Indlela yokulungisa i khekhe yakomkhulu multivarka "Redmond"?

khekhe Royal e multivarka ekulungiseleleni ngokukhawuleza ngokulula kwi-oveni. Noko ke, siza kuqwalasela le iresiphi ethile, kuba phantse zonke besifazane mihla kudala nathengwa wena isixhobo nekhitshi. Kufuneka kuqatshelwe ukuba ikeyiki curd kamnandi Icacili phandle phaya ithambe kakhulu kwaye iindaba zimnandi.

Indlela Bayibhaka khekhe kwi multivarka yasebukhosini

Izithako ngenxa isiseko:

• ibhotolo okanye imajarini, eyenzelwe ukubhaka, - 200 g;
• umgubo emhlophe eyonakele - iikomityi 2 ngokupheleleyo;
• Isanti iswekile - ½ indebe;
• baking powder okanye yesoda okudlela - '10

izisekelo zokupheka

khekhe Royal e multivarka zilungiswe kumanqanaba eziliqela. Ukuqala ukwenza isiseko granular. Oku kufuna kugalela umgubo emhlophe kuhluzwa kwisitya esikhulu, uze udibanise kulo iswekile, isoda icephe yokubhaka okanye baking powder. Xa zonke izithako zixubene kunye, kufuneka ufake ibhotolo ethambileyo kakhulu usile ngenyameko izandla zakhe. Ngenxa yezi zenzo, kufuneka ufumane umxube esivumba friable.

Kwakhona khekhe yobukhosi multivarka ifuna ukusetyenziswa macandelo alandelayo ukuba ukugcwaliswa samasi :

• amaqanda Chicken zilala - 3-4 iiPC;.
• Emanzi fat curd ubuninzi - 500-600 g;
• sugar esimhlophe - 2/3 indebe;
• vanilla - 5.10 g

Inkqubo kulungiselelwa yokuzaliswa

khekhe Royal e multivarka ajike ebulela amanzi futhi okumnandi curd. Lokulungiselela wayo kufuneka kugalela curd kwisitya, uze udibanise isi amaqanda, vanilla kunye neswekile. Ngenxa yoko, kufuneka ufumane ubunzima olude ulwelo lwe umbala otyheli okanye cream.

Formation dessert kwifowni endebeni

khekhe Royal in multivarka "Redmond" usenziwa nje. Ukuze wenze oku, uthabathe umthamo esebenza lokuphekela, uwaphalazele kwaye tamp ngayo 1/3 ye iziseko free-zihlambo ibhotolo kunye nomgubo, ugalele isiqingatha uzalise kwaye akawuvingca uvavanyo kwakhona. Ngenxa yeso senzo wasiphinda kufuneka ufumane ikeyiki ebandakanya lamanqanaba-5 (2 kunokudala sisi-3 - umxube ezinamafutha).

dessert unyango Ubushushu

Xa khekhe iya kuyilwa ke, kuyimfuneko ukuba sivale, yaye multivarku sasimi imo yokubhaka. Ixesha yokupheka ye esityeni imalunga 70-80 imizuzu. Ngeli xesha, wazalisa dessert propechetsya ngokupheleleyo, ngokwenza kakhulu yonke womelele ngakumbi.

Xa upheka isixhobo ikhala umqondiso ukuba inkqubo sele kugqityiwe, ifowuni kufuneka ukuba ukuvula kwaye ushiye ikeyiki ngqo kwisingxobo kuphole. Ukuba anithanga landela eli cebiso, yaye ngoko nangoko ukufumana dessert, ngoko kunokwenzeka, oko baya kuwa ngaphandle, ngenxa yokuba ukuzaliswa nangoku kushushu kwaye ulwelo.

Indlela ukukhonza ikeyiki etafileni

Royal curd khekhe kunye namanye amacandelo ukuba zidluliselwe kwi etafileni urhulumente ebandayo kunye neti eshushu. Ukuba oyifunayo, zidle unako zinokuhonjiswa amaqunube ezintsha okanye iziqhamo ze ugalele isiraphu, ijeli okanye jam. Yiba nomdla wokutya!