Dayi annatto: iipropati luncedo yonakalise

Exotic colorant annatto kushishino eyaziwa ngokuba ukutya E160b ongeziweyo - yinto yemvelo zendalo. Nakuba engazi, bonke abantu yonke loo mini badle ukudla umxholo wayo. Yintoni kuyonakalise nokuba ngaba uyazuza?

Tropical ityholwana ulihule Orellana

Annatto iveliswa ukusuka imbewu a slut sisityalo yimvula Orellana. Kuyinto ityholwana le bixaceae usapho ngamagqabi amakhulu kunye neentyatyambo eqaqambileyo epinki a lot of stamens. It esezansi imini enye kuphela, yaye emva koko uMenzi iziqhamo - ibhokisi eliqaqambileyo elibomvu kunye imbewu.

Emva ivuthwa weevil ivula, ukhupha imbewu uqhekeko. izityalo Homeland - Umzantsi Melika, yaye igama layo sele ifumene egameni umhambi, eyafumana Amazon - Francisco de Orellana. Ngoku isityalo iyalinywa kumazwe amaninzi Asia, eAfrika, kwiindawo Kuyashisa.

History of ukusebenzisa

Nkqu ngamaxesha amandulo nezizwe zamaNdiya imbewu baqalisa ukuba kusetyenziswa yepeyinti. AmaNdiya zipeyintwe ngokwabo ipeyinti imfazwe ukunqanda utshaba simbi, kwakunye zokuzikhusela izinambuzane kunye nelanga. Akukho ulihule wonder Orellana uye amagama eziliqela, kwaye omnye wabo - emthini fondant. Ukususela kumaxesha amandulo ezisetyenziswa kuzo zonke iindawo kwisityalo. Yabantu bemveli Melika babesebenzisa iimbewu, kungekuphela nje yepeyinti. Zazisetyenziswa ukusebenza kwabo antibacterial kwi unyango lwezifo ezosulelayo ubuthi. zalo intyatyambo ngayo intloko ebuhlungu. Amagqabi baye bangenelwa ukutsha, inflammations ulusu, amanxeba decontaminated. Awunakho kuphela ukusebenzisa kwingcambu ethetha ngetyholo, loo nto ithathwa enetyhefu.

Ngenkulungwane XVII, imbewu annatto kwaziswa eYurophu, yaye ukususela ngoko ke zisetyenziswa umbala ukutya. Ngoku idityaniswa ekuvelisweni lweemveliso zokutya eMerika, eAsia, eYurophu, kananjalo eRashiya.

colorants

imbewu Red kwezityalo kamva abe izinto ekrwada ukuba Ukuqhela isicatshulwa. Ukusuka kungcono ninikane ngedayi annatto yendalo. umbala wayo kuyahluka mthubi ukuya-orenji, kodwa xa ekucaca ukuba amaqondo obushushu aphezulu ungeniselo ezikhanyayo ezipinki, nobomvu. Kuyinto impahla yayo ukutshintsha umbala xa amaqondo obushushu Kuyinto elula kakhulu kwaye isoloko isetyenziswa kolu shishino.

Yintoni eyabangela ukuba iimpawu amabala kwisityalo? Le khontenti sombala kweentlobo ezimbini - bixin kunye norbiksina. Bixin - fat-enyibilikayo kombala lukhutshwe kwifomu ulwelo kwaye isicelo kwishishini zobisi. Norbiksin enyibilikayo emanzini kwaye imilo ngumgubo. Oku kusetyenziswa kwishishini yokutya - kunye neziselo ukwenziwa lesonka, kunye namanye amasebe: nokuveliswa eyolukiweyo, izithambiso, namayeza afanelekileyo.

Annatto itshizi

Usebenziso oluqhelekilyo ekuvelisweni annatto samasi. Nguye onika i otyheli eziluncuthu enjalo. Dayi annatto sisi yongezwe ubisi kusekwangoko zamalungiselelo. Oku kunika umbala wacela samasi elizayo. Oku kubaluleke ngakumbi ebusika, xa iimazi zifumana inani elingonelanga wokutya kwezityalo entsha. Yeyiphi kukhokelela ekuncipheni umxholo kombala ngobisi kunye netshizi kuchaphazela umbala - ngaphandle ngedayi wayeza kuba pallor ibeke.

Le annatto elula ekwenzeni isonka samasi - ayithethi ukutshintsha umbala kweli xesha lonke ukuphuma kwayo. Oyidlayo ixhomekeka kuhlobo sisi, njengoko abathile kufuneka zizityebi iorenji umbala, ezifana cheddar. Kwi-avareji, abafaki amathontsi 1-2 selitha yobisi nganye. Ukongezelela ukusetyenziswa kwezoqoqosho, kukho kwakhona plus omkhulu kwimveliso - oku kwandisa ithuba lokugcinwa, hayi itshizi nje, ngenxa yayo antibacterial kunye antioxidant. Ukongeza, oko kunika imveliso incasa ethile, sifunda nutmeg.

Okunye Izicelo

Annatto dayi isetyenziswa ngokubanzi ukulungiselela iimveliso zobisi - iyogurt, ibhotolo, imajarini. Le kushishino lwemveliso zobisi isicelo kwifomu engamanzi bixin - Ifom fat-emanzini. Ingasetyenziswa le ukulungiselela ice cream, cream imibala confectionery adlulisele umbala zobisi dessert - puddings, souffle. Yisebenzise kwishishini yokubhaka. Ngokobubanzi bawo kuquka ukuveliswa iziselo ezinxilisayo. Ezinye zazo zifuna imibala eqaqambileyo elizele, ezifana utywala, awanyakazela ngayo idayi kulula ukuliphatha. Kukho sele kusetyenziswa norbiksin - ebala enyibilikayo ifomu powder.

E160b lisusiwe kuphela yokudla. Bona ezidaywe amalaphu ezifana isilika, umqhaphu, uboya. Esetyenziswa kwishishini lamachiza ngenxa umbala amacwecwe kunye namafutha aqholiweyo. Yaye ezinye zokuthambisa ziqulathe kwi annatto layo ekwakhiweni, ezifana yokuqaba okanye bahlazeke.

Annatto ukupheka

Kumazwe amaninzi aseAsia, umbala ukutya annatto isetyenziswa ekuphekeni intlanzi kunye nenyama yaba ngumsi yonke iphela, ikakhulu yehagu okanye iinkukhu. Ukongeza umbala nomtsalane, lenza indima iziqholo kunye kwisigcinakaliso. Naye enze marinades sesezidlo, sauce, idityaniswe irayisi, iimbotyi, izitya yemifuno: itumata, pepper. Kuyinto efanayo kwizakhiwo zayo kunye isinongo curcumin, apho amaninzi asetyenziswe thandwayo Oriental. Ngoko ke, kuyo nayiphi na esityeni apho isetyenziswa, oko kutshintshwa kuze kufakwe annatto idayi. Curcumin - isinongo kunye eqaqambileyo umbala elizele ukuba tyheli, oko efunyanwa bodwa engcanjini turmeric isicatshulwa.

imbewu annatto zisetyenziswa ifomu ezithile njengendlela isinongo. Kwakhona kuyenzeka ukuba amsunduze kubo ngamanzi ashushu, kwaye sifumane ukutya ukumnika ithinti ngexesha ukupheka, umz Fig. Enye indlela yokusebenzisa - yoselwe imbewu e-oli yemifuno, awasuse nowezojiweyo ngepani, uze uqhubeke oyile yokupheka dish anegazi.

umbala oluncedo

Annatto yaziwa ngokuba "umbala Ukutya E160b," nto leyo ayithethi ukuba sithembele uninzi kubathengi, kodwa oko kulilize. Annatto idayi - imveliso yendalo ngokupheleleyo. Iqulethe into efana vitamin E ifuthe lazo emzimbeni womntu, - carotenoids. Oku ngokuyintloko kuchazwe iimpawu antioxidant of annatto, lwaze iinkqubo igcwala, leyo kakuhle kuchaphazela imeko yesikhumba. Annatto ngokwanelisayo eliphezulu-osidingayo, kodwa ngenxa yokuba isiqulatho yalo iimveliso mncinci, asifanele kubangela inkxalabo. Ngapha koko annatto imfanelo a umbala eliqaqambileyo ukudla okunencasa, isiphathele eziliqela izibonelelo zempilo. Kwamanye amazwe kusetyenziswa unyango lwezifo esiswini, zezintso, izifo ezosulelayo, aphathe yingqakaqha, imasisi, ukugabha, urhudo. Esetyenziswa umchamo. prostatitis aphathe, izifo ezosulelayo fungal kwindawo zangasese. Inceda yintloko, nangecesina, angina, conjunctivitis. Oku kubangelwa bonke iipropati yayo antibacterial. Kwakhona iye rheumatism anti-ukudumba.

Ngaba kukho into ephosakeleyo evela annatto?

E160b annatto colorant i additive ukutya ekhuselekileyo. Kubhaliwe sivunyelwe ukusetyenziswa eRashiya nakwamanye amazwe amaninzi e-Europe, Asia and eMelika. Noko ngenxa yokungathembani ke izongezelelo kwiNkampani isalathiso E umboleki ucela ukuba annatto ngedayi enoba luyingozi. Ekuphela contraindication nokusetyenziswa weli - hypersensitivity ukuya kubahlali le dayi. Oku kunokubangela uxabane kubantu ezithandwa kule sifo. Kodwa ke amatyala ezinqabe kakhulu, ngoko singatsho ukuba annatto idayi akumenzi ukumlimaza.