Mushroom Goulash: zokupheka amakhowa neenkowane porcini

Oko kwenzeka iintsuku kokwindla nefudumeleyo, kunye nabo, kwaye nexesha ukuqokelela iziphiwo kwesityalo yehlathi. Abaninzi kuthi - abalandeli mushroom "ukuzingela" kwaye i mushroom nomthandi uyakwazi ukuba yoyigodusa maziphangwe kakhulu: a emele ezimbalwa okanye ingxowa lonke izinto ezikhethiweyo. Kodwa bambalwa indlela iingcibi ukuqokelela izipho ehlathini, kufuneka ukwazi ukulungiselela indlela ngobungcali ukuba bakuphathe wena kunye nakwabo basenyongweni, abahlobo kunye abazana izitya emnandi. Zokupheka amakhowa ezimhlophe thaca ekuphekeni yasekhaya into eninzi kakhulu. Njengoko kakuhle, kwaye kwezinye ehlathini. Okanye amakhowa, likhule ngokuzenzela. topic yanamhlanje Wethu - le goulash mushroom. Kulungile, masenze zama ukupheka?

Goulash ne mushrooms ezimhlophe

Ekuqaleni, oku kwenziwa kube kunye nezipho ehlathini. Thathela ingqalelo ukuba zazi kakuhle izinto "inyama yasehlathini" kwaye ndaqokelela ngenene kuyimfuneko, kwaye eziyityhefu. Kodwa ke, kuba ezi njongo ungasebenzisa, kunye nevenkile iziqhamo. Ngethamsanqa ke, namhlanje kwiivenkile ezinkulu, umzekelo, kunokwenzeka phantse uhlale ukuze. Ngendlela, ukuba mushroom goulash - elihle emnandi meatless izitya. Lingalungiswa kakhulu elula ngokulula endaweni ukutya inyama ngexesha leNzila. Kanti: unako Goulash of mushroom yezipho ihlathi emhlophe kuba ukutya pudding omkhulu, kuba ngamanqatha encinane, Ngaphezu kakhulu obanelisayo kwi yakho isitya kwicala ozithandayo, okanye bakhonza nje njengosula isitya esahlukileyo.

izithako

Zokupheka amakhowa amhlophe, kuquka goulash wethu, ilula ngokufanelekileyo ukusebenza culinary. Kubalulekile ukuba eyona nto iphambili anqamka esandula hayi wormy. Zonke ezinye izicelo enze indima exhasayo. Ngoko ke, simele: a Kilo amakhowa amhlophe, iperi amatswele amakhulu, omnye iikherothi ubungakanani medium of, omnye intsimbi ipepile, isibini cloves begalikhi, isibini iglu yomgubo, ezimbalwa oli yemifuno lokukhwelisa ukuba ngembiza, ubulawu ityuwa ekhuhlangubeni lakho.

Indlela ukupheka

1. Beka ipani phezu komlilo kunye makhowa kwakuwo wahlamba ngokupheleleyo. Water ufake kancinci ityuwa. Emva ukubilisa, susa ubushushu uze upheke amakhowa ukuba ngekota yeyure.
2. Nangona zonke nabapheki, yophindwa ihlanjwe, ihlambuluke ke rissie, itswele, iminqathe. Zonke olungiswe chopha (uyakwazi diced).
3. Ipani nge oyile mabafudumeze imifuno elungileyo Beka itswele kunye Qhotsa de brown segolide. Emva koko faka iminqathe kuyo, yaye xa itshintsha umbala wayo - nepepile.
4. Kwandula ke kwabakho efanayo I iphekwe amakhowa amhlophe, isikwe luzizicuku enkulu kubo. Kwaye ke igalikhi, uxinzelelo kwi kumaphephandaba. Salt-pepper. Imizuzu eli-15.
5. In umhluzi mushroom zizala a iglu ezimbalwa zomgubo wengqolowa (lingatshintsha buckwheat - oko tastier kuyoba).
6. Galela lo mxube nobunzima iyonke, ubaphekele Umxube omnye imizuzu emihlanu. Cover, susa lakubalela kwaye unike ume imizuzu eli-10 kanye.
7. Goulash mushroom amakhowa amhlophe ilungele ukusetyenziswa. Bakhe bafefa amakhambi okanye ukunkcenkceshela cream ezimuncu, ukuba ancedwe sisitya eyahlukileyo. A iipleyiti portionwise kunokwenzeka, esebenzisa njenge nivathise, umzekelo iitapile ezicujiweyo okanye irayisi.

Mushroom Goulash ne anika

Akusoloko hayi wonke umntu ajike ukuba aphume, aye kuloo mihla yasekwindla efudumeleyo kwi mushroom "kuzingela." Kodwa akunamsebenzi, musa angacaphuki ilize. Omama isigqibo ukupheka isityu meatless, ungenza idini indlela emangalisayo: obude. Ukuba zifikeleleka kakhulu namhlanje njengokuba eyona nto ephambili. Ngaphezu koko, cheap kunye okunencasa, ezingcakacileyo, ibe livumba elithozamisayo, kukuba emoyeni ekhitshini sifumane ixesha elide emva ngamalungiselelo abo. Ngoko ke, kutheni ungasebenzisi nto ngaphantsi ixesha elide (ngengqiqo ukuba akukho mfuneko ukundwendwela ehlathini, kodwa hamba ukuhambahamba wevenkile) ukhetho.

Izithako ukuba ukupheka

Ngoko ke, ukuthenga Kilo amakhowa wathatha. Ukuba unethamsanqa, akukho mkhulu kakhulu, kodwa kunoko, ubukhulu kakhulu. Ngenxa yoko, makhowa ayinakuba cut, bapheke ngqo ngokupheleleyo. Nangenxa yoko goulash zethu ungafumana umdla ngokwembonakalo. Ukongeza, iphambili amakhowa kukuba inkqubo zokupheka engenako ukucocwa nasesikhumbeni, nje ngokwaneleyo ukuhlamba kakuhle. Ukongeza, kuya kufuneka zonke izithako ezifanayo njengoko yeresiphi ngamakhowa zasendle. Yomgubo, ngasendleleni, ingaba ezahlukahlukeneyo. Zama buckwheat. Okanye, mhlawumbi, irayisi? Sebenzisa bran mnyama; kuba luncedo kakhulu. A kusekho abanye besifazane bakhetha indawo isithako esebenzayo ekulungiseleleni otashi iketile kule mali efanayo. Kaloku, ukuba kukho ndlela enjalo yamkelekile.

Ukupheka ezilula!

1. Champignons sami (njengokuba kuthiwe, engenako ukucocwa, kodwa ekhaya ingakumbi olunzima: olukhanyayo kunye iminqwazi kunye nemilenze). Ukuba amakhowa eliphakathi-ertyisi okanye ezincinane, awukwazi kunqunyulwa yaye sipheke yonke.
2. Imbiza dibanisa eyona nto iphambili, zalisa ngamanzi uze ibile. Yongeza ityuwa nokunciphisa umlilo. Ukupheka imizuzu eli-10 okanye eli-15.
3. Ngelo xesha, siya ukucoca iminqathe ze uyinqunqe ibe ziingceba elide, kahle esikhulu. Itswele isikwe amakhonkco isiqingatha nihlambulule. pepper Sweet - amakhonkco isiqingatha.
4. I-oli yemifuno kakuhle shushu (kungcono ukuthatha namafutha omnquma, okanye ujongilanga kunye Ukongeza yayo) eyenziwe ngepani ngembiza uqhotse amatswele olova. Emva koko Fundisa ezintweni iikherothi, pepper. Ekupheleni - amakhowa (kakade pre-okuphekwe) negalika, unokukhawuleza kwi-ndaba. Izinongo ukunambitha. Ibila on abile kakhulu imizuzu elishumi.
5. Ekupheleni upheka umhluzi eshiyeke uwapheka, zizala a iglu ezimbalwa istatshi. Zonke ukongeza le mithi lilonke, aze axove kakuhle. Emva koko, bagubungele isiciko, sibile ukuba imizuzu embalwa. Susa ukusuka kubushushu ukunika ngokwenene.

in multivarka

Mushroom Goulash e multivarka ngengozi ngokuba ukutya ngenxa amavila. Namhlanje, abantu abaninzi ekhitshini kukho esi sixhobo mmangaliso. It ivumela exakekile iindwendwe ukuba owonithemba yokulungiselela umatshini izitya, kwaye ungakhathazeki kakhulu malunga ixesha kunye namaqondo obushushu kwinkqubo zokupheka. Ngoko ke, thatha iivenkile Amakhowa njngesiqhelo kwi isixa eekhilogram, isibini lamatswele, isibini leminqathe, iipepile intsimbi, igalikhi, umgubo, ioli imifuno, isiqingatha ikomityi yetumato Intlama kunye nobulawu ngetyuwa. Amakhowa kunye nemifuno ndahlamba yaye isikwe njengoko uthanda: zakhutshwa, izilayi, iziqwengana, iityhubhu. Xa onke amalungiselelo enziwa kwisitya Multivarki ugalele ioli yemifuno, cela i "yokubhaka" imo - imizuzu engama-40. Okokuqala, uqhotse imifuno, ngaphandle yokuvala isiciko. Emva koko ke pepper okwemizuzu embalwa, ngoko - laqalisa mushrooms ezininzi. Emva kokuba olunye imizuzu eli-10 kwaye udibanise umgubo bungxengwe yetumato paste. Emva kokuba isiyaluyalu kunye nokhuseleko nesivalo. Ukupheka umqondiso. Esityeni ogqityiweyo nga zinokuhonjiswa uhlaza kunye kukhonza zidityaniswe, umzekelo, kunye pasta okanye irayisi.