Marinade for idada ne-apile. Yamadada marinade-orenji. Marinade for bagobe ezinobusi

Ephekwe inyama - uju lokwenyaniso xa ukupheka kuba nencasa. Kule nkqubo, kubalulekile ukuba abaneli nje imo echanekileyo zokupheka, kodwa ukuze alungiselele imveliso ngokwayo. Enye yeendlela eziphambili ukwenza inyama ithambile ngakumbi, babe nokuthantamisa, susa amavumba - ukubamba kuyo marinade. ukhetho Ingakumbi kuhle ukuba iintaka, ezifana amadada.

Idada ku soy marinade: fill Ready

Marinade for idada nibe senilungile nangayiphi na indlela. Soy sauce kwesi sicwangciso kulungile kuba na incasa osisityebi kumafa waso iintlobo zobulawu. Oku kuthetha ukuba, ukuba ezinye imifuno, iziqholo na stock apho, esityeni azisayi kuchaphazeleka. Le marinade for dada intaka inokubekwa ngokupheleleyo (ngoko kuya kuthatha kakhulu) okanye yokwahlulahlula ibe ziinxalenye. Kwimeko yesibini, inyama lisele ukuthululwa ngokukhawuleza kakhulu. Amalungiselelo: ngendlela enamelled pan umxube iindawo 3 lembotyi sauce necandelo 2 zemifuno (zikajongilanga) oyile. Bagcobe ku-50 g celery, ulifefe ngo 1-2 iitisipuni paprika, efanayo - iswekile ulwe. Ukuba ucinga ukuba Dada kwi marinade ngokwaneleyo ukubeka acid, fakela iviniga kancinane - apile okanye iidiliya. Okanye yelamuni, isiselo se-orenji. Sohlobo iya kuba ngcono nangakumbi.

Idada in soy marinade

yenkukhu Ukulungiselela

Ayithabathe intaka - kuyimfuneko ukuba ahlambe kakuhle, kwaye kungakuhle indimi malunga neyure emanzini abandayo. Emva koko kulicima kunye iitawuli iphepha okanye kwamalweyile, uwahlule ube iinxalenye yesidumbu, ungazithambisi ityuwa uliyeke linjalo "real 'iiyure enye enesiqingatha. Ngeli xesha, inyama ingakhupha ulwelo ukuba kuphalala. Beka iinyama kwi marinade kuba amadada, ukuze sigqunywa ngokupheleleyo. Kogqume oku ze ukushiye ukugcwalisa iiyure 6-9.

yosiwe

Ziphekwe intaka enjalo kunye apile, quince, nabantwana, yeepesika ezibuhlazarha. Vula eziko ukuze basking. ogalelwe ioli ube mnye kakuhle baking itreyi uze uyibeke phezu isiqhamo uyinqunqe ibe ngamacetyana, esusa iimbewu sisigingqi. Indawo inyama phakathi. Galela marinade nevpitavshiysya. Kuba idada kunye apile kuyimfuneko ukuba izicwili iziqhamo musa anamathele yetreyi, kwaye inyama propeklos ngcono. Eziko ukugcina iiyure bawo, hlale eyothi incindi. Ukuba ufuna mnandi, uqweqwe browned - 15 imizuzu phambi kokususa ukusuka grease oven iqhekeza ngalinye yobusi. Mkhonzeni idada hot igiza-ubushushu. Afefe nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Indlela ukuze uyipheke marinade kwi iiorenji

Ehle elimnandi uphendulela yamadada marinade-orenji. Uyose akukho nzima ngaphezu kwabanye. Ngaba izakhi ethile abanye. Kodwa lula replaceable kwi njengesiqhelo kuthi. Kodwa ngenxa inyama ujika ngaphandle limnandi kakhulu, elimnandi, ngoko iminwe wayimunca ekusweleni! Ukudala lo mmangaliso kufuneka sohlobo-2, kukhethwa enkulu. Iluncedo njengoko juice udiliza - sodium yayo kwisiqhamo licinezelwe. A iresiphi classic kufuna intwana ginger ingcambu. Xa ukungabikho kwalo, horseradish enkulu ukhetho, iseleri, parsley - yonke kancinane. Oku kuya kuba mnandi kakhulu. Nokuba kwi marinade ngenxa dada iresiphi icebisa ukudibanisa 200 iigram iwayini (yeSherry, yeSherry, Cahors iwayini okanye ezinye elimnandi). Mince kukho 1-2 itswele, ugalele ubusi (1-2 iitispuni) eminye imifuno kunye 100 grams yeoli sauce wayigqiba (oko kusenokuba soy, igalikhi, okanye nayiphi na enye tkemali). Ukukhetha vsypte prisolit kunye marinade ngenxa wefts kunye apples nee-ertyisi ashushu pepper umgubo. Uhlala ngokubona kwakho negalika.

Ukubhaka idada in marinade-orenji

Inyama silungiselele (ahlambe, hlala, eyomileyo umoya), ukongeza nowezojiweyo ngepani, baluphose marinade kunye nendawo kwi iiyure 3-4 endaweni epholileyo. Emva koko uqhotse ngeenxa zonke. Emva koko, iinyama idada, ayithumele eziko, wakwaSirayeli emi ebambelele izilayi ISP apile okanye quince, imizuzu 35-40. Ukubhaka kubushushu degrees 160-170. De inyama iphekwe ngenxa yalo mama marinade sauce. Ngenxa yoku, kufuneka kugalela kancinane umhluzi, zemifuno uyipheke ku esinobukhulu encinane. Afefe amakhambi zinqunqwe kwaye akhonze ngokufudumeleyo ukuba inyama eshushu. Njengoko dish side ukupheka iitapile ezicujiweyo yinzwakazi.

Uyida- uju

Idada okanye washington, nowezonkana ezisicaba ezingenagwele, eziko - ukutya oko zemveli ngenxa thandwayo Russian kunye Slavic. Ngaphandle apile, izithako ezongezelelweyo zizinto buckwheat (kuba eso) okanye aba. Nokunika inyama incasa ukukhanya kamnandi, nto leyo kule meko bekuya kuba kakhulu aphume ndawo, kuyimfuneko ukwenza marinade ezinobusi. Kuba idada, ephumelela ngenxa yokuba ngale zhirnovat ntaka elukhuni. Ubusi ithambisa kunye drip amafutha kakuhle sele eziko, nto leyo ngendlela ephawulekayo iba shushu. A bulawu bungangobo ngaphandle apho ukuvala, Kakade, ngeke akwenze, uya kongeza inyama a ubumnandi. Kuba marinade, kuya kufuneka 150 iigram ubusi - kubhetele kunye ivumba cala kunye nokukhanya. Ukuba elingqingqwa - akunamsebenzi. A efudumeleyo esincinane kwi bath amanzi - yaye uba ulwelo ngakumbi. iwayini ngakumbi ke itafile enqwenelekayo. Kunye ebomvu ilungileyo. Fennel imbewu, oregano ezomisiweyo, ikumin - uwathandabuze wezityalo nganye. Plus 70-100 g ityuwa (kukungcamla) kwaye phantse iglasi uzele ngamanzi (200 g). Ngenxa yoko, iinxenye zeenkukhu, ngaphandle kokususa eluswini, tipakani ityuwa. Xuba iziqholo afefe kubo idada. Beka e baking esityeni, baluphose nobusi, uze exutywe yiwayini amanzi. Masithi ukuba kule fom i promarinuetsya inyama iiyure 6-8. Emva koko ukufudumeza eziko, bayifake intaka imizuzu engama-20 degrees 200. Emva koko ukunciphisa ubushushu ukuba 160, ukongeza uyawathena (eyenza) upheke malunga nesi-2 iiyure. Qinisekisa marinade akuthethi ngumphunga. Yongeza iwayini kakhulu xa kuyimfuneko ngamanzi ze ugalele phezu kwakhe inyama. Phela, akusekho ngokupheleleyo eli marinade ngenxa amadada zasendle, kakhulu, hayi nje ukuba ikhaya. Kodwa emva uyose. Ukuba ufuna crispy kuqweqwe, vula isiciko nje phambi kokuba kugqitywe inkqubo.

idada nivathise uju

Oko isicelo intaka okuphekiweyo? ikhaphetshu yathamba, kodwa iziqhamo! Kwisilayi intloko thinly ezincinane, olova uqhotse, kodwa musa ukulungela. Galela kuselukhambeni a iglu ezimbalwa lard. Isilayi anyanisi, nje Brown i khaphetshu add, ulifefe kwisiqingatha ikomityi yeswekile kwaye zenze caramel uqweqwe obhityileyo. 100 g uyawathena yomile iziqwenga, wazibeka epanini. Galela amanzi, iviniga, ikhaphetshu encinane yathamba mayibe isiciko imizuzu 25 phezu ubushushu ngomlinganiselo. Wasenzela uthango, ama-apile ezi amabanga sweet-muncu (iziqwenga 2-3) kwaye ukongeza nemifuno. Yibilise kangangexesha elithile kancinane ngakumbi, ukuba singafaki ngetyuwa nepepile. Ukuba ngaba awunayo ngokwaneleyo acid okanye iilekese, ingxelo amacandelo ezingekhoyo. Afefe idile entsha okanye parsley uze uzise itafile kunye nenyama.

Uyida- okufakwe eziqhelekileyo

Kaloku, ukuba iindwendwe akukho xesha okanye akukho iimveliso ezongeziweyo marinade yenkukhu kunokuba ibe lula. Lalibhekisela yale idada ukuba anikholwa ndim! Ingakumbi xa ugqibe ukubhaka kuyo umzimba uphela hayi razdelyvaya. Kwesinye isitya ububanzi okanye ipani, ugalele amanzi yesiqhelo abandayo, kubenze ityuwa kunye neviniga ukufumana marinade srednenasyschenny. Zivuse Goroshkov elimnandi kunye eshushu ipepile eziliqela, kangangesandla yekoriyandire, isibini amagqabi ngowakhe. Ndahlamba, idada amane hlala marinade ukuba akunjalo ekhoyo. Emva koko, tipakani ngaphakathi ngetyuwa, mayonnaise kwaye siqala izilayi apile, kufuneka prisolit, ipepile kunye roll ozikhethelayo nesinamon. Therebetween iihafu, Somrhaqa izilayi ubhityileyo lemon. Wathu- intaka ngaphandle lwaso yesibini isiqingatha ilamuni, mayonnaise obmazhte kakhulu okanye cream kwaye ufake kwi-oveni osuke. apile ngegolide upheke de yenziwe.

Yiba nomdla wokutya ukutya gourmet uphumelele!