Ukupheka chicken soufflé. zokupheka

Soufflé - isidlo ofezekileyo usana okanye ukutya zokutya. Yinto ni xinakulobye lexikulu swinene kwaye okunencasa, nangaphandle - luncedo. Kweli nqaku uza kufunda ukuba ukupheka indlela souffle leenkuku. Enyanisweni, kukho ezininzi zokupheka. Nazi ethandwa kakhulu.

Souffle chicken kunye nerayisi. iresiphi

Izithako: 100 inyama yenkuku, i icephe irayisi, iqanda, itispuni njengamasi umlomo wabo, 50 g ubisi.

ukulungiselela

ibele Chicken , bilisa amanzi ngetyuwa de ithenda. Xa inyama lupholile, alityatye nibanqunqe le blender. Yongeza ubisi kancinane. Epanini encinane, pheka umgrayo. Galela kwi ubisi uyipheke isidudu yerayisi. Xuba zonke izithako nge blender. Yongeza ityuwa, ibhotolo kunye iqanda omncinane sac. Egg elimhlophe ngokwahlukeneyo kushaya a Umxhubi kwindawo amagwebu ngokwanelisayo ashinyeneyo. Ngecephe ukuxuba zonke izithako. Ubunzima ngenxa walala kwifom encinane, ogalelwe ioli. Ephekwe souffle chicken ebilisiweyo eziko imizuzu engamashumi amathathu. Xa esityeni lupholile kancinane, lisuse ukusuka jeli kuzilayisha apho nembasa. Yiba nomdla wokutya!

Souffle chicken kunye nemifuno. iresiphi

Izithako: ezimbini amabele inkuku, 200 ml cream, amaqanda-2, itswele ezincinane, enye iikherothi, 300 g iimbotyi eziluhlaza, ityuwa, amacephe amabini njengamasi umlomo wabo, nobulawu.

ukulungiselela

umtya yenkuku Pura, uze owomileyo ngelaphu. Xa umqhubekekisi ukutya, usike inyama namatswele. Yongeza izikhupha zamaqanda, cream, ubulawu namafutha. Phehla yonke blender de egudileyo. Yibilise de iimbotyi umtya ulidle neminqathe. Imifuno isikwe iityhubhu ezincinci. Ngokwahlukeneyo, phehla i abamhlophe iqanda ukuya amagwebu zamafu. Akunakuba mix kunye nemifuno zakhutshwa. Emva koko faka abelungu iqanda wabethwa kuhle. eziko Preheat ukuya degrees 200. , Nowezojiweyo ngepani, kugalela intwana yamanzi wabeka stewpan ongahluthanga yinyama okuthambile. Souffle iinkuku ibhafu amanzi seyilungile mizuzu engama-25. Yiba nomdla wokutya!

Souffle chicken kunye nebheyizile kunye neetamati ilanga-ezomisiweyo

Izithako: 400 inkuku, 7 amagqabi nebheyizile, amaqanda amabini, 150 ml cream, 50 ml ubisi, igalikhi zubochek, ityuwa, 75 g efaka eyomileyo.

ukulungiselela

chopha Blender elangeni-ezomisiweyo iitumato kunye nebheyizile negalika. Ngokwahlukeneyo, bagqwethe inkuku. Ukuxuba cream emuncu waza cream. Yongeza chicken okuthambile, iipepile, amaqanda kunye netyuwa. Zonke zichumisi ngocoselelo phehla blender. Emva koko ke beka KFile wagawulwa, iitumato zinqunqwe kwakunye nebheyizile. Kwakhona yonke ingxubevange kunye ubunzima ngenxa walala phezu abicah shaper. souffle Chicken kufuneka okuphekiweyo eziko imizuzu ubuncinane amane ngama-180. Yiba nomdla wokutya!

Soufflé yenkukhu sauce ubisi

Izithako: 500 g inkuku, 40 g ibhotolo, 60 g samasi, ityuwa, amaqanda amabini. Kuba sauce kufuneka selitha yobisi, oli-100, amacephe 4 umgubo kunye netyuwa.

ukulungiselela

ithumba Inkukhu, uze uskrole grinder inyama. Lungisa sauce. Eyenziwe ngepani ngembiza, bayinyibilikisa ibhotolo uqhotse umgubo. Umxhelo njalo, faka ukuba ubisi kancinane. Yongeza netyuwa uze upheke sauce omnye imizuzu emihlanu. Endaweni okuthambile chicken zamaqanda kunye netyuwa. Xuba kakuhle uthulule ubunzima sauce ubisi. Ngokwahlukeneyo, Congress abelungu ongeze kuwo soufflé. Lo mxube yahlaliswa batwabulule phezu iikomityi abicah kunye afefe ngenxalenye sisi. Khona ukutya kwi-oveni malunga yimizuzu engamashumi amane.