Cake "ukumkanikazi uEstere": iresiphi inyathelo photos step

Easy ukuba alungiselele, kodwa kwangaxeshanye onengubo incasa obutofotofo ikeyiki imbewu poppy "ukumkanikazi uEstere", iresiphi leyo sinikeza, kuba ixesha elide iphumelele intliziyo Sweet. Ihlebo impumelelo yakhe zokupheka ilele idibanise evumelanayo iikeyiki air umqathane, ebixhamla ubuncwane ibhotolo cream, imbewu poppy kunye candied sohlobo apile. Oku izimuncumuncu ufanelwe njengokumkanikazi.

igama lakhe unyanzelekile umqhathane omnye abafazi odumileyo yezibhalo - ukumkanikazi uEstere (Estere), idume hayi nje kuphela ngenxa yobuhle bayo, kodwa ingqondo okuqaqambileyo. umfanekiso wakhe waphefumlelwa abakhonzi baziincamisa zobugcisa ezifana Botticelli, Tintoretto kunye Mantegna, Rembrandt ne Rubens. Kwaye ngoku njengokubizwe ikeyiki imbewu poppy "ukumkanikazi uEstere". Iresiphi photos kwi kwinguqulelo lwemveli, kwakunye ezahlukeneyo dessert original uya kufumana kweli nqaku.

Traditional ikhekhe recipe

Kwi babeziindleko web uyakwazi ukufumana ezahlukahlukeneyo ezininzi ezahlukeneyo le dessert. Noko ke, le nto ayimangalisi, ukususela nganye lumiselwe lokudala zokupheka twist iindwendwe negalelo kuqulunqo. Kusenokuba ongeziweyo ezahlukeneyo, iziqholo, hooter kunye marmalades. Noko ke, lo msebenzi osemqoka engundoqo, eba ikeyiki "ukumkanikazi uEstere" - iresiphi iqulethe phantse akukho umgubo. iikeyiki imfunxa, kuphekiwe ngezininzi amaqanda ezifunyenweyo ngokumangalisayo ezithambileyo silula. Zisebenzisane cream-based cream lwabo njengekhephu-ezimhlophe kokubethwa. Noko ke, izinto eziza kuqala.

Ngoko, kuba ngokwenza izicumba imfunxa , kufuneka uthathe izithako zilandelayo:

• 6 amaqanda amakhulu;
• 100 g yeswekile;
• 2-3 amacephe oli yemifuno;
• 4 amacephe umgubo;
• 1 TSP baking powder;
• ½ indebe poppy;
• ½ TSP vanilla.

Inyathelo lesibini kwinkqubo kulungiselelwe cream. Ngokuba kuye, uya kufuneka: ml 200 ngamanqatha ophezulu cream (ubuncinane 30%), 1 indebe ubisi, 120 g leswekile, 1 sac tile itshokolethi amhlophe (ngokuba uhombiso), amacephe ama-2 starch, ½ lemon (ompe kunye juice). Xa ulungele zonke iimveliso, ungakwazi ukuqala inkqubo ukulungiselela ikeyiki.

Pie "ukumkanikazi uEstere": yeresiphi ifoto - sponge izonkana eziyolisa intliziyo

Kwesinye isitya nzulu, ukudibanisa izinto ezomileyo, ezizezi: poppy, baking powder kunye nomgubo pre-eyonakele. Amaqanda uwahlule ube abamhlophe kunye izikhupha (indawo enye kuphela, kuyimfuneko ukulungisa cream kwixesha elizayo).

Vanilla angasebenzisa zendalo (amaqela zeswekile), okanye khetha i ingxowa ze vanilla. Iiproteni phehla ngendlela isiponji onamandla nozinzileyo, ngokuthe ngcembe podsypaya iswekile kuyo. Emva koko faka izikhupha omnye 5 vanilla, qhubeka ngenxa yento 2-3 imiz. Ngaphezu koko bahlanganise ulwelo icandelo owomileyo kwaye faka esebenzisa spatula de efanayo. Musa ungayibaxi, kungenjalo intlama kummisa, ngokuba ubungangamsha ezilahlekileyo.

iikeyiki baking

Enyanisweni, i-cake, "ukumkanikazi uEstere", iresiphi leyo sinikezela ingaba ziingxaki anazo naliphi na inani amaqebengwana - ezimbini, ezintathu okanye ezine. Ukuba ufuna ngakumbi, kufuneka ukwandisa inani iimveliso.

Kuba ukubhaka imilo umhlabeleli fit kunye ububanzi of 18-20 cm. Kulungile, ukuba abicah okanye phakathi, ekhethekileyo non-stick ngeso lenyama. Yenza uhlobo njengamasi umlomo wabo, kule meko akukho kuyimfuneko, kwanele ukubeka ezantsi kwephepha baking le. Yahlula intlama ibe ngamaqela alinganayo (kulo mzekelo - ezintathu). Inxalenye yokuqala cocekileyo wazibeka phezu ezantsi nokuvunda kwaye spatula egudileyo. Ukubhaka at 180 ° ukuba C. for imiz 10-15. Mahobe kufuneka avuke aze abe nombala segolide. Makhe aphole phantsi ukhululeke, kunye nokulungiselela cream ngeli xesha.

cream zokupheka

Enye yezona iinkalo ziphambili apho iikeyiki "ukumkanikazi uEstere" (inyathelo ngenyathelo iresiphi inikwa kweli nqaku) - yinto cream umoya. Ukuphekela a piala encinane mix amacephe ama-2 ubisi kunye 1 icephe wesitatshi iswekile. A mass eyohlobo olulodwa. Endaweni epanini ubisi eseleyo kunye neswekile, zamaqanda, azise ukuba imeko ithumba. Emva koko faka umxube otashi kwakunye nobushushu ephantsi kakhulu uyipheke cream de zamafu. Le nkqubo ithatha imizuzu embalwa. Kulo cream, ungaphindi acofwa yejusi yelamuni kunye ompe ya.

Phehla cream ibe ubunzima obukhulu ilastiki, ungadibanisa imali encinci iswekile. ngenisa kakuhle nabo ngowekhastadi, esongeza nje asiphe. Ngoko uyakwazi ukugcina umoya ukuguda noburhabaxa.

Wabutha ikhekhe

Xa ulungele onke amacandelo, unako uqale ukuqokelela ikhekhe, "ukumkanikazi uEstere". Iresiphi, njengokuba ubona, ilula, kodwa kufuna ixesha elininzi. Ukuba sele kubalwa ngokomlinganiselo intlama, imilo, yaye ufumana soma zamafu kakhulu, bona yahlulwe kakuhle ngemela okanye umgca okuloba inxalenye tye. Ngoko ngokukhawuleza simanzi cream.

Kwisitya eyodwa ebanzi okanye ipleyiti ukubeka ikeyiki ikeyiki yokuqala, ulifefe imbewu poppy olongezelelweyo. Emva koko kuthambisa cream. Phinda inkqubo amaxesha amabini ngaphezulu. Emva koko, usebenzisa isirinji confectionery okanye spatula ikeyiki icala obmazhte, ukudala isiphumo ngumtshangatshangiso (njengoko bafanekiselwa), - umphezulu ogudileyo engaphenduli nomtsalane kangaka. Ukusuka phezulu kuwe bayihombise amaqebengwana of pine chocolate ezimhlophe okanye amaqunube fresh.

zemveli "ukumkanikazi uEstere" ikeyiki yanikezelwa ukuze bakuthathele ingqalelo. Yeresiphi inyathelo iifoto step ebonisa zonke izigaba yokulungiselela, ngoko akunakwenzeka ukuba nayiphi na ubunzima.

Ukuba ufuna ukudibanisa ku iresiphi zemveli into yoqobo kunye ezintsha, singakwazi ukunikela iinketho eziliqela.

inketho №1

Tshintsha lezithako Ukwakhiwa kwe-cream, kwaye nombono omtsha yonke kwi "ukumkanikazi uEstere" isihloko ikeyiki. Ukhetho mali ilula kakhulu - namasi, nangona ngokuqinisekileyo kwandisa umxholo osidingayo. Ukulungiselela le cream, kuya kufuneka: 350 grams ibhotolo onetyuwa, 400g icing iswekile, 1.5 TSP neeamangile (marzipan) utywala kunye vanilla.

ibhotolo wathamba kuyimfuneko ukuba uhlaza kunye nomoya mass isabhokhwe lokuxhuba kunye izithako eseleyo. I-cream bekumele ukuba ube kukukhanya kwinkangeleko. I okungaqhelekanga ngayo yenza into yokuba sisebenzisa ngetyuwa ibhotolo, incasa nokuchasanisa kunye nomgubo kunye vanilla.

Faka le cream kufuneka ibe kwindawo zikhabane cake kakuhle lupholile, kunokwenzeka ukuba ukwambatha kwixesha elithile efrijini. iikeyiki promazhte kuqala. Intsalela ye-cream, isicelo emacaleni, ukusasazeka spatula yakhe. Hombisa umphezulu itoti ompe of lemon okanye orange, ezikunika astringency kunye incasa.

umehluko №2

Ngoncedo hooter ezahlukeneyo iziqhamo muncu kunokuba kuba mnandi, kakhulu, ukuba iyantluko ikeyiki zemveli "ukumkanikazi uEstere". Iresiphi kulo mzekelo, litshintsha lula kakhulu. Le shortcakes kakuhle zipholile phambi kokuba nokusebenzisa cream kufuneka isicelo umaleko obhityileyo ijam ashinyeneyo (eyenza) okanye jam, umzekelo, magenta (umfanekiso). Ukuze agxininise berry umxholo, bahamba phambili ikeyiki ibe ukuhombisa ngokufanelekileyo.

inketho №3

Enye utshintsho kwi ekutshintshweni cream. Ngeli xesha, sicebisa ukuba uzame soft nawawokunyibilika kwi lo sisi emlonyeni cottage namasi cream. Yena elingezantsi airiness kunye ndandifeketha na, kodwa kwangaxeshanye uya ikeyiki incasa etyebileyo kwaye yokuqala.

Kuba yokulungiselela cottage samasi namasi cream kuya kufuneka ube:

• 400 ml cream (ubuncinane 30% fat);
• 450 g soft cream samasi;
• 160 grams iswekile.

cream Cold, emana kunye sokuxuba de zamafu. Kufuneka zingabi sasinga phantsi iindonga kwesitya. Xa indebe enzulu eyahlukileyo phehla wambongoza bushushu, lo sisi cream kunye neswekile de umoya eyohlobo olulodwa mass. Emva koko faka portionwise cream kwaye dibanisa ngobunono spatula phezulu. I-cream okunene sewulungile wona, ngoku ungenza isicelo ngokulula ngalo izonkana eziyolisa intliziyo.

inketho №4

Xa ndiqukumbela, sifuna ndimyaleza kuni enye indlela nokumothusa njani iindwendwe zakho ikeyiki omtsha uphumezo "ukumkanikazi uEstere". Okokuqala, sebenzisa ukumitha yokuqala, oko kuya kwenza shortcakes azinamanzi ngakumbi kwaye ufumile. Lokulungiselela yayo Thatha ml 250 amanzi ashushu, amacephe 4 80-100 ml zeswekile kunye rum, okanye intlama yejusi yelamuni. Xuba zonke izithako, isicelo nje umxube ukuya cream ngaphezulu umqhathane omnye nasezantsi kunye ibrashi.

Okwesibini, ukuba ukwenza ikhekhe ebukekayo ngakumbi kwaye festive, ungasebenzisa ganache - eliphekwe chocolate cream bukhrim. Ukuzinza, kunokuba ezahlukeneyo. Ukuhombisa ikhekhe ganache ulwelo khulu, nto leyo eya kusasazwa kakuhle phezu komhlaba, eshiya ukuhla emnandi kwicala ngalinye. Phawula efotweni. Ingaba na ikeyiki gorgeous?! A umsebenzi real zobugcisa, nto leyo ngokungathandabuzekiyo kulo incasa!

Ukuba ufuna nice ukukholisa abantu esibathandayo, usapho kunye neendwendwe dessert esimnandi, musa ungaphoswa ikhekhe, "ukumkanikazi uEstere". Iresiphi ekhaya, njengokuba ubona, ukuguqulela lula ngokwaneleyo. Konke ufuna - ixesha, kodwa iimveliso ezikhoyo lula. Ukongeza, ungasoloko zinokwahluka dessert njengesiqhelo, usebenzise enye lamabhunga zethu.