Marshmallow: ukuba ukuba izimuncumuncu, nendlela ukupheka

Namhlanje, abantu abaninzi banomdla umbuzo ngokuphathelele marshmallow: "? Yintoni" Le uju namhlanje saka hayi nje kuphela ngenxa incasa ebuthathaka kwaye ngevumba, kodwa ngenxa yokuba sealant kwenziwa ukuhombisa amaqebengwana ezisekelwe kuyo. Ukongeza, kuyenzeka ukuba sculpt amanani ezahlukahlukeneyo ukuba enze naluphi na dessert ezizodwa.

Ngoko ke, marshmallow - uhlobo yeelekese, marshmallow-ezifana uzinzo yakhe. Nangona kunjalo, umahluko kukuba le uju ayiqulathanga kumafa akatswe abamhlophe zayo iqanda yaye elastic ngakumbi. Kaninzi lo mbuzo: "marshmallow - it" - ithi loo nto ukuhlafuna marshmallow. Nakuba kunjalo, ukwakhiwa kunye nendlela yokulungiselela ezi iilekese kufana ilekese.

Iziphatha bathanda bacoleke itshokolethi ishushu, okanye nje iyodwa. Ngoko ke akukho mfihlakalo ukuba abantu abaninzi abanomdla ukuba ukwenza njani ezithsayo ekhaya. Enyanisweni, akukho lula. Apha ngezantsi iresiphi ukuba ezi iilekese zasekhaya. Ukuba sithi kubo imilo weentliziyo, kukwayinto entle isipho esigqibeleleyo komnye ukuze isiqingatha sayo sesibini.

Ngoko ke, marshmallow iresiphi (oko kukuthi, siyifumene, yaye ngoku khangela indlela ukulilungisa)

Izithako kuya kufuneka:

• 4 iphakheji gelatin (4 amacephe);

• 1,5 nendebe yamanzi;

• 2 iikomityi epha beans amancinci;

• 1 indebe sugar;

• 1 indebe corn isiraphu (iswekile na indawo);

• ityuwa 1/4 itispuni;

• olungumgubo sugar;

• oli yemifuno.

Indlela kuphekwe marshmallow:

Kwesinye isitya esikhulu, ndawonye 4 iipasela zeencwadi gelatin kunye 3/4 yamanzi nendebe. Zivuse ngecephe, de amanzi obukhulu kakhulu.

Xa imbiza eyahlukileyo wabeka ijeli iilekese, iswekile, isiraphu ingqolowa, ityuwa kunye 3/4 amanzi ikomityi. Beka umxube ubushushu medium phezu baxhaya de ezininzi iilekese Inyibilikile. Emva koko ukunciphisa ubushushu zazise yokunikana ngamathumba kade. Khangela ubushushu yokupheka i ngolu hlobo lulandelayo: ukuba abeke inxalenye enkulu ubunzima emanzini abandayo, kufuneka ukuba athambe kwaye bhetyebhetye kwaye ibe lihlwili. Ukuba uyayisusa emanzini, iya mcaba ibe libiza kwi imizuzwana embalwa esandleni sakho. Qhubeka ukupheka kwiqondo lobushushu ezinjalo.

Xa lo mxube ilungisiwe ikwiqondo lobushushu elichanekileyo, cima yobushushu kunye lokuxhuba kwi ngesantya esiphezulu, bayingqushe kunye gelatin. Beat 15 imizuzu.

Beka imilo uxande ukusuka iphepha esikhumbeni ngaphakathi kunye brush with a ioli kancinane. Xa lo mxube akatswe, uyithululele kuselukhambeni. Sasaza ngokulinganayo ze uyishiye iiyure 10-12. Emva kweeyure 10-12, xa umxube lukhuni, usike bayilungisa marshmallow.

Okokuqala, akugubungele desktop umaleko yakho zeswekile olungumgubo. Emva koko lo mxube yavalwa nendawo eswekile ifomu powder. Ngoku usike i lekese emise njengoko uthanda. Wakuba wagawulwa iziqwenga, akugubungele nabo iswekile engumgubo, ngoko musa unamathele kunye. Eli nyathelo ngu step guide anike impendulo ecacileyo lo mbuzo: "marshmallow - ntoni na, yaye ukuba yenziwa njani?" - kwaye ukuvumela ukuba apheke dessert esimnandi ekhaya ukuba kolunga emehlweni abantwana nje kuphela kodwa abadala. Uyakwazi ukugcina ezi epha kwinkonkxa moya ixesha eliya kuma kwiveki. Yiba nomdla wokutya!