Indlela ukupheka enekuku ubisi

Le iindwendwe kufuneka bakwazi ukupheka yonke into, kuquka keyiki. Ndikhumbula indlela ezimnandi ngayo ngumakhulu wam. Of imfihlo esithile ukuba zilungiswe eziko, kwaye akukho uthelekiso zange ahambe kunye enekuku esojiwe esitovini.

Namhlanje enekuku uqhubeka ziyavela on itafile, nto nje akunakwenzeka ukuba adle ngaphandle cream amanqatha ezimuncu, ubisi yinto enye kwaye jam. Ukongeza, ukulungiselela nabo iwayini. keyiki ukubhaka real kufuneka iimveliso ezingundoqo ezifana, ezifana umgubo, ubisi kunye namaqanda. Ukuba awazi ukuba ukupheka iikeyiki kunye nobisi, ndiya kunifundisa. Nje kakhulu Ndisoloko abalungiselele abantu ababathandayo ungaze le mbiza emnandi.

Nazi ezinye zokupheka ezilula:

enekuku eziqhelekileyo

Izithako: 1 iqanda, 0,5 iilitha zobisi, umgubo, ityuwa, soda uwathandabuze.

Ukulungiselela: Beat amaqanda, ongeze kuyo ubisi efudumeleyo, uwathandabuze nesoda yokubhaka, ityuwa ukuba singafaki nomgubo. Umgubo njengoko kudingeka ukwenza qhuqha zamafu. Khona enekuku kwi abile.

Ndisebenzisa le ndlela xa ixesha elincinane kakhulu. Ngoku ke ndiya kukuxelela ukuba ukupheka iikeyiki kunye ubisi nge nagwele. On enekuku ukupheka uya kuthatha ixesha ngakumbi nangakumbi, kodwa umphumo ubaluleke ngayo.

enekuku okuze

Izithako: amaqanda 2, iikomityi ezi-2 zobisi, 200 gr. umgubo, 20 gr. zinegwele, lemon Ixolo, ityuwa, iswekile.

Amalungiselelo: ndiyihlungule umgubo ngokusebenzisa ngesihlungulo, uwaphalazele saliphosa ubisi, yongeza igwele, iswekile kunye netyuwa ukunambitha. Well axove intlama, wayibeka kwindawo efudumeleyo. okuhlamba iqanda, zibakhethe izikhupha ukusuka abelungu. Xa intlama okufanelekileyo, yongeza izikhupha ezicujiweyo, kunye lemon ompe. Iiproteni Congress de isiponji kwakhona ukongeza le ntlama. Zonke kwakhona ivuse uyibeke kwindawo efudumeleyo. Qala ngembiza i keyiki xa intlama aya kukwenza. Ziphekwe enekuku akuhambise ngayo cream emuncu, ijeli okanye jam.

Musa ukukulibala sieving umgubo, ekubeni Wawuzalisa intlama kunye ioksijini, kunye keyiki ekugqibeleni uya kuba yinzwakazi.

Indlela yokwenza iikeyiki ukusuka semolina? Ewe, kwenzeka, kungekhona nje isidlo omnye uwose enekuku emnandi. Uze ke wena ngoku uzibonele ngokwakho.

enekuku semolina

Izithako: 0.5 ngokusekelwe semolina umlomo: iikomityi 0.5 ngumgubo 2 sac, ibhotolo 10, iikomityi ezi 3 zobisi, netyuwa.

Ukulungiselela: Xa iglasi yobisi abilayo uthulule kancinane esi semolina uwadibanise ioli. Gadudu kupheka de ithenda, walibeka iyure-1 kule ngqele. Ngelo xesha, umgubo, iikomityi ezi-2 zobisi kunye izikhupha baxovula intlama, yongeza ityuwa ukuba liyingcamle semolina obandayo. Kakhle. keyiki Bhaka ngepani amafutha amancinci abile.

Ngoku ndiza ukwabelana nani iresipi ukupheka iikeyiki kunye ubisi kunye namazimba groats. Ukuphela yoko esimnandi kakhulu, nangona inkqubo yokupheka ingathatha ixesha elincinane.

enekuku amazimba

Izithako: 150 g amazimba, 0.5 indebe cream ezimuncu, 150 g buckwheat zomgubo, amacephe amabini iswekile, 8 g engenagwele, omnye indebe amasi, 1 ioli TSP nemifuno, ityuwa.

Ukulungiselela: yomtya ngokusebenzisa amazimba uze upheke kulo zibheke ancamathelayo. Emva koko Sula elidla nge yokugalela kunye makabulawe aphole. Ngeli xesha, uthululele kwisiqingatha epanini iglasi yobisi, dibanisa 1 tbsp oli yemifuno kwakunye nendawo nobushushu medium phezu. Xa ubisi yamathumba, uwaphalazele ibe ngumgubo buckwheat kwaye phisa i qhuqha zamafu. Linda lude ebanda lobushushu egumbini. Emva koko ufake igwele kwi intlama, pre-exutywe amanzi ashushu, kakhle mayibe intlama eze. Xa intlama okufanelekileyo, yongeza bumdaka ezicujiweyo, abanye umgubo, zamaqanda ekrwada, ugalele eseleyo efudumeleyo ubisi, ityuwa kunye neswekile ukunambitha. Zonke kwakhona kakhle mayibe intlama eze kwakhona. Yongeza i zamaqanda kuqotywa intlama, ndixhoxha kwakhona kwaye uqale ukubhaka enekuku. Mkhonzeni iikeyiki kunye cream emuncu okanye jam.

Kwaye ekugqibeleni, ndithi kuni indlela ukupheka enekuku. Iresiphi olulula, kodwa ukulungiselela ayisayi kuthatha ixesha elininzi.

Enekuku ngobungxamo

Izithako: 200 g ubisi 1 iqanda 100 g yeoli, 1 tbsp ibhotolo, iswekile, ityuwa.

Amalungiselelo: Xuba ubisi kunye iqanda, ibhotolo zaphela, ityuwa neswekile. Galela isiqingatha ulwelo kulo umgubo, ixhokonxa kakuhle, ongeze eminye ulwelo. Kwakhona zonke kumxube iqale uqhotse iikeyiki okungepani ngembiza, zithanjiswe.

Yiloo nto, ngoku uyazi ukuba ukupheka iikeyiki kunye nobisi, ngaphandle kokusebenzisa iimveliso imali eninzi. Yiba nomdla wokutya!