Pasta-nezaphetha: iiresiphi

Yintoni na le ipasta-nezaphetha? Indlela ukupheka ngayo? Ezi kunye nezinye imibuzo eza kuxutyushwa kweli nqaku. Ezi pastas ngenye ngokuba "Farfalle" kwaye zenziwe iintlobo zengqolowa nzima ngohlobo amabhabhathane. Kuba owaqalwa farfalle ingakumbi uyakuthanda kids. Ezi noodles yasungulwa ngo Emilia-Romagna kunye Lombardy kumantla Italy ngenkulungwane ye-16. Xa uhlobo kokuba ezimile pasta.

farfalle

Ngaba wakha wambona pasta-nezaphetha? Bona ziveliswa ngokohlobo izikwere uvavanyo phakathi zaschiplennyh. Baye wazuza ngokuthandwa phakathi ngesithambiso ngenxa Ebubanzini ezahlukeneyo uvavanyo - ezingcakacileyo emancamini kunye yatyeba ke ephakathi. Ngenxa texture farfalle ogudileyo edibene ngokupheleleyo ne-sauce ukukhanya esekelwe nemifuno.

Isetyenziswe ekulungisweni of salads ezahlukeneyo ipasta izitya, kwakunye nesifo sokuwa enkulu kunye sauce isiko kunye yemveli (itshizi, tomato, cream). Farfalle ehlanganiswa yonke ukutya: intlanzi, inyama, itshizi, imifuno kunye nokunye. Ngokufuthi yathengiswa ngomxube imibala weflegi Italian.

eneneni Farfalle wenza ngokohlobo amabhabhathane, yaye abemi bethu libhekisela kubo nje - "nezaphetha".

A iresiphi ezaziwayo-kakuhle: Izinongo

Indlela ukupheka nezaphetha ipasta, kunye iitumato, parsley kunye nompleyini nati? Kufuneka kuqatshelwe ukuba le ndlela yaziwa ukuba abaninzi. Kunokuba parsley, unako ukuthenga nedile. Uyakwazi indawo enkulu iitumato iitumato cherry, ukhupha core zabo. Le pasta kunokwenzeka kwakhona ukudibanisa itshizi encinane ya.

Ngoko ke, ukulungiselela servings ezimbini ukutya kufuneka ukuba ube:

• ipasta-Izaphetha - 150 g;
• 2 tbsp. l. namafutha omnquma;
• iminquma - enye ngesandla;
• nut pine - 1 bembalwa;
• elinye iqela enkulu parsley;
• iqela elincinane nebheyizile;
• cloves ezimbini begalikhi;
• umqulu encinane etswele;
• iziqwenga 12 cherry iitumato;
• 50 ml iwayini emhlophe;
• pepper omnyama elisanda - ¼ TSP;..
• ityuwa ulwandle.

Hi ndlela leyi, iimbumbulu ngcu zithathwa uju kwaye asetyenziswe upheka lokwenza sauce, intlanzi, inyama kunye nemifuno izitya, condiments.

Indlela ukupheka?

Ngoko ukupheka nencasa ipasta-nezaphetha? Olungiswe usike nibanqunqe i etswele kunye isikere. Zinokuzisa ntoni ngesingqusho kunye uwathandabuze pepper netyuwa. Dibanisa umxube ngenxa kunye yeminquma nilishiye libe okwethutyana. Ubilise pasta emanzini onetyuwa, ngoko izicoci ugcine loo nto. Cherry iitumato kunqunyulwa kwisiqingatha.

Chuba igalikhi kunye lowatyumza icala olusithabazi imela. Olungiswe usike parsley. Fudumeza i-oyile yomnquma eyenziwe ngepani ngembiza kwaye ngobunono uqhotse KFile. Beka KFile ukuya iitumato ipani, neenkozo nompleyini kunye neminquma kunye avale Qhotsa ukuba imizuzu embalwa.

Emva koko ukususa ipani ekubaleleni, yongeza umxube imveliso parsley. Ugalele iwayini emhlophe, ityuwa nepepile. Galela kungena farfalle Umxube espan. Ukuba ufuna - kugalela amanzi encinane apho pasta okuphekwe. Afefe basil, zinqunqwe izandla, nikhonze ngoko nangoko.

isidlo esimnandi

Ngoko ke, sele ukwazi ukuba ukupheka up pasta-nezaphetha. Zokupheka ezi mveliso emangalisayo ezifana yonke into. A iresiphi eyaziwa kancinane ngenxa Farfalle yenkukhu neenkowane. Le imphathe emnandi! Ngoku siza kukuxelela indlela apheke le mbiza emnandi (3-4 servings). Kufuneka ube esandleni:

• farfalle - 350 g;
• amakhowa - 350 g;
• 300 g yenkukhu;
• 400 g broccoli;
• 200 g cheese nzima;
• 200 ml cream.

Ngenxa yoko, pre-Bilisa ipasta de kwithenda ngetyuwa ngamanzi abilayo. Maqhosha Qhotsa chicken ngeoli yemifuno. Yongeza amakhowa bacanda ukuya inkuku, ipepile kunye netyuwa ukunambitha. Parallel yethumba broccoli ngamanzi abilayo.

Kuba inkuku, ukongeza cream ze ubilise imizuzu emihlanu. Khama amanzi avela zekhaphetshu. Ipani inyama neenkowane, ukongeza broccoli ulwe. Emva koko ukongeza pasta okuphekwe (amanzi idreyini) ayifefe le isidlo emnandi samasi ya.