Cake "New": iresiphi

amaqebengwana ekhaya na isongo ezahlukeneyo eziba noxhamla ubuncwane. Ngapha koko, ziqulathe akukho idayi grams kunye nezinye nezongezelelo eziyingozi. Ngoko ke ngokukhuselekileyo ukunyanga nkqu izinyo encinane amnandi. Kwinqaku hlanje asinto ikhekhe recipe umdla kuchazwa "New".

Option on kefir

kunokuba ibe ngokukhawuleza apheke dessert esimnandi ekhaya ukuba iteknoloji ichazwe-ngezantsi. Kubume bayo kukho izinto ezilula ngendleko ephantsi, uninzi lwazo usoloko yonke Inkosikazi onengqondo. Ngoko ke, kunokwenzeka ukuba akukho nokuba ukubaleka ukuya evenkileni. Iresiphi Cake "New" ibandakanya ukusetyenziswa ezithile iimveliso, kuquka:

• 350 mililitha iyogurt.
• A indebe iswekile.
• 4 amaqanda chicken.
• Anetispuni yesoda yokubhaka.
• Couple iiglasi yomgubo / s.
• Icephe neviniga.

Ukulungiselela le cream kufuneka Ukongezelela ukongeza kuluhlu ngasentla:

• 200 grams iswekile.
• 500 ml cream.

Phakathi kwezinye izinto, ikhekhe recipe "ubutsha" kuthetha ubukho glazes. Lokulungiselela wayo uya kufuna:

• 100 mililitha yobisi.
• 3 itheyibhile amacephe koko.
• 20 iigrem ibhotolo.
• Couple amacephe iswekile.

Inkcazelo yenkqubo

Amaqanda kudityaniswe iswekile kunye akatswe phehla kakuhle. Lo mxube eyohlobo olulodwa ngenxa batyhileka kefir, wathulula kancinane yomgubo kancinane eyonakele. Zonke ngokunzima waxovula, ukuzama ukunqanda ukuyilwa lunamahlwili amhlophe. Ukuvumelana ntlama ogqityiweyo ukuba efana cream elingqingqwa, yongeza soda, islaked. Emva koko wathunyelwa ngohlobo ubushushu-resistant, wayaleka izikhumba, uwafake eziko.

Khona imveliso kwi degrees ezimakhulu mabini. Kwakuba kuhambe ilixa ngathi isiqingatha ikeyiki liyasuswa eziko, epholileyo, wabagawula lengthwise. Onesiphumo, waluqaba inxenye cream, equka cream, akatswe kunye iswekile kunye abemaninzi ngaphezulu kwenye nenye. ikeyiki Ready efafazwe icing olulungiswe ikoko, iswekile kunye namasi. Emva koko wemka iiyure eziliqela kwindawo efudumeleyo kangangokuba nowento kakuhle kwaye abe ezithambileyo.

Option nobisi yinto enye ngokwe GOST

Iresiphi yale dessert ilula ukuze kulungiselelwa wayo ukujongana nayo nayiphi na elifikayo ngaphandle kobunzima. I-cake ngokwayo umdla kuba kumafa yayo kukho amaqebengwana ezintathu ezahlukeneyo ngokupheleleyo. Ngenxa incasa yawo engaqhelekanga, uya kukwazi ukuba abe nje kumnandi iqela iti usapho, kodwa ngeemfakamfele mkhosi. Ukuze wenze oko, kuya kufuneka:

• 300 grams iswekile.
• 300 ml cream.
• 300 grams yomgubo / s.
• 3 iitispuni tashi.
• 3 amaqanda chicken.
• A pair kweti amacephe yesoda yokubhaka hydrated.
• 100 grams ye poppy namandongomane.

Ngenxa yokuba le iresiphi ikeyiki "ubutsha", kuthetha ukuba ubukho cream, uluhlu apha ngasentla kuza funeka ukwandisa kancinane. Ukuze ezi njongo, ukuba wenziwe;

• 380 grams yobisi incitshisiwe.
• Bag of thickener ukuba cream.
• 200 g ye-oyile.

Phakathi kwezinye izinto, kuya kufuneka 3 amacephe cream ezimuncu kunye neswekile, kwakunye-50 iigrem yebhotolo ekoko. La macandelo ziya kusetyenziselwa ukulungiselela iilekese.

ukulandelana yezenzo

Ukuze alungiselele ikeyiki "New" qosha kwi ekhaya, kufuneka alandele ngqo ubuchwepheshe ekhuthazwayo. phehla amaqanda kunye neswekile, uze udibanise ukuba onke amanye amacandelo. Yonke into wayixova kakuhle de smetanopodobnoy mass.

Le ntlama ogqityiweyo ukuba uwahlule ube zahlulo zithathu alinganayo. Okokuqala ukongeza poppy, okwesibini - nati. Eyesithathu Okuseleyo njengoko kunjalo. Le ntlama ke ngoko afakwe sokubumba engangenwa, wazosa izonkana ngoko shortcakes. Ngalinye kula ingubo kunye cream eyenziwe ibhotolo, ubisi yinto enye kunye thickener. Emva koko ke shortcakes eDibanisa okuninzi yaye wathulula fondant. Ukuze alungiselele isitya enye idibene cream ezimuncu, iswekile kunye ekoko. Konke oku kubekwa phezu isitovu eze ithumba. Emva koko ongezwe ibhotolo emnandi ukucima umlilo. ikeyiki Lutho ukuhombisa naziphi amantongomane usisuse iiyure ezimbalwa kwindawo epholileyo.