuthumela kwakhona qhwa lokugqibela.

Ngendlela efanayo unako ukulungiselela, umzekelo, itshokolethi ice cream. Ukuza kuthi ga ngoku, xa itshiswe ngokusondele kwi kumxube kufuneka ukongeza powder ekoko.