Chorba umhluzi. iresiphi for

Nolwazi cuisine Balkan, abapheki abaninzi zobungcali zifundisa ukuba uqale izifundo zokuqala. Phakathi kwazo indawo ibalulekileyo chorba umhluzi. Iresiphi yokuxhoba yayo ayahlukanga entsonkothileyo kakhulu, hayi engento phambi eBulgaria, umzekelo, yena ingqalelo omnye libiza kancinane kwaye kunyebeleziso iinketho ukutya sesininzi belali kunye nabasebenzi. Ciorba imele a kunokuba ashinyeneyo ikhosi yokuqala kunye yokugquma kunye nenyama okanye inkukhu. nesakhiwo sayo wambi zibandakanyiwe kvass bran okanye iimveliso zobisi, imifuno. Ngokuqhelekileyo, isuphu eshushu ukutya ngexesha lesidlo sasemini. izitya ezahlukeneyo kwahluka kumazwe ahlukeneyo: Bulgarian, serbskayay, Moldova, baseMontenegro, Turkish isuphu chorba. Iresiphi zingahluka ngokuxhomekeke kwindawo zamalungiselelo. Kwenzeka ukuba, igama livela kwigama Turkish "shourpa".

Shkembe chorba (Bulgaria)

Igama lokuqala lesihloko, liguqulelwe ngokuthi "kukuqulungana" okanye "isisu". Le isuphu lidume ngemisebenzi yayo ibhabhalaza kwaye kuyinxalenye ezingundoqo Bulgarian yotywala, pubs, zokutyela.

izithako

1 kg yenkomo okanye yegusha izisu, 1 ilitha ubisi inkomo, nokuba yigusha, isibini itswele, iminqathe, umhlaba obomvu okuneziqholo, paprika ukusilwa isuntswana ibhotolo kunye ne-oli yemifuno, intloko KFile - loo nto iya kuthatha ukupheka chorba isophu. Iresiphi ilula kwaye zifikeleleka, njengoko sibona. Ngoko ke masiqale kakade!

ukulungiselela

1. Njengomgaqo, nezisu (engumkhenkce - Sukugcina engumkhenkce), makayixhome ngokuzolileyo, ivumba mnandi kakhulu. Indlela ukulahla ivumba? Owasungula iinketho ezimbalwa: unako hlala ngobisi shkembe iiyure ezimbalwa (ubisi amanzi kwaye usebenzise oko), kodwa ungasebenzisa i marinade Bulgarian. Le ibandakanya amanzi, ikomityi yesithathu yewayini iviniga, itswele sicanda. Nezisu ukufunxwa iiyure ezintathu (okanye ngcono - ubusuku ukulungiselela kusasa).
2. Ulahle ubisi okanye marinade, belambile kwakhona ahlambe emanzini aphilileyo. Imbiza dibanisa i zithako sifunxe amanzi uyipheke ubuncinane iiyure ezintathu (cooker uxinzelelo - angakwazi kunye h). Bilisa nezisu kufuneka ibe ngokupheleleyo ngaphandle kusikwe zibe ziingceba, hlale ukhupha amagwebu. Xa epanini, ungongeza amagqabi bay netswele yonke ezimbalwa. Emva kokuphela embizeni yokupheka, asibeke bucala ukuba ku-cool ukunika kwindawo epholileyo.
3. Phezulu apha epanini usenziwa ngamanqatha. Susa ngayo ngecephe slotted kwaye ulahle kude.
4. Sithatha ngaphandle bekukhe ukusuka umhluzi. Uyinqunqe ibe ngamacetyana ezibhityileyo. Icebo lokucova umhluzi.
5. Eyenziwe ngepani ngembiza kwi-oli yemifuno 1.5 tomim icephe encinane pepper bukhali obomvu (paprika) - Imizuzu 2 ngokoqobo.
6. Phosa eyenziwe ngepani ngembiza ukuya pepper zakhutshwa emibi.
7. Selitha yobisi azise ukuba ithumba kwaye dibanisa kunye selitha umhluzi. Ityuwa ulwe.
8. Beka ipani kwi imixholo epanini ngembiza uze upheke ixesha elifutshane.
9. Okwangoku, yenza lokunxibela siqithi. Le isiqulathi esincinci becala ml 50 ngeviniga, intloko Mnemonic ikonofile, ukungenisa ashushu ebomvu pepper irhabaxa. Zivuse ubanike kuyo utywala.
10. Nantsi ukulungele chorba isophu Bulgarian. Iresiphi Ilula kakhulu ukuphumeza, ukulawula nabani na, nkqu umpheki abasaqalayo. Bakhonza isidlo eshushu ngokweengqayi, apho kuqala kuyimfuneko ukuphosa asiphe kokugcwaliswa kwaye baluphose isophu zamafu. Musa ukulibala ukuba ukusika iqhekeza enkulu sesonka entsha inemithana.

chorba isuphu (Montenegro). iresiphi for

Sifuna: iiertyisi - iglasi (singathatha i ertyisi zesiqhelo), iimbotyi - indebe, ezintathu neetapile medium, 250 grams imvana, intloko ikonofile, isiqingatha Kilo of iitumato, isibini iglu ezinkulu yetumato paste, isibini itswele kunye neminqathe, yelamuni, ipepile, paprika kunye itshilisi ityuwa - ukunambitha.

ukulungiselela

Hi ndlela leyi, efana kakhulu no isuphu agaye yaye Bulgarian "Bob chorba" iresiphi leyo ayahlukanga ukusuka baseMontenegro, ngaphandle bokuqonda mhlawumbi ezimbalwa. yonke Ihlebo izitya ukongeza iimbotyi, leyo ukunika incasa lokuqala esityeni.

1. Imifuno kunye nenyama isikwe neetyhubhu ze ugalele amanzi epanini enkulu. Cook, likuxhoxhela amaxesha, imizuzu engama-30.
2. Iitumato ukuba scalded ngamanzi abilayo yaye ulishenxise ulusu lwabo. Kufuneka encinane ngokwaneleyo ukuya kungena isuphu ngokupheleleyo. Ungadibanisa kunye neetamati ezincinane okugcinwe.
3. Lemon lisikwe kwisiqingatha. Zonke izinto ezishiyekileyo aphoswe embizeni ulwe. Ukuphekela omnye imizuzu 30 bubushushu ocoliweyo, likuxhoxhela amaxesha.
4. Ertyisi neembotyi, pre-te, siye kungena lesuphu kunye upheke omnye imizuzu engama-30. Ngeli xesha, i iitumato ijike ibe iwuse kwisidudu, kodwa zinokuba ngumash ngakumbi ngefolokhwe.

chorba soup Turkish. iresiphi for

Njengoko sele kukhankanyiwe, chorba kumazwe ahlukeneyo zinokwahluka kakhulu. Kufuneka sithathe indebe isiqingatha kwembumba ebomvu, iilitha ezi-2 yegusha umhluzi, iglasi itumata, isibini lamatswele, 2 amacephe enkulu yomgubo, amafutha encinane ngembiza amatswele.

Ukulungele ukuxolela. Qhotsa itswele, nomgubo passeruem, ugalele umhluzi. Kukho kakhulu - neentlumaya, amaqhekeza wenkunzi, diced kwangaphambili. Cook, likuxhoxhela, lwazise itumata uze upheke omnye imizuzu engama-30. Sishisa ukuya etafileni, wazifefa ngokunjalo zetyeleba womile.