Indlela yokwenza kutsala khekhe ne jam?

Indlela yokwenza kutsala khekhe ne jam? Simple ngokwaneleyo. Ewe, yaye silungiselela elide. Eyona nto inzima apha - ukuba intlama. Inkqubo indalo yayo bathabatha ixesha elide (malunga neeyure ezine). Ingasetyenziswa ngenxa ukubhaka intlama esele zenziwe, nto wathengisa ngendlela zibambene. Uyakwazi ukuyithenga nayiphi na ivenkile.

amaqebengwana kutsala nge ijam: iresiphi ifoto

Kuba ukulungiselela pie kufuneka izithako zilandelayo:

• jam (300 grams);

• enye iqanda;

• oli yemifuno (30 g).

Kuba uvavanyo kufuneka:

• songe ityuwa;

• ikhulu grams amanzi okanye ubisi;

• enye icephe apple cider iviniga;

• amacephe amabini iswekile kunye 50 iigrem zeswekile olungumgubo.

• 200 grams ye imajarini;

• iikomityi ezimbini yomgubo (okanye ngaphezulu elincinane).

Ukwenza intlama

Njengokuba kuthiwe, ukupheka kutsala khekhe kuba iipayi kulula, kodwa ixesha elide. Indlela eqhelekileyo kukuba uvavanyo kufuneka zidibenene kunye ibhotolo okanye imajarini. Nika bathele kangangesiqingatha seyure, ngoko ukuqalisa kwakhona, wabeka umaleko obhityileyo zebhotolo kunye kwakhona buzane. Oku kuqhubeka okokoko kwakhona. Ukuze iileya elinantlanu buzane imajarini, ukunika intlama ethambileyo, texture anoboya.

Uyakwazi ukupheka kutsala khekhe phantsi scheme lula, kodwa kuya kuba uphuqeka ngaphantsi ezibandayo.

Flour into eyonakele, kuqhuba luyacolwa iziqwenga basinqumla imajarini ebandayo. Qaphela ukuba ibhotolo ngokukhuhla (okanye imajarini) ngezandla akukho mfuneko yokuba, kuba iya kunamathela kuyo. Ngenxa yoko, inkqubo zokupheka kuya kuthatha ixesha elide. Ukongeza, i-oyile ngokukhawuleza linyibilike phezu adibane ezandleni. Kwaye oko kukhokelela ngokukhuhla okunamafutha yomgubo mixture. Ngenxa oku, intlama iya kuba nzima namakhekhe engalunganga.

Ityuwa kunye neswekile unyityilikiswa emanzini abandayo, kongezwa iviniga kuso. Imfuneko kubangele ukuba agalele into elulwelo umgubo. Ngoko ke kubalulekile ukudibanisa ioli. iintshukumo Fast kufuneka ukuba axove intlama. Kufuneka ukhangele kakuhle ekhazimla. Ukuba ukuvelisa lulwelo okanye eziqinileyo, idityaniswe umgubo okanye amanzi hi mpimo lowutsongo.

Xa intlama leyo waxovula, lisongelwe kwingxowa yeplastiki kwaye kusalisa efrijini iiyure ezimbini.

Council

Iviniga unika isiphumo kuncanyatheliswe isakhiwo ntlama. Ukuba idityaniswa ngezixa ezikhulu, esiti excess iya kuchaphazela incasa ngokungalunganga.

Ukuba oyifunayo, amanzi indawo isithambiso okanye ubisi. Kodwa amaqebengwana baya kuba umoya ngaphantsi. Ngenxa luthambe intlama kuya kuba nzima ukuba balubumbe olo. Kulungile ukusebenzisa amanzi exutywe ubisi.

Senza wenze amaqebengwana ezonka

Phambi ukubhaka intlama kufuneka ukuba balubumbe umaleko obhityileyo, emva koko walala phantsi izihlandlo ezine. Kwakhona, nokunabisa, uze wenze njalo izihlandlo ezihlanu. Kule sakhiwo Igcwele nomoya. Eziya kuchaphazela bhaka kakuhle, iyenza sekhombuya ngakumbi. Ngaphambi koko, intlama ayikhuthazwa ukuba imlungisele ngesandla. Kuyafuneka ukuba balubumbe (milimitha ezintlanu) wabasika ngemela elibukhali elisebenzileyo ngokwezikweri ezincinane ngokulinganayo.

Emva koko, ngokuba jam ngalinye elibhalwe. Emva koko, izikwere kufuneka zivalwe. Kuyinto elula. Kufuneka ukuba ukuvala ukusuka kwikona enye ukuya kwenye. Iikona nga njo iminwe. Enye indlela - ungasebenzisa i plug esiqhelekileyo yale njongo (ufuna nje cofa). Emva koko, kutsala khekhe ne jam kufuneka ubeke phezu bhaka uthumele eziko. Inkqubo ukupheka - malunga 20-25 imizuzu. Emva koko ulungele-eyenziwe kutsala khekhe ne jam kwi-oveni. Makhe aphole kancinane. Emva koko angasindisa itafile.

Zokupheka amaqebengwana lukhulu. Ukuba indlu engumkhenkce kutsala khekhe, khekhe ayisayi kuthatha ixesha elide. Oku kuya kuba ngakumbi indlela xa ngesiquphe ufika utyelelo.

Mahobe evela intlama

Kuba ukubhaka kufuneka:

• 500 grams zovavanyo;
• 250 grams jam;
• enye iqanda;
• 20 ml ze-oli yemifuno.

Inani kweemveliso yenzelwe servings ezisibhozo.

Inkqubo lokupheka

Le ntlama ke zinyibilikisiwe ze uyinqunqe ibe izikwere. Emva koko kufuneka ukuba jam yokuzaliswa.

Kufuneka ufake embindini square nganye. Okulandelayo, kufuneka ukuba azisongele imveliso ngohlobo imvulophu, ukuze ukuba ukuzaliswa kubonakala phezu komhlaba. izicumba Form, Kakade ke, kunokuba obungafaniyo kakhulu. Kodwa umgangatho wabo iqanda inyanzelekile eziqatywe. Ke khekhe kutsala kunye jam kwasasazeka bhaka. Ukulungiselela iza kuthatha imizuzu ngaphezu amabini esivele ngumsindo ku eziko ikhulu elinamanci asibhozo isidanga.

isiphelo

Ngoku uyazi ukuba ukupheka pie ye khekhe icolekile ne jam. Siye kwakhona isibini iresiphi. Enye yazo nzima ngakumbi, kwaye eyesibini - lula, ekubeni inkqubo yokudala iimveliso kusetyenziswa intlama esele zenziwe.