Ephekwe ham - okulula ogqibeleleyo

Kwase yale ukutya okumnandi kwi ekutyeni somntu ixesha elide eyadlulayo, emva ngexesha ookhokho bethu bafunda ukubhaka indlela inyama phezu komlilo. Ephekwe ham - a Russian ivumba ebandayo. Ayikho into efana le naliphi na ilizwe ehlabathini. Ngokutsho kwababhali-mbali, ukuba siyithethe imfihlelo ukupheka wakhe kwilizwe lethu wayekwazi kwinkulungwane yeshumi. Dish ngokuqhelekileyo olulungiswe inyama yehagu, ukusuka ngasemva isilwanyana okanye wesibeleko. Kukho inyama kakhulu ithenda.

Kunqweneleka xa ukhetha ukuhlala yehagu entsha, sex yesilwanyana ayinamsebenzi. Kodwa qiniseka ukuba anikele ingqalelo yakho umaleko ngamanqatha. Bamele babe ubukhulu elingekho ngaphezu kwesinye isentimitha. Ekubeni yehagu - kubhaliwe nowezonkana ezisicaba ezingenagwele inyama, umaleko ngamanqatha kufuneka inyanzelekile, kungenjalo imveliso iya koma, isongo akuyona indlela engcono. Ngako oko ke kucetyiswa ukuba athobele imiqathango ngasentla xa ukhetha inyama.

Recipes izitya eninzi kunene. Qwalasela indlela C. ham of yehagu eziko. Ukuze uqalise izithako eziyimfuneko. Siza kufuneka ikilogram yehagu, grams 300 lwemostade granular, 100 g zomnquma, kwisiqingatha ilitha yamanzi izimbiwa, intloko ikonofile nepepile enye.

Ngenxa yokuba inyama yehagu - nto nje iqatha lenyama, kufuneka wenze kube nencasa. Ukuze wenze oku, kuqala bonke bafuna ukwenza marinade. Thatha igalikhi, wasibeka kwisitya enzulu afefe ngetyuwa. Emva koko walisila ukuya tolkushkoy iphezulu entle karhulumente usebenzisa. Okwesibini Hlikihla ngobunono yehagu kunye mxube. Kwenze oku ngenyameko kakhulu, musa awuphoswa anda olunye, akukho imingxuma. Sizama ukuqinisekisa ukuba ikonofile liye langena kuzo zonke iindawo kunokwenzeka. Isigaba sesithathu idityaniswa kwi imali encinane inyama nepepile kwaye bagcobe ngenyameko ngayo.

Inqanaba elilandelayo - siya nashpigovyvat iminquma inyama. Yenza lo msebenzi kuya kusinceda blade usiko imela. Zona inyama kunye ingontsi ngezandla yeminquma zakhe eziluhlaza nezimnyama ngokunzulu, musa ukulibala ndikhuphe imbewu yabo. Siya phinda umsebenzi ofanayo, kunye ipepile elithozamisayo, ngaphambili alityatye.

Ngaphezu koko, le nkqubo ingena lwemostade granular. Emazantsi hollowware abeke imali ayo, wabeka ngaphezulu wayipheka inyama yehagu grease iintsalela lwemostade. Malimoyike izixa ezikhulu akukho kuyimfuneko, ekubeni namanqatha inyama, kwaye akakuphosi nobukrakra. A inzuzo enkulu - uqweqwe enkulu kunye nokuthintela overcooking.

Uyazi wena ukuba ukupheka iphekiweyo njani yehagu on? Yizalise ezimbiwa, kukhethwa amanzi nezihlwahlwazayo, ukuze wayifulela ngokupheleleyo nayo. Ekuya kuthungwa ngayo mifanekiso uze ufake efrijini ubusuku bonke, kunokwenzeka - iiyure ezintlanu. Nezihlwahlwazayo amanzi, okokuqala, esetyenziselwa ukungena ngcono marinade kungena inyama, yaye okwesibini, ngenxa yaloo nto, uba enomoya, noxhamla ubuncwane.

Ekupheleni ofunekayo zandifumana ixesha ebilisiweyo yehagu evela efrijini, wayifaka engcongolweni advance yokubhaka ngefoyile ye unwound wayibeka phezu kwetafile. Iqhekeza ngefoyile ye kufuneka ibe nkulu, akukho mfuneko ukusindisa. We wayaneka inyama, zamatyvaem kwaye sukulibala siqoshelise ekupheleni ukuze incindi hayi kwavela. Yambathani ipani, amanzi obegalelwe, eziquka ezantsi kwaye ufake kwi lezonka osuke ukuya degrees 180. Nesiqingatha seyure kamva Tyhila iphepha uze ushiye enye iyure sokubhaka. Zonke phakathi kweyure esityeni ilungele, kwaye uqinisekise ukuba ham - ukuba imveliso vkusnyuschy na ukuba evame kwi menu zabo. Nje musa ukulibala ukuba Kucetyiswa ukuba kuziswe itafile engqeleni, pre-uyinqunqe ibe ngamacetyana ezibhityileyo.