Njani, kangakanani ukupheka ulwimi?

Beef okanye ulwimi yehagu ube utyikityo dish itafile festive nayiphi engaphangeliyo, xa uzilungiselele kakuhle. Kwaye ngokubafekethisa nje ekhaya lo uju tenderest, leyo, koko, iluncedo kakhulu. Ukuze wenze oku, ufanele wazi ukuba ukupheka nendlela ulwimi ngayo.

Ubulumko eqhelekileyo kukuba elide imveliso kokupheka, ukuba ngcono, kodwa oku elahlekisayo. Kuxhomekeka kuhlobo inyama kunye nobudala isilwanyana. Ngenxa yoko, ngenxa ulwimi yemvu ngokwaneleyo isiqingatha seyure, komo uza kulungiswa iiyure ezintathu, kwaye lusidla - malunga ezimbini. Kufuneka kubekho sisiqingatha seyure phambi kokuphela eli xesha lokuba Abaphaluse ngefolokhwe okanye-phindo lwe imela ebukhali, ukuba behle ngokulula - ngoko ke ulungele.

Yazi ukuba ukupheka indlela ulwimi, kuyimfuneko, kuba ukuba ngaba Dowar, kuya kuba nzima ukuba sive size sikwetyise - ukuze ivuthu- siwe bebodwa.

Ukuba uthatha imveliso yenkomo, oko kuqala ahlambe kakuhle ngaphantsi kwamanzi aphilileyo, ngobunono Ndolutshayela ngemela, ukususa yencindi yomlomo. Xhobani ipani emlilweni ngamanzi abandayo xa yamathumba; idityaniswa ityuwa (2 tbsp. Ukhamba iilitha ezi-5) kunye bay leaf. Oku kwakhona abeke ulwimi uze uyithabathe, uyipheke ubushushu medium phezu malunga nesi-2 iiyure. Ukuba amagwebu Kubonakala ukuba, njengokuba inyama ukupheka eqhelekileyo, luthe lwancothulwa ngecephe slotted. Emva koko, lo imveliso eya umzuzu 1 nkxu kwisingxobo yamanzi abandayo (umntu ungadibanisa iinkuni ezimbalwa ice). Umele ukuba ngoku kuba kuhle ukucacisa ulusu eliphezulu, nto leyo isuswe. Emva koko, lo eceleni ezinokwenziwa ukukhawulelana umhluzi, apho ebilisiweyo iminqathe, nobulawu, iingcambu. Indlela ukupheka ulwimi apha - ngokwengqiqo zokupheka, kodwa amaxesha amaninzi, kwanele ukuba imizuzu eli-15.

imveliso eliphekwe unqanyulwe ngokulula yaye kumenza Naselukakayini (uskrole grinder wokudla, ukongeza iqanda kunye eyemayonnaise) okanye ukongeza kwi isaladi.

Ukuba sithethe malunga nendlela kangakanani ukupheka inyama yehagu ulwimi, apha, kananjalo, yonke into ixhomekeke kubungakanani kunye nendlela nokulungiselela. Ungenza ijeli kule mveliso. Ngokuba lo ulwimi lokuqala umandlalo iiyure 2-3. Ngapha koko, lwaye kungena embizeni, ugalele amanzi abilayo kwaye ufake kwi isitya. Emva ukubilisa, kumlilo lifinyele, ityuwa wabeka, nobulawu, bay amagqabi. izidlo Ready iiyure 2.5-3. Emva koko ke ulwimi zincothulwe, nkxu emanzini abandayo, yento nasesikhumbeni. Wahlabela mgama uyinqunqe ibe ngamacetyana ezicekethekileyo, eboniswe sisitya encinane. Umhluzi ke ecociweyo, ibekwe gelatin pre-nkxu kunye nekonofile batyumke. Ziyahlutha inyama. Dish Zazihonjiswe kwamabala kunye izilayi amaqanda eluhlaza.

Ukuba kukho amathandabuzo ukupheka ulwimi yehagu, kufuneka bakhokelwe ixesha umlinganiselo 2 iiyure. Xa usebenzisa le nxalenye yehagu entsha, kusenokuba kwanele kakuhle iiyure 1.5. dish Nqunqa lupholisiwe, njengoko ngohlobo ubushushu, kusenokuba kuwa ngaphandle ngeziqwenga ixazalala.

Kakhulu ukunceda ukuphucula ukungcamla yongezwe ngexesha upheka iziqholo kunye neengcambu. Ngokufuthi, apha basebenzisa iikherothi, itswele, iseleri. ke zona zongezelelela umhluzi wawugalela kangangesiqingatha seyure emva abilayo, ahlambe wachuba iindawo, kodwa uhlobo jikelele. imizuzu engama-40 kamva, kufuneka zisuswe ngecephe slotted. Iminqathe ngoko bazicebule baze bakhonze esityeni esele zenziwe.

Ukwazi ukuba ukupheka indlela ulwimi ukuba uyekile ezithambileyo abangaxhalabisiyo kodwa akaweli ngaphandle, kunye nayo uyakwazi ukupheka emnandi kunye ezahlukeneyo salads, leyo, ngokungathandabuzekiyo, baya kuba nempumelelo abo bazama ngazo. Ngenxa yoko, omnye iresiphi inokuba ngolu hlobo.

Yemixoxozi, wayipheka amaqanda iziqwenga amancinci, ngathi ulwimi ebilisiweyo. Itshizi bagcobe kwi naphakathi grater. Zonke izithako zixubene ne cream emuncu okanye imayonnaise. Isaladi wakhonza phezu kwetafile, afefe imifuno. Unga kwakhona uxube ulwimi ebilisiweyo, ertyisi eziluhlaza, izilayi yeeminqathe abilayo kunye neetapile. Kuba ezisetyenziswa KFile-imayonnaise sauce.