Muffin iresiphi sinabon - intlama-sweet nesinamon

iresiphi Muffin sinabon nesinamon kugcinwa kuyimfihlo abenzi - eyaziwa womnatha kwiivenkile, nto leyo eyenza kube izimuncumuncu ukuya amakhono abo baza baba umbulelo edumileyo incasa yawo emangalisayo. Kodwa Blogger experimenters esisuka bakwazi ukubhala ngokutsha Kwanobumnandi engaqhelekanga, ke ngoku bayakwazi ukupheka elowo kuni ekhitshini. Uthungelwano ad Cinnabon kwiivenkile agxininise ngokuphindaphindiweyo ukuba sinabon The iresipi kubandakanya ukusetyenziswa kwiintlobo elikhethekileyo Nesinamon - Maccari, ovela Indonesia. Ngenxa yoko, kuthiwa wasinika incasa eyodwa ngokupheleleyo nevumba. Mhlawumbi kunjalo. Wonke umntu hlola ngokwakho, uzilungiselele kwi The sinabon ekhaya. iresiphi Ividiyo ayidingi, njengoko kulandelelwano amanyathelo xa ukubhaka iilekese ukuba ingaphatha nokuba umntwana.

Cooking ekhaya le The kakhulu emnandi. Isigaba wokulungiselela

Into yokuqala ekufuneka isigqibo phambi kokuba uqalise ukubhaka - yinto Ukwamkela inyani, yintoni eyenzekayo kakhulu imveliso imveliso ophezulu osidingayo. Sinabon muffin iresiphi kubandakanya ukusetyenziswa eninzi iswekile kunye namafutha yebhotolo cream. Oku kuthetha ukuba umxholo caloric umntu grams nekhulu baking ngaphezulu calories ezingamakhulu amahlanu! Yenza ukutya muffin ngaphandle kokunikezela incasa kuba, ukuba ukusebenzisa uyitye ubonise kokumodareyithwa, bathele i nedama esele zenziwe mnandi (eloluhlobo, ngasendleleni, kuxhomekeke lokuqala kwifom sinabon). Ukubhaka imveliso elinesibini, kufuneka uthathe iimveliso ngekhilogram intlama engenagwele. Yiloo malunga enye indebe eninzi namanqatha amasi, amaqanda amabini, ikhulu iigrem nebhotolo (hayi imajarini ngokuthabatha) kunye neswekile, vanilla kunye uwathandabuze. Abo ukupheka intlama igwele rhoqo, siyazi ukuba inani ngqo kunzima ukucacisa esidlweni - kuxhomekeka kumgangatho igwele kunye nomgubo nokufuma. Ngoko ke, simele sinikele ingqalelo ukuyondelelana - intlama kufuneka soft, aneentunja, ngokulula waxovula. Mhlawumbi, ngexesha lesibini okanye lesithathu osele ndicinge ngaphandle ngqo indlela iigram ezininzi zomgubo efunekayo - kodwa ngokuqinisekileyo oko akuyi kuba iiglasi ngaphantsi kwesithathu. Ngapha koko, le zokupheka best - abo ukuba uzamile ngokuphindaphindiweyo kwaye ihlolwe ekhishini lakho

Iresiphi sinabon namnandi. Ingxenye esemqoka - intlama

Unga uyipheke asile - gwele oxutywe neswekile kunye nobisi, yaye faka sisiqingatha seyure kwindawo efudumeleyo. Emva koko Kongezelelwa imveliso eseleyo axove intlama. Beka endaweni efudumeleyo, bazifihla uyilo. Emva obminki yokuqala kwakhona ukunika linyathelo phezulu kancinane. Le ntlama roll ogqityiweyo kwi uxande okanye ukwakheka isikwere, grease oyile efudumeleyo (hayi zanyibilika, kodwa washiya nje kwangaphambili kubushushu igumbi) wafefa engenakumbi kunye neswekile nesinamon. Emva koko roll up uluhlu, ayihlahle amancinci, kuxhomekeke ukhetha njani ubukhulu Bun. Ukubhaka imizuzu malunga amabini ze ugalele nedama kusekho hot ukuba olulungiswe cream itshizi, ugalelwe iswekile olungumgubo. Unako kwakhona isicelo namaqebengwana caramel isosi okanye ice cream.