Neencam zendlela ukupheka adlula ikhaphetshu

Ukulungiselela ikhaphetshu abotshwe kaninzi kuthatha ixesha elininzi kunye nomonde. Ngapha koko, kufuneka kuqala ukuba imbiza ibile i khaphetshu, ngoko uyipheke Akunakuba, leyo ngokuqhelekileyo iqulathe okuthambile inyama, itswele, irayisi kunye nobulawu. Kwaye kuphela ngoko isongiwe iimveliso kumagqabi ikhaphetshu kwaye baqala ukulungiselela zabo. Eli nqaku liza kunika iingcebiso ukupheka adlula ikhaphetshu. Ukubambelela kubo, uya kukwazi ukupheka ukutya okunencasa ngokwenene.

Indlela ukupheka Tips eyimitha

bemizi abanamava ekulungiseleleni ukutya banandiphe iimfihlelo emangalisayo ngakumbi. Kakade ke, kufuneka ukwazi phambi kokuba uqalise ukupheka kwi ukupheka elide kangakanani rolls ikhaphetshu ufuna. Ubude iya kuxhomekeka izinto ezininzi:

- Ukwenza umhluzi, nto leyo ngokutyiwa isonka esityeni. I-cream amuncu okanye amanzi abotshwe ukufikelela lokulungela plain ngokukhawuleza. Xa usebenzisa shinyi yetumato umhluzi, kuza kufuneka ixesha elingakumbi.

- Indlela yamalungiselelo. Ngaphandle abilayo, rolls ikhaphetshu lingalungiswa-oveni okanye iyabiliswa. Ukuba iimvulophu okuqokelelwe-eqhotsiweyo, yehliswe kakhulu ixesha zokupheka. Okude adlula ikhaphetshu ziya mabalungiselele loo sibini.

- umgangatho kunye nokwakhiwa kokuzaliswa. Ukongezelela inyama, badla kuthathwa njenge lokufaka zinqunqwe imifuno okanye amakhowa. Kwaye ezinye gourmets singayenziyo abotshwe iintlanzi okuthambile. Amaxesha amaninzi, Kakade ke, kufuneka ukucima iimveliso inyama. Desirably phambi oyile yokupheka pre-Qhotsa, nowezojiweyo ngepani.

Indlela ukupheka abotshwe inyama okuthambile in yetumato eqokelwe

Njengenxalenye lokufaka ezisetyenziswa ngokuqhelekileyo nani. Phambi ukuxubana inyama kunye ube ngcono pre-kwethumba kunye cool isiqingatha ngokuthi uhlambe ngamanzi abandayo ukubaleka. iimvulophu isongiwe babekwa ngomaleko kwi sauté ipani enzulu ndinithululele umxube yejusi tomato kunye namanzi. Esityeni kakhulu elimnandi lufumaneka ngokusebenzisa ezahlukeneyo zobulawu. Ukupheka ixesha - ukusuka imizuzu amane ukuya ngeyure.

Indlela ukupheka abotshwe kunye ikhowa cream sauce

Iimveliso ezinjalo isityu kakuhle eziko. Bagcobe ibhotolo ifomu ngokunzulu niyibeke wafaka umaleko ube mnye. Yesoyi olulungiswe cream ezimuncu kunye namanzi, ubanjisiwe alinganayo kongezwe ityiwa kunye nobulawu. Gcwalisa ifomu ngayo ukuze manqaku sigqunywa ngokupheleleyo kunye ulwelo. Beka eziko, uwose imizuzu mane osuke ukuya degrees 200. Ngaphambi nje kokuba ukulungela esityeni, afefe samasi ya.

Indlela ukupheka rolls ikhaphetshu eyenziwe ngepani

Ukuze ufumane imveliso iyabiliswa ngokupheleleyo, benza encinane kakhulu. Xa usebenzisa isixhobo ekhethekileyo ngohlobo i umkhumbi yombane akunyanzelekanga ukuba naxhala malunga nokungqinelana kunye nexesha zokupheka ngqo. Kufuneka nje ukuba ukhethe imowudi oyifunayo. Kodwa ke, ngelishwa, asingabo bonke amakhosikazi ekhitshini kukho esi sixhobo mmangaliso. Ngoko ke kusenokwenzeka ukuba ukusebenzisa i colander enameled eziqhelekileyo kuqatyeliswa phezulu pan ngamanzi. Emva abilayo, kuya kufuneka malunga neyure kwexesha. Landela ubukho ulwelo. Kuba umlilo engcono yokupheka kufuneka eliphakathi, aliselele xa kubhetele ukuba ezivaliweyo. Ukuze rolls ikhaphetshu lilungile, iyabiliswa, ngokokuqhelekileyo wakhonza nesosi iMilky.

Yonwabela izidlo okumnandi kwaye inempilo!