Mahobe kunye amaqunube emitsha multivarka: iiresiphi

Mahobe kunye amaqunube fresh unokuloyisa nayiphi gourmet. Ehlotyeni ingalungiswa kunye naziphi na izinto - raspberry, Weeks, amaqunube, currants, iiblueberries. Le dessert isuntswana kufana apile pie banal, kodwa ithenda kunye nemvakalo ofumileyo. Malunga iresiphi le mbiza emangalisayo, yaye siza kuthetha ngayo kwinqaku lethu.

Sinjengezonkana Weeks. izithako

Iresiphi apho ulungiselela uphaya kunye amaqunube amatsha e multivarka, kubandakanya ukusetyenziswa mveliso zilandelayo:

• ibhotolo (imajarini) - 150 grams;
• amaqanda - zesiliva 3;
• sugar - 150 grams;
• baking powder - 1 icephe;
• Vanillin - 1 gram;
• pshenichnaya- 1.5 iikomityi umgubo;
• Weeks (nezinye amaqunube) - 1 ikomityi.

Wakuba ezizaliswe zonke izithako ngasentla, ungaqalisa ukwenza dessert.

indlela yokulungisa

Esebenzisa le ndlela, ungenza ukupheka ikeyiki ekhawulezayo kunye amaqunube fresh.

1. Okokuqala kufuneka bayinyibilikisa ibhotolo. Ngoko ke kufuneka ukuba ukongeza vanilla yaye uhlanganise yonke imveliso.
2. Emva koko, i oyile kufuneka iinxalenye ezincinane ufake umgubo kunye baking powder axove intlama.
3. Okulandelayo ukuze isitya Multivarki kufuneka bagcobe, baluphose qhuqha kulo, aze atshize ngalo phezu amaqunube.
4. Ngoku kufuneka ukubhaka isixhobo yephayi malunga ku "ukubhaka" imo imizuzu engama-60. Emva kokuba isandi beep ekugqityweni nkqubo, kufuneka ukususa dessert ukusuka Multivarki usebenzisa iibhaskithi.

Pie kunye amaqunube fresh ukulungele! Ukuba oyifunayo, oku lachaphazela kunye neswekile olungumgubo kwaye njengoko abanjalo abakhonzi.

Kufuneka kuqatshelwe ukuba amayeza ngasentla yenzelwe ukuvelisa ukutya e multivarka Panasonic isitya 18 kunye nomthamo neelitha 4.5 no-670 watts. I eliphezulu lobushushu yokusebenza isixhobo kwimowudi baking - 180 degrees. Ifowuni yakho inokuba neempawu ezahlukeneyo, yaye oku kufuneka ithathelwe ingqalelo xa kusenziwa ukutya.

Apile of kutsala khekhe kunye amaqunube fresh. izithako

Ukupheka dessert kamnandi isixhobo elula noluthembekileyo ezifana multivarka - phantse ngumbandela imizuzu. Ukuze wenze oku, musa ukuba izakhono zapravskogo kumpheki. Njani, umzekelo, ukwenza ikeyiki umaleko kunye amaqunube fresh? elula kakhulu! Kodwa kufuneka kuqala ligcinwe ezi mveliso zilandelayo:

• aluhlaza fresh kungahlala - 7 amacephe kwetheyibhile;
• sugar - amacephe ezintandathu etafileni;
• oli yemifuno - 1 icephe;
• umgubo - 1 icephe;
• ukulungele kutsala khekhe ngaphandle igwele - 250 grams.

Apile of kutsala khekhe kunye amaqunube fresh. indlela yokulungisa

1. Okokuqala, kufuneka ukulungiselela Multivarki isitya sokubhaka - ukuba bagcobe ezantsi oli yemifuno kwakunye afefe umgubo.
2. Ngoko kuyimfuneko ukuba ndikufuna intlama, ayinike kancinci phezulu kancinane. Ngaphezu koko ithetha ukuba ukusika isangqa of ubudeki ezifanelekileyo.
3. Emva koko kufuneka ubeke intlama kwisitya kwaye wenze Multivarki bumpers.
4. Ngoku kufuneka ukuxuba amaqunube zohlanjwa iswekile kunye utshintsho amandla ntlama kwakhiwa.
5. Oku kulandelwa isixhobo imiselwe ku "ukubhaka" indlela. Ukulungiselela kuthatha imizuzu engama-60.
6. Emva uphawu inkqubo kokugqitywa liya kulila ixilongo, dessert kufuneka ukupholisa ngoko ngononophelo kwaye usisuse ifowuni.

Ukupheka ophaya kunye amaqunube emitsha multivarka - mnandi! Kodwa khumbula ukuba amandla isixhobo sakho zingohluka kwezo ziqulethwe kule resipi. Apho multivarka isebenza "inyanda" imo kubushushu degrees 180.

Ikhekhe intlama igwele kunye amaqunube fresh. izithako

Akukho nto tastier ngaphezu iqebengwana igwele kunye amaqunube fresh. Ukupheka uWalter kwaye esimnandi, kuyimfuneko ukwazi imfihlo. Isibakala sokuba berry nokufreshi kakhulu texture bathambile, hayi, ukuba awadubadube xa okuxuba, kufuneka eze into ekhethekileyo. Umzekelo, ukuba barhaxwe nabo uvavanyo abahlala. Ukuba unomdla iresiphi of esityeni, ukulungiselela ezi mveliso zilandelayo:

Kuba intlama:

• Igwele fresh - 100 grams;
• ubisi okanye amanzi - isiqingatha sekomityi;
• amaqanda - zesiliva 5;
• sugar - 200 grams;
• ibhotolo (imajarini) - 200 grams;
• oli yemifuno - ¼ yekomityi;
• umgubo - cups-4;
• ityuwa - isiqingatha netispuni.

Kuba nokuveliswa kwiziseko:

• namazambane starch - ukunambitha;
• berry (currant, BlackBerry, rasberries, currants) - 1 ikomityi.

Ikhekhe intlama igwele kunye amaqunube fresh. indlela yokulungisa

1. Ukuqala ukuba axove intlama. Ukuze wenze oku, kufuneka usile igwele kunye amacephe amabini zeswekile de anencasa ongeze mxube isiqingatha indebe yodwa yamanzi ashushu. Okulandelayo, kufuneka amaninzi kwakhona umxube anele ngocoselelo oko enye ikomityi yomgubo kwaye wenze utywala. Emva koko ke kufuneka sibekwe kwindawo efudumeleyo ukuba imizuzu eli-15-20.
2. Okulandelayo, kufuneka phehla iswekile elishiyekileyo amaqanda namasi - linyibilike. Emva koko, umxube creamed kunye neoli kufuneka zongezwe asile kwaye bonke kakhle. Ngoko ke kufuneka ukuba ngokuthe ngcembe ixutywe kwisiphumo umxube yomgubo kuhluzwa, rhoqo esweni ukuvumelana intlama - kufuneka ibe soft, kodwa unamathele ezandleni zenu. Ekupheleni baxovula imveliso kufuneka ethulula ioli kajongilanga.
3. Ngoku intlama kakuhle waxovula kuyimfuneko yokugubungela itawuli ikhitshi ecocekileyo wazibeka ubushushu eminye imizuzu eli-15.
4. Okulandelayo kufuneka isicelo nomphezulu isitya oyile icephe Multivarki abeke kuyo izandla intlama, ioli kajongilanga lubricated, ngokuchanileyo wabele ngokufanayo kwenza umaleko obhityileyo emazantsi.
5. Emva koko, kufuneka afefe intlama kunye otashi waza wabeka amaqunube ezahlukeneyo kuyo. On top of mass kufuneka kwakhona ukuba isicelo starch kunye intlama yayo eseleyo inshorensi umaleko.
6. Ngoku kufuneka uvale multivarku bayimisa ukuba "yokubhaka" indlela. Dessert ixesha ukupheka - iyure enye.
7. Emva koko, kufuneka ukupholisa, ukuhombisa kunye amaqunube fresh phezulu, afefe iswekile olungumgubo nikhonze.

Cake ne cream emuncu kunye amaqunube fresh

Olunye uhlobo yemini yokulungiselela izitya. Loo nto inika umdla amaqunube ukuba angabekwa ukufudumeza unyango, ngoko ke angalahlekelwa iipropati yalo encedayo.

Izithako ngenxa intlama:

• ibhotolo - 150 grams:
• cream ezimuncu - 5 amacephe;
• sugar - isiqingatha sekomityi;
• soda - isiqingatha itispuni;
• umgubo - cups-2.

Izithako ngenxa cream:

• cream Sour - 200 ml;
• 1/3 indebe sugar;
• vanilla - ukunambitha.

Izithako ukuze ligcwalise:

• amaqunube fresh kungahlala - cups-2;
• sugar - 3 amacephe.

ukulungiselela:

Njani ukulungiselela amaqebengwana kunye amaqunube fresh ngaphandle unyango ubushushu? Sinikezela nawe uhlobo lobeko lwe umqhathane "ingobozi" odumileyo. Kuphela eli xesha, dessert uya kwandisa yobukhulu payi.

1. Okokuqala kufuneka axove intlama elithambileyo bhotolo, cream ezimuncu, iswekile, nesoda yokubhaka kunye nomgubo.
2. Ngoko ke kufuneka ukuba mix amaqunube kunye neswekile. Ijusi iziphumo kufuneka kuhluzwe.
3. Okulandelayo, kufuneka kuzithambisa ioli indebe Multivarki kwaye ngobunono wabele kuloo intlama, ngokunika ngayo imilo isikhongozeli nzulu kunye nemida.
4. ku "batch" imo xa kuyimfuneko ngayo ukubhaka ikeyiki. ixesha Cooking - malunga yimizuzu engamashumi amane. Siyakukhumbuza ukuba sixhomekeke ikhono kwefowuni yakho oyisebenzisayo.
5. Ngoku kufuneka Congress le cream kunye neswekile kunye vanilla.
6. Okulandelayo, susa ikeyiki lupholile ukusuka Multivarki, ulifefe ne starch, niwuzalise berry kwaye baluphose cream ngaphezulu.
7. Emva koko kufuneka ubeke dessert efrijini ubusuku bonke. Ngu kusasa cream ezimuncu kufuneka ajike abe souffle okungephi.
8. Ikhekhe ukulungele! Phambi ukukhonza uyakwazi hombisa kunye amaqunube ezintsha okanye chips ngetshokholeythi emhlophe.

Ngaloo ekulungiseleleni amaqebengwana exhamle ubuncwane kunye amaqunube fresh. ngamalungiselelo abo kuthatha ixesha elincinane kakhulu, yaye isiphumo nako ukubahlangula kakhulu ukuba usapho kunye nabahlobo bakho. Sebenzisa zokupheka ngasentla ungasonwabela ke isidlo sakho!