Shanezhka inyama - enencasa nekhawulezayo

Ngaba uyazi ukuba ukupheka shanezhki inyama? Ukuba akunjalo, ngoko ukufunda eli nqaku, uya kuba nako ukuqonda iteknoloji ukwenza ezi mveliso okumnandi okupheka uya kukwazi ukukholisa ikhaya labo rhoqo nale esityeni.

Yintoni isidlo kunye igama umdla?

Hi ndlela leyi, yintoni na shanezhki? Olu hlobo baking Russian, nto leyo ipayi evulekileyo. Ngaphambili, ukwenzela ukulungiselela ezi mveliso, wasebenzisa inyama yegusha okanye yenkomo tallow. Njengomgaqo, ngoko wabiliswa intlama.

Ngoku ke inyama shanezhka ngeendlela ezahlukeneyo. Kukho izinto ongazikhetha. Ucinge recipe kakhulu.

Lazy shanezhki itshizi kunye inyama: nencasa kakhulu eyanelisayo

iimveliso ezifana culinary afunyanwa mnandi kakhulu. ukubhaka elimnandi ivumba umdla. Ngokuqinisekileyo, bumntwisiwe silungiselela iphawulwa lilungiselelwa eRashiya loo shanezhki itshizi kunye nenyama. Ukufumana iimveliso zethu emnandi. Ukulungiselela enjalo namaqebengwana ngokukhawuleza, kwaye kubalulekile ngesantya bude ubomi.

Ngoko ke, simele silungise intlama:

• cottage isonka samasi (a amanqatha - thatha Khetha) - 250 grams;
• baking powder - iitispuni enye enesiqingatha;
• umgubo wengqolowa (ibakala eliphezulu) - 300 grams;
• iqanda elikhulu - iziqwenga-2;
• ityuwa - isiqingatha itispuni;
• oli yemifuno (ekukhethwa ukuba evuthiswe) - elinye icephe.

Ukulungiselela ukuzaliswa, uya kudinga oku kulandelayo:

• itswele (kukhethwa umlinganiselo ubukhulu) - enye;
• inyama okuthambile (yenkomo okanye yehagu - ukukhetha yakho) - 500 grams;
• oli yemifuno - enye icephe;
• igalikhi (womile) - uwathandabuze;
• idile (fresh) - elinye puchochek encinane;
• ityuwa - ukunambitha;
• pepper komhlaba (emnyama okanye umxube) - elinye uwathandabuze;
• Spice - ngokwesicelo.

Cooking kusadingeka 150 grams ye-oli yemifuno.

Inkqubo yokulungisa ukutya okunencasa ezaku-

1. Ukuba siqale ukuzilungiselela imveliso esinjalo siya kuba ukugcwalisa. Kutheni? Ngenxa yokuba inkqubo indalo uvavanyo ithatha nje imizuzu. Okokuqala, kufuneka ecacileyo a Chuba itswele nibanqunqe oku izilayi.
2. Emva koko uthathe ipani, ndinithululele kancinci (malunga a icephe) se-oli (ungasebenzisa noba olive okanye ujongilanga oyile, kukhethwa phunga). Qhotsa it anyanisi. Nje musa uqhotse kakhulu iya kuba yanele ophikisayo imifuno kancinane. Ukuba ushiya inqwelwana isaphetha, ngoko yona ugcwalisa zimnandi. Kodwa ke, loo nto yinyaniso, ngoko kukho kungenzeka ukuba isaphetha akayi kuba nexesha elaneleyo, nto leyo ethetha ukuba uya crackle.
3. Idile azihlambe, chopha. Ungongeza parsley, ukuba oyifunayo.
4. Okulandelayo, faka amagqabi ukuba namatswele, Qhotsa, Faka nobulawu kunye nomxube ngetyuwa.
5. Ngokucokisekileyo ukuxuba ubunzima. Yilaa yonke ukugcwaliswa sekulungile.

Ngoku lixesha lokuba aye intlama ukuze pie zethu ezivulekileyo.

1. Okokuqala ukuxuba zonke izithako.
2. Emva koko baxovula intlama. Ku nga yinkqubo ende kakhulu.
3. Okulandelayo, intlama ndibophe obhityileyo (0.4 cm).

Yinkalo yokugqibela zhanezhki yokulungiselela inyama - yokugqibela (ukudalwa iimveliso kunye ngembiza).

1. On top of sentlama kufuneka ufakwe inyama okuthambile (zama ukuyigcina ngokulinganayo).
2. Phindisela phezulu kuluhlu.
3. Imveliso ngoku iziqwenga-2 cm zamafu. Ukuze shanezhka ifomu walondoloza inyama, usebenzisa imela ebukhali.
4. Ngoko ipani ngembiza athele amafutha epanini, ubushushu.
5. Uyakwazi wanxiba amachaphaza, ngoko musa unamathele kunye.
6. Qhotsa macala omabini de eqaqambileyo segolide brown ngokwaneleyo. Ukuba uyoyika, ukuba ngeli xesha inyama okuthambile kokupheka, ngoko babeke imveliso emva ngembiza, nowezojiweyo ngepani, ekuya kuthungwa ngayo ngefoyile ye kunye propekite eziko imizuzu elishumi.
7. inyama apha kwaye ukulungele shanezhka. Njengoko ubona, yenza lo esityeni ilula. Mkhonzeni ngayo ukwazi nesosi yakho incasa. Shanezhka zidityanisiwe kuhle emuncu cream sauce.

Icebiso for ekhaya abanezakhono

Ukuba ufuna ukulondoloza unaphakade ukuthamba iimveliso, wamise abe epanini, isiciko ulinde imizuzu elishumi elinesihlanu. Ngosuku olulandelayo, kuya kufuneka nje ukushushubeza ehla kwi microwave okanye eyenziwe ngepani. Shanezhka incasa iya kuba ncam ngosuku lokuqala.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukulungiselela inyama shanezhka. Esi sidlo ujika emnandi nobanelisayo. Siyathemba ukuba iincam zethu, musa nje upheke iimveliso umdla ezo intlama curd abotshwe ngenyama, yaye uya kumkholisa wena nekhaya lakho! Yiba nomdla wokutya!