Khekhe, bungqinelwa kule minyaka

Phakathi iintlobo ezininzi dessert, khekhe na indawo ekhethekileyo abantu beentlanga ezahlukeneyo kwakunye neencasa. Le khekhe kuthandwa ngabantu abaninzi nezinyo elithozamisayo ngenxa yokuxhamla ubuncwane, incasa yawo bukhrim. Classic khekhe iresiphi iqulethe itshizi cream okanye cottage itshizi, kwakunye isiseko intlama okanye khekhe. Kukho iintlobo ezininzi kule dessert. Ngoko unako ukufumana khekhe itshokolethi okanye banana, iziqhamo zimanzi nadiliya zomileyo, vanilla okanye nesinamon. Enyanisweni, xa noseko lwalo cream kungongezwa nto. Khekhe kuhle gqitha kangangokuba ubhetyebhetye kakhulu kwaye ikuvumela ukuba baveze ngokupheleleyo ngqondweni yabo. The British ukhetha ukuba ukubhaka le dessert, nilishiye libe efrijini. Njengoko noseko lwalo ukuba basebenzisa melkodroblenoe shortbread kunye namasi kancinane. Lo mxube yonke kwakudalwa kwaye atshabalalisa zibe umaleko ube mnye, nto leyo ke ilele phezu ukuzaliswa, emva koko ikeyiki sisi ithunyelwe iiyure ezimbalwa kwifriji. AmaMelika, phezu koko, bakhetha ndenzele eziko kwaye uyipheke intlama of ibhotolo, iswekile kunye nomgubo. Eneneni, America uthathwa ukuba khona oku okukhona zobugqi, ngoko zabo iresiphi classic.

Kuba abo wayezibuza: Indlela ukupheka khekhe, kucetyiswa ukuba usebenzise iresiphi zakudala, ngokudibanisa ezahlukeneyo bako ukunambitha. Ngoko ke, uvavanyo kuya kufuneka 1 indebe yomgubo, 100 grams bhotolo, baking powder, isiqingatha sekomityi iswekile. Oyile kufuneka tha, ukongeza iswekile, umgubo kunye baking powder, ngoko axutywe kakuhle ubunzima ngenxa. Le ntlama shortbread iziphumo asuswe okwethutyana efrijini. Ukulungiselela ukuzaliswa kuya kufuneka 500 iigram samasi ePhiladelphia okanye nayiphi na enye itshizi cottage (ukuba akakho, kunokwenzeka ukuba azise itshizi ethambileyo), ml 250 cream kokubethwa, amaqanda-3, 100 grams zeswekile kunye 50 g vanilla iswekile. Umthamo imfuneko babeke lo sisi, iswekile eziqhelekileyo emana kunye Umxhubi ngokucokisekileyo, ongeze isahlulo cream, mix kwi isantya olucothayo yonke into kunye Umxhubi uze wongeze amaqanda kunye vanilla iswekile baxhaya kwakhona bonke sokuxuba de egudileyo.

Ukuba iresiphi sele ezikhethiweyo khekhe zakudala, ngoko ukubhaka kuyimfuneko ukuba imilo ngeenxa enobubanzi-24 cm kunye ipani enzulu okanye ukuma ubukhulu enkulu. Le ntlama kufuneka ukusuka efrijini babeke ingenamthungo yeflethi ifomu encinane. Phezu kweli litye lesiseko sandy ibekwe cocekileyo ukugcwaliswa. Yenza kamnandi ngayo ngecephe itafile rhoqo, ngokuthe ngcembe ngokuzalisa yonke kumphezulu ikeyiki. On top ukuba oyifunayo uyakwazi ukubeka iziqhamo okanye itshokolethi. Form khekhe, Bathiwe wambu ngefoyile ye sibekwe bhaka ngamanzi wathumela iyure kwi-oveni. Cook le dish unokuba ngaphandle bath amanzi, kodwa ke ingozi ukuba ukuzaliswa uya ivale emva okupholisa, nto kakhulu ukwanda. Emva koko, lo khekhe iresiphi zakudala, eyayisetyenziselwa ukupheka, kufuneka zipholile kwaye bekufanele Kwakhona iiyure 4 efrijini.

The British ukhetha ukutshintsha iqebengwana elosiweyo phezu umqathane floured ngamasi. Azikho kusetyenziswa ukulungiselela le eziko dessert, kodwa nje andise ukugcwaliswa emngqushweni kwe khekhe zize zithunyelwe kwiiyure ezimbalwa efrijini. cake itshizi ekhaya nga zinokuhonjiswa zetyeleba amagqabi, iziqhamo okanye amaqunube. Its ukugcwalisa zonke Wawuzisa ongeze zakho izinto ozithandayo, ngokuthi kudalwe ixesha ngalinye dessert elitsha. Khekhe - ngokumangalisayo nokuthantamisa kwaye lula ukulungisa uju ukuba akanako ukumshiya nabani akanankathalo. Kuya kuba umphelelisi ukuya kwisidlo sakusasa okanye festive itafile uhombiso.