Blueberry sinjengezonkana ukuzaliswa cream emuncu: iinketho upheka ekhaya

Uphuqeka uqweqwe khekhe, noxhamla ubuncwane omnye Akunakuba ofumileyo blueberry yephayi akayi kubashiya diki. Ekhaya kule uju olumnandi uthathwa eFinland. Kweli lizwe emantla ezikhulayo iiblueberries zasendle ukuqokelela zonke ukubenza, kwaye umthamo omkhulu. Ukususela hooter amaqunube bepheka, ijeli, brandy kunye, Kakade ke, eyona emnandi, zemveli blueberry ipayi nokuvalwa cream. Ubuncinane kanye ngonyaka, oku wobugcisa zokupheka Qinisekisa ukuba lokuzilungiselela yonke intsapho Finnish.

Traditional Finnish blueberry yephayi

Ukulungiselela pie Finnish iqala gama axovula intlama ukuba isiseko. Kuba oku kuyimfuneko ukudibanisa lwalunye ukhamba ngomgubo wengqolowa (2.5 v.) Yaye baking powder (0.5 h. Amacephe). Kwenye isitya olunzulu isabhokhwe lokuxhuba ngokusebenzisa ibhotolo (100 g) idibene nomgubo (0.5 v.), Koko ke fakela 1 iqanda kwaye dibanisa kwakhona ngesantya esiphezulu. Ngcembe bangangenisa izithako owomileyo. Ngenxa yoko, kufuneka ufumane i-intlama elastic. Kuya kufuneka isasazwe ngokulinganayo ngaphezulu ezantsi kwifomu sondo. Okwangoku, kufuneka akakhululeki eziko ukuya degrees 200 nokulungiselela ukugcwalisa payi.

Ukuze agcwalise cream lokuxhuba uMbhexeshi (200 ml), umgubo (100 g) kunye iqanda. Ubunzima ngenxa ukongeza iiblueberries wahlamba, woma (5 ikomityi). Xuba ngobunono a spatula ngamaplanga. Ngoku Baza, kungenziwa echithwa intlama uzilungiselele.

Finnish blueberry pie nokuvalwa cream nowezonkana ezisicaba ezingenagwele imizuzu engama-30 kumphakamo osezantsi eziko. Bakhonza a epholiswa kunye neti okanye ubisi.

ikeyiki Blueberry ugcwalisa kwi shortcrust khekhe

intlama Pie le waxovula ngulo iresipi: ibhotolo ebandayo (200 g) lowo wagawulwa ngemela, yongeza iswekile (50 g), iqanda sac, ityuwa kunye icephe amanzi ngumkhenkce. Emva koko ugalele 200 g umgubo kwaye uqale gama axovula ethambileyo, umnandi ukuchukumisa intlama. Ukuba oko kuya ivuthu-, ungadibanisa intwana yamanzi abandayo. Le ntlama ubekwa ebhegini uze uthumele iifriji imizuzu eli-15. Emva koko, wayaneka emazantsi kunye kwemiqhele fom uze uyithumele eziko ukubhaka ikeyiki ukuba imizuzu eli-10 ngama-190.

Okwangoku, silungiselele ukugcwaliswa. Connect cream (200 ml), iswekile (100 g), starch (2 tbsp. Amacephe) kunye namaqanda-2. Xuba kakuhle de homogenous. A ostyvshemu ukulungele Korzh naa amaqunube ngaphezulu kwaye ndinithululele nokugcwaliswa uzilungiselele. ikeyiki Blueberry emuncu ukubhaka cream zokuzaliswa ngama 190 imizuzu-25. Ngenxa ekuvalweni otashi, kwintsunguzi kunye ethambileyo ngexesha elinye, ngokungathi ukunyibilikisa emlonyeni wakho.

pie Blueberry kwi test curd

Le peculiarity yale ikhekhe ukuba intlama leyo waxovula kuba ngaphandle kokwengeza iswekile, amaqanda kunye baking powder. Oku kufuneka umgubo kuphela, ibhotolo, curd owomileyo Amanani ngokulinganayo 250 grams. Emva gama axovula intlama iya kwefriji ukuze isiqingatha seyure. Emva koko kufuneka kuba kuhle ukuba umqulu ukuma ngeenxa zonke, enobubanzi ehambisana ubungakanani ifom esekelwe bumpers inzuzo. Ukuba kuyimfuneko, ugalele umgubo ngakumbi. Eyona nto ibalulekileyo kukuba intlama akukho wanamathela ezandleni kwaye eqwengiweyo xa thaca. edamini Round wafaka imilo, ngobunono walungisa yi icala, wanqumla asele. iphepha yokubhaka intlama Cover, top ezinobunzima encinane (njengoko papa) uwose ikeyiki ngama-180 Imizuzu eli-10.

To ukugcwalisa ukudibanisa omnye isitya 400 g yesiteki cream olunamafutha ekhaya, wabethwa umgubo iqanda (50 g) kunye vanillin. Beat nge Umxhubi ngesantya esisezantsi de uzinzo egudileyo. Yongeza 250 grams ye iiblueberries. Galela egalela ngaphezulu umqhathane ogqityiweyo.

Ukubhaka blueberry pie kunye cream ngokuzalisa imizuzu 25 ngama-200. Ngaphambi kokuba eze etafileni, kufuneka lupholile efrijini.

ikeyiki Blueberry nokuvalwa cream emuncu: iresiphi cottage samasi

Njengesiseko ngale ndlela zemveli intlama yephayi shortbread njengoko ndlela ichazwe ngasentla. Kodwa ke ligcwalise iya kwahluka kakhulu, sifunda incasa curd ebuthathaka kwaye berry soufflé. Iza kuba ngeengcamba ezintathu: i curd, iiblueberries, baluphose otashi kunye nokugcwaliswa cream ezimuncu.

Kuba yokulungiselela curd samasi, axutywe kakuhle (200 g), iqanda, iswekile (90 g) kunye semolina (2 tbsp. Amacephe). Kuba ukuzaliswa cream ezimuncu yi cream usuku (200 ml), iswekile (80 g) kunye iqanda.

Blueberry pie ukuzaliswa kunye cream itshizi kwaye kwasekwa ngolandelelwano ethile. Okokuqala sombhako kwi shortcake curd makayirhole encotsheni blueberry baza eyothi. Ukubhaka ikeyiki ngama 200 kangangesiqingatha seyure.

ikeyiki Blueberry emuncu cream nokuzaliswa multivarka

Ukuvavanya makayeke ukukubetha amaqanda (iiPC 2.) Yaye neswekile (100 g). Emva koko Fundisa 100 g imajarini zanyibilika, 300 g yomgubo kunye nomgubo netispuni yokubhaka. Emva gama axovula, azisongele oko ngefoyile ye nokuthumela efrijini.

Ukugcwalisa isabhokhwe amaqanda-2 kunye neswekile (100 g), faka umgubo (2 tbsp. Amacephe) kunye 200 ml cream. Axutywe kakuhle.

Kwi emazantsi kunye neendonga kwesitya Multivarki batwabulule maleko ubhityileyo qhuqha. Top ukukhupha aluhlaza (250 g) ndinithululele kubo bukhrim iqanda mass. Cwangcisa imo "ukubhaka", apho yephayi blueberry kunye nokuzaliswa cream kwaye ziya kuba zilungele imizuzu 65. Emva uphawu akuthethi ukufumana ikhekhe isitya phambi lungapholi ezipheleleyo (Ukuqinisa ukugalelwa ixesha malunga neeyure ezi-2).

Tips for iikeyiki baking

Ezi zindululo zilandelayo ziya kukunceda ukuba uphephe iimpazamo kumalungiselelo payi.

1. Pan khetha kuphela amaqunube yonke kunye ilastiki, ithambile ndimnyashe ngeke ilingane.
2. Aluhlaza kufuneka pre-pula kakuhle kwaye ezomileyo kunye ngetawuli eseleyo kwi berry kunye amathontsi amanzi.
3. Ukuze ukugcwalisa khetha cream amafutha kuphela (20% nangaphezulu).
4. Ukuba ngokuchitha ulwelo wajika kakhulu, ifakwe kwi otashi (2 tbsp. Amacephe).
5. Sika ikeyiki zipholile sele kungcono ukugcwalisa ixesha aphole.

ikeyiki Blueberry nokuvalwa cream emuncu - yinto dessert elula okumnandi, apho baya kukwazi ukupheka yonke umfazi. Phakathi iinketho ekuphekeni lula ukukhetha lowo kunomtsalane kuwe kakhulu.