Yintoni marzipan nendlela ukupheka ngayo?

Ngokuqinisekileyo akazange nakanye kuhlangana The khekhe ne marzipan. Yaye kusenokwenzeka ukuba ukhe uya kuva umntu, okanye ngokwabo wasebenzisa ibinzana elithi "nowento marzipan"-ntonye into azikho kwa-ukubakho, ezifana ubisi kunye nentlanzi yentaka uboya. Kodwa yintoni kanye le marzipan?

Esi siqhamo hayi nemifuno. Iingcali zolwimi German kuthiwe ukuba "Matshi isonka." Ewe, lo gama liguqulelwe ngaloo ndlela, kodwa into yokuba marzipan loo ozise eli binzana akwenzeki. "Matshi isonka" yinto intlama ilastiki, uzinzo kakhulu kunye neepropati efana nodongwe.

Namhlanje kunzima xa yaye apho bafunda okokuqala ukwenza intlama of zeamangile neswekile, kodwa ixesha elininzi amazwe kunye nabantu abathi ukuba i "umsunguli". Kukho ubungqina bokuba nkqu eseByzantium sele uyazi into marzipan. Italy ubilisa phantsi yokuba kumaXesha Aphakathi baba isivuno ihlwempu - walahlekelwa phantse yonke lokulima. Neeamangile asinda kuphela twist engaqhelekanga. Yiloo nto, waza waqalisa usile kwaye ukubhaka isonka kulo umgubo. I-Italian ubuntshatsheli Umngeni Sicilians, ukubanga ukuba baye baqalisa ukusebenzisa amandongomane ixutywe neswekile. Kwaye ke French zibhekisela yokuba ilizwe labo indawo awazalelwa kuyo confectioners yokuqala, ukuba benyuke ukutya ikeyiki marzipan. Iresiphi ivela kwisixeko German ka iLübeck Kusekho nto-mpikiswano komsindo kwindawo confectionery le. Master qaphela ngokuthembeka phezu imfihlelo lobungcali, kwaye imfihlelo yokwenza umxube nut Zange ndisixele nakubani na. Version okufanayo ukuba zonke nati elithozamisayo ezilikhulu, kunyanzelekile ukuba kukrakra, nangona, yaye sinika nemiphumo emihle, kodwa oko akuthethi awuse yokuqala.

Kodwa ukuba kunjalo, lo marzipan ehlabathini jikelele ezisetyenziswa kakhulu kwishishini confectionery le. Le siphathane esimnandi ingalungiswa ize ngokuzimeleyo.

Ukupheka marzipan ekhaya

Iresiphi olulula, into ke ngoku uze uzibonele ngokwakho. Ukulungiselela le uju kuya kufuneka ube:

• 0.5 kg-amangile;
• 10 amantongomane ekrakra;
• 200 g yeswekile okanye iswekile olungumgubo;
• 1 tbsp. ngecephe amanzi.

Zeamangile kufuneka scalded ngamanzi abilayo, ndiyisuse ulusu lwakhe, waza ke kowomileyo encinane lezonka efudumeleyo kancinane. ukuba lingade litshe Ngoko, kunokwenzeka ukuba ushiye ukuvula isitovu - kuya kuba lula ukulawula inkqubo.

Xa ikofu grinder esila nucleoli kwi umgubo, ukongeza iswekile icing (ukuba akukho ngumgubo ekhoyo, ngoko usile kwi grinder yeswekile efanayo) baxhaya kakuhle njengoko kumalungiselelo linovavanyo oluqhelekileyo. Kwinkqubo wokuxuba kufuneka athile ukongeza iingedosi ezincinane amanzi. Oku kwenziwa kakhulu lula umpu spray. Yamluma izinto ntlama uya kukhonza ioli womamangile.

urhangqo mass Ready ngeplastiki okanye ifoyile kwaye uyithumele kwi efrijini ubusuku bonke. Agcinwe kwi marzipan ezibandayo kunokuba elide, ngoko ukuzilungisa ukuze zisetyenziswe kwixesha elizayo kanye, ngoko uya kuba nako ukusebenzisa nangaliphi na ixesha. Ukuba oyifunayo, ungenza umbala ubunzima nawuphi na umbala ukutya nokubunjwa nabantwana bakhe iintlobo emifanekiso emnandi.

Ngoku uyazi ukuba marzipan kwaye kuphekelwa ngayo. Qiniseka ukuba obathandayo liyaluvuyela ngemisebenzi yakho khekhe, ihonjiswe kunye neenkcukacha original kwaye emnandi.