Iminwe ne jam: iresiphi zemigrayo engenagwele. Kutsala nesanti neminwe ne jam

Ekugqibeleni yokubhaka kakuhle zonke iindwendwe - ubuncinane ngenjongo iziyolo ukuze ukunyanga abantwana babo. Phakathi ezahlukeneyo izinto iilekese ezininzi ethandwa ifumene iminwe ebinaakuvaamu. Iresiphi of bagels kunye ezifihlakeleyo Kwathi phantsi kwizizukulwana ngezizukulwana. Sele ukhule iintombi kunye uju nostalgia nomama kwaye uzame ukwenza okufanayo nakwinzala yabo.

Neminwe ne jam kutsala khekhe

Xela ukuba uthanda izinto, kunye nophuhliso loshishino zokupheka ziya kukulungiselela bhetele ubomi nabapheki mihla. Ngaba ngoku kulula kakhulu ngaphambili, wazosa iminwe kutsala kunye jam. Intlama iresiphi ayisekho nomdla gqitha into kusoloko nabapheki exakekile. Yanele ukuba ukufikelela wevenkile elikufutshane kwaye ukuthenga ipakethe. Emva defrosting ukuba nako ukuqalisa ukwenza bagels asebenze. Kunye neemveliso ezongezelelweyo akukho mfuneko, kunye nekhitshi iya kuba cleaner kakhulu. Ukuba ugqiba ekubeni wenze intlama ngeminwe jam, inyathelo ngenyathelo iresiphi imi ngolu hlobo.

1. Uluhlu olova floured.
2. Ukunatyiswa ngokubanzi umaleko ntlama - hayi obukhulu kakhulu, kodwa ukuba kukhanya kulo.
3. Sika zibe koonxantathu. Yintoni isayizi - kwakho isigqibo. I ezinkulu iya kuba "ukusika", kokukhona zifunyenwe ezi bagels.
4. Ngomhla ngohlangothi unxantathu wabeka ukhamba ijam kunye intlama liqengqiwe ngenyameko.
5. Iphepha Duhovochny igcwele iphepha yokubhaka okanye lubricated. Babeka iminwe abaqeqeshiweyo jam. Iresiphi icebisa grease ngeqanda engqushiweyo phezulu - ngenxa yokuphoxeka, kodwa oku lwesindululo nokungahoywa.
6. Baking itreyi ibekwe ku eziko osuke ukuya degrees 200.
7. bagels Ready efafazwe iswekile olungumgubo thela kunyibilike itshokolethi.

Yonke into! Abantwana kufuneka babe sele ujikeleza ekhitshini elinde elimnandi yakhe.

iminwe okuze nge jam

intlama oparnoe Classical kufuna ukuba "isandla ukukhanya". Nkqu abapheki abanamava ngeke iqinisekise ikhulu ekhulwini yanelisekile isiphumo. Ngoko ke, sinikezela ngaphezu uvavanyo nje, uyakwazi ukupheka kuyo i iminwe emnandi ne jam. Inyathelo ngenyathelo iresiphi imi ngolu hlobo.

1. Glass ubisi itshiswe kwiqondo lobushushu emzimbeni okanye ngaphezulu kancinci; ichithwe amacephe kulo ezintathu iswekile kunye igwele yabola (70 g).
2. A pack encinci imajarini, 350 g yomgubo makayirhole iOfele ezinqunqiweyo zibe kukubola imela.
3. Zinezihloko ubisi zinegwele ikepusi, yongeza vanilla (ukuba uthanda), kwaye gama axovula intlama.
4. Isongiwe kwi alumuniyam okanye engxoweni yeplastiki iiyure ezimbalwa, ifihliwe efrijini.
5. Le ntlama liqengqwa, wonqanyulwa (rhombuses okanye triangles), ijam ibekwe, bagels ezijijekileyo.

Amanyathelo yokugqibela ziyafana: iphepha - eziko - efafazwe neswekile. iminwe Ready wafumana oluchumileyo, kwaye intlama kubo, njengokuba ubona, oko oparnogo lula.

Iminwe zemigrayo

Yintoni nje sakhiwe uvavanyo enjalo! Iintlobo ngeentlobo ehla, iikeyiki kunye namakhekhe kuthakazelelwa nezinyo elithozamisayo. Kule luhlu kukho iminwe enencasa nesanti ne jam. Iresiphi Kulula ukuzalisekisa nkqu ukupheka ngokwanelisayo abangenamava. Kwesinye isitya nzulu owahlwayela umgubo. Xa iziko yi induli emhadini apho yhuu kwekilogram ikota imajarini zanyibilika, nto leyo ipheliswe ikomityi kwikota iswekile. Oku kwakhona kongeza iikomityi 0.5 kunye cream kancinane okunamafutha kakhulu muncu. Axove intlama. Njengoko lo gama axovula ngokuthe ukwengeza umgubo. Indlela it kakhulu - kuxhomekeke kwisiqulatho namanqatha zebhotolo kunye namasi. Xa intlama na agudileyo, ke amanyathelo alandelayo ziyafana kwi iresiphi oludlulileyo: Ukuqhutywa, uyinqunqe ibe iimilo diamond okanye oonxantathu, izinto zabo ijam nokunabisa phezulu rolls. Umahluko kuphela kukuba intlama shortbread kakhulu ashinyeneyo, ngoko neminwe aya zosiwe elide - malunga neyure.

iminwe Phantse meatless: ngaphandle nagwele kunye namafutha

Kungcono ninikane nangoku okunencasa, kunye nexesha elithathwayo ngaphantsi kakhulu ukulungiselela intlama igwele (nangona ngaphezu usebenzisa ukulungele). Le iresiphi cookie "Iminwe kunye jam," luqala amaqanda ngokuwabetha kunye amacephe ezintathu iswekile. Xa ubunzima lufika imo amagwebu, bongeza itispuni yobusi, amacephe ezintlanu eninzi cream ezimuncu kunye netyuwa kancinane. umgubo eyonakele (isiqingatha indebe) ugalelwe itispuni baking powder (kunye isilayidi!) Yaye ugalele mxube. Emva baxovula kwaye mfutshane ivuthwa le ubunzima lentlama ethambileyo kodwa elastic. Ukusuka kwakhe sele eziqhelekileyo iminwe indlela ojikeleza ne jam. Iresiphi iquka ngokudibanisa imali encinci jam wesitatshi ukunqanda ukuvuza. Kodwa akazange ukuba balandele. Kulungile ukuba uthathe i-jam ziyatyeba.