Iilekese ezenziwe ngetekisi - iipesele ngezandla zakho

Ubuncinane kanye xa uzama ukwenza iilekese ezizenzelayo - kwaye kunokwenzeka ukuba uya kuzikwenza ngaphezu kweyodwa! Ukupheka ngezandla ngeesyunithi ngokuqinisekileyo kuya kufana nawo onke amalungu omkhaya, kwaye ngaphandle koko, uya kuhlala uqinisekiswa ngomgangatho wabo (ngokungafani neendlovu zokudla).

Yenza iilekese ezizenzela yonke intsapho. Inkqubo enomdla oyilungisayo, iya kwenza ibe yinto enomdla kwaye iluncedo ukuchitha ngokuhlwa!

Ngaphambili, i-candy enezandla zabo yayilungiselelwe kakhulu ngabantwana, banomdla wokunambitha abancinci, okanye abantu abahluphekileyo abangenayo imali yokuzithenga kwisitoreji. Nangona kunjalo, ekhitshini edibeneyo ekhitshini kunye nabemi baseSoviet abaqhelekanga abangafuni ukuphuma emigca yokutya.

Ngoku kwiitrhefestile ezinkulu zikhona iintlobo ezininzi zeebhokisi zeesekese, ukuba sele zikwazi ukukhupha, i-nestle. Kungenxa yokuba abantu bayakhumbuza ngokugqithiseleyo zokupheka zekhaya zamandulo. Unjani uhlobo lweswidi onokuyenza ekhaya? Bangakwazi ukuba yi-chocolate, i-caramel, i-nut, isiqhamo, kunye nemifuno. Amafayilisi enkcenkceshelo yokunxila angabongeza i-cognac okanye utywala kubo. Ama-truffles ezenziwe ngezandla ngokwawo azanyamezela ngomlomo.

Truffle zeTrocolate

Izithako:

• Ishokolethi emnyama - 125 g;
• Ikholethi yomlambo - 125 g;
• Ukhilimu omuncu obuninzi - 100 ml;
• I-Butter - 50 g;
• I-Cocoa - 3 tbsp. L;
• Ikhofi enamandla - 4 tbsp. L;
• Ushukela otyongwe - 4 tbsp. L.

Ukulungiselela

Ubisi kunye ne-ts'ofile emnyama iphosa kwaye ibeke indebe. Yilungise kwindawo yokuhlambela amanzi, uze upholile kwaye ugxobhoze ukhilimu omuncu. Vumela umxube ukupholisa ngokupheleleyo.

Ukushisa ioli kwiqondo lokushisa lokushisa kunye ne-spoon nge-coffee spoon. Yongeza umxube we tsholethi uze udibanise kakuhle. Gcwalisa ubunzima ngefestile uze uyibeke efrijini malunga neyure. Emva koko, ngesipuni esincinci, unqamle into encinane yomhlaba, yifake truffles.

Beka kwiiplati ezintathu ze-cocoa, ikhofi kunye noshukela oluyimpuphu. Ngaloo ndlela, gcwalisa i-truffles kuzo zonke iiplate kwaye ufake efrijini. Iilekese ezizenzelayo zilungele!

ICaramels

Izithako:

• Iipuphu ezi-3;
• Iglasi yamanzi;
• Iviniga - 2 tbsp. L.

Ukulungiselela

Ukupheka ushukela ade udibanise (xa uhlamba kwi-spoon isiraphu eqingqiweyo ayibonakali "ukuchofoza", ukushiya ngasemva). Xa upheka, isiraphu ayivumelekanga ukuba iphazamise!

Emva koko, galela yonke into kwi-skillet egcotyiweyo kwaye uyipholise phantsi.

Xa unako ukunyamezela ukushisa kwesiraphu ngezandla zakho, qalisa ukunweba ushukela. Ngokude kwaye kunzima ukwenza, ngakumbi uya kufumana iipesele zasekhaya.

Ukukhupha i-caramels kwi-flagella, unqume kwaye umbala umsi we-beet.

Rafaello

Izithako:

• I-Butter - 200 amagremu;
• 1 ingxowa yobisi olunamanzi;
• Ushukela weVanilla okanye i-cognac (kancinci, ukunambitha);
• Iingqungquthela zeKonon - 200 grams;
• Ii-almonds - iglasi.

Ukulungiselela

Ukuze ulungiselele "uRaffaello", faka ibhotela ngefoloko, ulungele ukushisa kwegumbi. Hlanganisa ngobisi olunamanzi, kongeza i-cognac (vanillin) kunye ne-100 g ye-covn shavings. Yenza konke oku, uze ufumane ukhilimu ofanayo.

Ngomhla, yifake kwifriji. Emva kwexesha elichanekileyo, thabatha ukhilimu oqingqiweyo uze uqale ukwenza ifonti.

I-thispoon ithatha i-cream kunye neebhola zebhola ngaphakathi kwayo, ngaphakathi nganye kwindawo enye i-almond nut.

Ukugqiba iilekese zitshululela kwisiqingatha esiseleyo se-cock chips uze ubeke kwisitya okanye kwibhokisi enhle. Ngoko ukuba zingancibiliki, zigcine kwifriji.

Ezi iilekese ezenziwe ngekhaya "i-rafaelles" azifani kakhulu ukugcina. Ziyadlula. Ngoko ke, ukubakhupha ngaphandle kwefriji, musa ukuhlala ixesha elide kwigumbi elitshisayo - baya kuqala ukuyibilika.

" Othandwa "

Izithako:

Ukuzaliswa kwemifuno - Iipakethi 1;

Umxube "Umntwana" okanye ubisi oluyimpuphu (iipakethi zesiqingatha);

Cocoa.

Ukulungiselela

Faka i-ayisikrimu kwisitya, yongeza ubisi lwe-powder, udibanise yonke into uze udibanise inhlama uze uhlule kwiindawo ezininzi ezilinganayo njengoko uza kwenza amacandi.

Baqhekeza kwiibhola baze bafefe i-cocoa.

Beka efrijini uze ulinde iifowuni zakho ezenziwe ngokwabo ukuze zifakwe.