Kokutya neziselo, Nokupheka Tips
Indlela yokulungiselela apile candied ukuba ubusika
ibonisa ukuba candied izilayi iziqhamo okanye iziqhamo, yaphekwa isiraphu, uze emva koko loma. Lungisa uju kwaye ube ekhaya. Eyona nto ibalulekileyo kukuba ukwazi ngokulandelelana yezenzo. Kubalulekile ukuphawula ukuba ukulungiselela iziqhamo candied yenye yeendlela lokunkonkxa ikhaya, apho ikuvumela ukugcina imveliso. Yenza ephatha ungakwazi amandongomane, iziqhamo, amaqunube kunye nemifuno. Kodwa ke kubhetele ukusebenzisa Nabo inyama ngokuqinileyo. Ngokufuthi ekhayeni zenziwe apile candied, ivatala, melon, physalis, zesitrasi, apricot, uthuthu, icherry, icherry omnyama, Plum, quince kunye emibhaka.
Ukulungiswa okukhona: yokulungiselela
Ngoko ke, ukuqala phi? Indlela yokulungiselela apile candied? kanye Inkqubo yokuvelisa uju enjalo ilula. Kodwa ixesha kuthatha ngaphezulu kakhulu kunokuba Stock up on jam.
imveliso Ingcambu kufuneka ephatha ekrwada kwezinto ezinomsebenzi. kumele ukuba zihlanjwe apile, iziqwenga, ususe engundoqo. iziqhamo zakhutshwa kufuneka abulawe embizeni okanye enameled isitsha for zokupheka. Ukusuka phezulu kuyimfuneko kutshizwe nabo neswekile.
apples ukupheka
Ukulungiswa apile candied oluqhutywa ngendlela efanayo njengoko jam abilayo. Sibile iziqhamo kufuneka ugcwalise ukulungela kwabo. Ixesha ixhomekeke uhlobo lwesifo ukuvuthwa ama-apile. Thelo ngcono kakhulu te iswekile, kuyimfuneko ukwenza i amaHebhere ezimbalwa, uthathe ikhefu iiyure ezisi-8 ukuya kwezili-12 phakathi kwabo. Iingcali bacebisa ukuba imbiza ibile phantsi ama-apile ithutyana. Kulo mzekelo, i isiraphu iya kuba viscous ngakumbi.
Kwaye ke yintoni?
apile Candied afunyanwa mnandi kakhulu. Noko ke, benza ukupheka elincinane. Ukubunjwa iziphumo kufuneka kunye isiraphu obuthululwayo ngokucophelela njengesisefo okanye ngesihlungulo. Oku kukuqinisekisa ukuba zonke iglasi ulwelo kwemfuneko. Ukuze kwizilayi engcono apile bazaliswa iswekile kunye isiraphu ehlukanisiwe ngokupheleleyo, kuyimfuneko ukuba ashiye iziqhamo kuphekwe some iiyure ezimbalwa.
omiswe candied
Xa ulwelo amanzi iziqhamo candied, amaqhekeza iziqhamo kuhlala kuphela colander. Kufuneka ubeke phezu yetreyi kwi umaleko ube mnye. iziqhamo Half-ogqityiweyo candied kufuneka zifakwe kwi-oveni ashiye ukuba zome. Iqondo lobushushu kufuneka ibe 40 ° C. Ukuze ezi njongo, ungasebenzisa le unit bokomisa Electric.
Ngexesha le nkqubo kufuneka ulandele aphathe wome. apile Candied kufuneka athambe kwaye sijonge njenge imveliso ezomileyo kancinane.
Emva uju yomile, kufuneka lachaphazela ngaphezulu iswekile, lo gama kuzanywa ukuba agubungele kwisilayi ngasinye. Ukuze wenze oku, ungenza ngobunono vuthululani iziqhamo candied. Ngcono, Kakade, sebenzisa iswekile olungumgubo. Kuyenzeka ukuba zilungiselele wena, nibanqunqe oku iswekile ngxi kwisixhobo esihluza yekofu okanye blender. Ukuze yokuphatha kanti akukho mnandi kakhulu, kufuneka ziqwalaselwe ngokomlinganiselo. Enye ikhilogram iziqhamo evela grams-170 ukuya-200 iswekile.
Wakuba prisyplete candied iziqhamo, kufuneka kwakhona ibe owomileyo, siphangela bokomisa zombane okanye kwi-oveni. Ukuba uju olulungiswe ivatala okanye cantaloupe, kwakhona yokomisa-ebengayi kufuneka. Ngokuqhelekileyo ezinjalo iimveliso candied wasala lobushushu igumbi ukugqibezela amalungiselelo.
Indlela ukugcina candied
amakhosikazi amaninzi upheke apile candied ukuba ubusika. Kodwa njani uwagcine? uju elungisiweyo igcinwe engcono kwijokhwe yakho yeglasi. Ukuze wenze oku, candied ngci zipakishwe kwisingxobo kunye iqhinga isiciko. Kunokuba zeplastiki okanye etotini. Uyakwazi futhi ukusebenzisa cellophane okanye iphepha ekulobeni. Gcina-apile candied kangangoko kunokwenzeka kunye okuluncuthu nezinye iimveliso. Lo mxube asejagini mhle kakhulu.
Ukuba ama-apile candied, iresiphi yayo eboniswe ngasentla, iya kugcinwa kwindawo eyomileyo, ukuba kubekwa ibhokisi eziqhelekileyo yekhadibhodi, ngamaplanga okanye umthi. Ukulondolozwa olungcono iibhokisi ezantsi kunye nodonga kufuneka abeke iphepha ekulobeni.
candied kusetyenziswa Apho ekhaya, nalapho ukubeka isiraphu
Emva ukupheka isiraphu iintsalela candied. Ingasetyenziswa ngenxa compotes, hooter, marmalade kunye jam. Ke ukuba okukhona evela apile, ifakwe ku okuziinkozo, dessert cottage itshizi, muffins, pie, ehla kunye namaqebengwana. apile Candied ingasetyenziswa ukuhombisa izitya esele zenziwe.
Yenza candied eluncedo
Usahamba mpikiswano malunga candied ngayo luncedo. Sinentembelo epheleleyo sinokuthi ukuba uju iphekwe ekhaya, igcina kakhulu kumacandelo kwezimbiwa yayo. Kakade ke, imveliso liya kuba njengoko eziqaqambileyo enomtsalane njengoko evenkileni. Enyanisweni, kule uju ekuvelisweni imibala eyahlukeneyo ziyongezwa kwimeko mveliso, kwaye kuyingozi emzimbeni wethu.
Enye iresiphi candied
-apile Candied ukuba ubusika walungisa abaninzi. Noko ke, asinguye wonke umntu uyazi ukuba izimuncumuncu, ungadibanisa lemon ompe. Ukulungiselela imfuneko candied: iswekile, ama-apile kunye yesitrasi udiliza. Ekuqaleni ubalungiselela isiraphu iswekile. Ukuze wenze oku, uxube iswekile, iiglasi ezimbalwa amanzi kunye citric acid. Lo mxube wabiliswa de zamafu.
Le isiraphu eliphuma kuyimfuneko ukudibanisa ama-apile atyabukile. iziqhamo eliphekwe isekhona 30 imizuzu phambi kokususa lakubalela candied isiqhamo kulo mxube kufuneka ufake uwathandabuze vanilla kunye ompe, a iilamuni ezimbalwa. Ngenxa yoko, kufuneka ukufumana jam ukukhanya. Ukususela mveliso ogqityiweyo nga kuveliswa iziqhamo candied njengoko kuyimfuneko.
Apples zibekwe kwi njengesisefo ukuba kusetyenziswe isiraphu. Emva koko izilayi iziqhamo kufuneka ibolile ibe neengcedevu umaleko ube mnye. Ngoko baya yome kakhulu ngokukhawuleza. Kwesi sikhundla, iziqhamo candied kufuneka kusala imini. Emva kweli xesha, kufuneka aphathe wafefa kunye neswekile.
Nantso yonke, ama-apile candied ukulungele. Yigcine ngcono kwiziphathi kwiglasi.
Ekuphetheni
Ukuba ujongile ubunzima bakho, kufuneka wale kwisiqhamo candied. Ngapha koko, le uju iqulethe eninzi iswekile. Oku kubonisa ukuba ukutya-osidingayo. Amanyathelo adle izimuncumuncu kwabo abaphethwe seswekile. Njengoko for abantwana, ama-apile candied indawo ngokugqibeleleyo iilekese. Loo imphathe uya isibheno umntwana ngamnye. Ngaphandle kokuba, kakade, usana Akukho iingxaki zempilo, ama-apile candied nokudla izixa phantse mda. Ngapha koko, isipho nayo luncedo.
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