Moussaka ne seqanda neetapile: Greek cuisine iresiphi

cuisine Oriental iye yazuza elide nodumo lonke kunye nothando. It wafaka amasiko okupheka amazwe ahlukeneyo, iphambene kukhetho incasa kunye namasiko. izitya nezinongo niphuphuma iinto ubulawu, ndikho kunye nenyama okuluncuthu. Enye ephatha leyo ayeze moussaka kunye seqanda neetapile. Yokuwenza zaya kuthi evela eGrisi.

I-Russian ukuqonda le casserole inyama kunye nemifuno phantsi sauce sisi. uju Greek yaziwa kude ngaphaya kwemida yelizwe lethu. Esityeni ayifuni iintengiso kunye izikhuzo laudatory, uthando lwakhe intlanganisela evumelanayo bako, ixabiso eliphezulu lesondlo kunye kuhluthe. Cook amazwe atolike pudding ngokwakho. Noko ke, kungakhathaliseki netheknoloji ukulungiselela amacandelo kuhlala ingatshintshanga.

Yeresiphi seqanda inyama okuthambile

Ngokufuthi a kuchasa bakhonza zokutyela zasekuhlaleni kunye cafes Russian. Iresiphi ilula kwaye kwacaca kakhulu. Izithako zilandelayo zibandakanyiwe ekwakhiweni:

• phawundi inyama okuthambile (ukusuka nayiphi na inyama);
• sisi - 200 g;
• iitapile ezimbini;
• ezimbini seqanda eliphakathi-ubungakanani;
• okunamafutha cream - ml 350.

Esiyidingayo tomato paste (50 g), itswele, cloves ikonofile ezintathu, umgubo (50 g), ibhotolo (30 g) kunye netyuwa.

inkqubo

Phambi moussaka silungiselele, nozihlambulula isono sinenkie atyabukile, thina sogawula yaba zizixwexwe ezicekethekileyo, zalisa ngamanzi ngetyuwa kwaye ushiye macerate kangangeyure. Ngale ndlela balahle ubukrakra. Nashinkuem kuguqa passeruem ioli zikajongilanga, ngoko buthi le ikonofile, yongeza inyama okuthambile - uphekele ixesha elithile phantsi isiciko. Emva malunga nemizuzu engama-20, nowezojiweyo ngepani ukusasazeka tomato paste, prisalivaem kancinane. Vala i sokukhuphela.

Lungisa sauce "bechamel": wayifaka kwisingxobo osuke na njengamasi, fakela umgubo kunye Qhotsa. Galela cream emanzini obhityileyo, rhoqo likuxhoxhela lo mxube. Yongeza ityuwa xa sauce kuba ububanzi - off.

Ukubeka nesitsha

Thatha bhaka esikhumbeni ebuxande, wayifulela, i-oyile ethambisayo xa iqatyiwe. I iitapile yokuqala umaleko iikomityi kwasasazeka atyabukile (ityuwa ekhoyo). Vala inyama okuthambile, wayibeka phezu blue encinane. Uchitha sauce bukhrim, wayifaka eziko ukuba imizuzu engama-40. umzuzu omnye phambi kokuba uvale bubuthongo kunye itshizi ya. Xa ukhonza, ukuhombisa kunye idile okanye parsley. Greek moussaka ne seqanda neetapile, iresiphi leyo uya kukuvuyela ngokukhululeka ukumangala incasa ocacile yokuqala.

Iresiphi for kobuzwe

Kwi menu kwamaziko ezininzi esinye isidlo emangalisayo yenkomo okuthambile ngokundibamba yewayini emhlophe. Ukuba awufuni ukuya zokutyela, zokuzonwabisa ingenziwa ngokuzimeleyo. Fumana ezi mveliso zilandelayo:

• 400-500 g yenkomo tenderloin;
• iziqwenga 3-4. blue encinane;
• abahlanu amatswele zamazambane;
• imifuno - anyanisi, iitumato abathathu, cloves ezimbini begalikhi;
• iglasi yewayini emhlophe (eyomileyo);
• parsley;
• ezimakhulu mabini grams samasi;
• 30 g ibhotolo.

Ukwenza incasa okuneziqholo bobulawu ezifunekayo: uwathandabuze ayo, irozmeri, ipepile emhlophe.

Izithako for umhluzi: kwisiqingatha selitha yobisi, 50 g yomgubo, asiphe enkulu bhotolo, ityuwa.

Indlela ukupheka moussaka? ukuqala phi?

sinenkie lihlanjululwe emanzini imizuzu ne30-50. Ngeli xesha, uqhotse itswele ezinqunqiweyo. Thina sogawula komo zibe ngamaqhekeza amancinci, ezifana goulash, kwaye ukongeza namatswele. Sinikeza inyama browned, ugalele iwayini, parsley shinkuem. Vala nesivalo ningayichukumisi ngenxa imiz 10.

iitumato Blanshiruem, wachuba iindawo, wonqanyulwa, zibe iityhubhu. Iitumato uthumele ukuba pan ukuba inyama kunye ikonofile batyumkileyo kunye nobulawu ekhankanywe. Tomim malunga 30 imiz. Bagawula sinenkie izangqa Qhotsa macala omabini.

Lungisa sauce ubisi, umgubo kunye ibhotolo isifaniso elidlulileyo. Ngoku badlule ekubunjweni ephatha namGrike; kwi ezantsi ipani kuyekelela iiklabhu iitapile, isiqingatha kancinane eluhlaza, inyama yenkomo, yathamba kunye iitumato kunye nobulawu. Inyama ukuzigcina inxalenye yesibini seqanda, ugalele sauce.

Bathumela moussaka oven kunye seqanda neetapile. Iresiphi zinokudityaniswa kunye zucchini, inkuku. Ekupheleni baking iyafuneka ukongeza lo sisi. Isidlo esihle zemihla ngemihla kunye isidlo yinqambi.

moussaka Classic nge imvana

EGrisi, oko ulungiselela ukunyanga imvana kuphela. Ezahlukahlukeneyo inyama inika incasa ekhethekileyo esityeni. Kule ngobuwena, akukho iitapile nokudla nangaphandle caloric nobanelisayo. Ukuba ugqiba ekubeni wenze moussaka yemveli, nangoncedo lweemveliso eziyimfuneko:

• inyama ikhilogram imvana (sirloin) ;
• Ezine encinane eluhlaza;
• itswele, cloves ezintathu begalikhi;
• iitumato ezintathu;
• iwayini owomileyo ngumqulu ml 100.

Musa ukwenza ngaphandle cloves, yekoriyandire, nutmeg - ukuthatha nobulawu bonke uwathandabuze, kwakunye ligquba cilantro.

Yesoyi: ndebe elinqunqiweyo ngokushiyanayo itshizi, iqanda, 100 g yomgubo, ml 300 zobisi, 30 g ibhotolo.

Inyathelo ngu step guide

Ukulungiselela moussaka ukuthatha iiyure ezingaphezu kwesinye enesiqingatha. Okokuqala, yenza imvana okuthambile okanye siya kwenziwa iziqwenga amancinci. Oluhlaza encinane ukususa Ixolo, zalisa ngamanzi yaye ningachukumisi ilixa enesiqingatha. Ke yomile, isikwe nemisesane kunye Qhotsa.

anyanisi Passeruem negalika, ukongeza inyama. ubunzima Protushivaem of imiz 5. Beka iitumato atyabukile, yongeza nobulawu bonke kunye cilantro ezinqunqiweyo. Cover lid tomim 10 imiz. Gcwalisa iwayini protushivaem ngakumbi kwimizuzu emi-5.

Emazantsi pan onekhaphethi sinenkie eqhotsiweyo (2.1 inxalenye), isiciko sangaphezulu imvana (isiqingatha). Umaleko lwesithathu seqanda, kokugqiba sesine - inyama. Bonke iphuphuma sauce lwebele: ioli ashushu baluphose zomgubo ocoliweyo, ube passeruem encinane, ethulula ubisi, yongeza eqandeni.

Umxhelo rhoqo azise ukuba eqinileyo uyigalele lo sisi ya. Lo mxube gcwalisa imveliso, nowezojiweyo ngepani. moussaka ephekwe eziko kangangesiqingatha seyure. Emva koko wabeka casserole phezu kwetafile, wonqanyulwa, elisebenzileyo ngokwezikweri zicocekile. Endaweni yoko, ungafaka nivathise kwemifuno, imifuno kunye iglasi yewayini ebomvu.

Kanye njengokuba belungiselela moussaka kunye seqanda neetapile. Iresiphi nga ezinokuchazwa ngokokubona kwayo: ukudibanisa kunye amakhowa, iimveliso zaselwandle, iintlanzi.