Amnandi nenempilo marinade yeeminqathe. okufihliweyo ukupheka

Iminqathe - imveliso eyahlukileyo kunokuba kongezwe ogqibeleleyo phantse nasiphi na isonka esityeni. Isuphu, appetizers, salads, hot - zonke imihlaba ye-orenji emifuno abathobekileyo. Somnqatha siqalise kuluncedo kakhulu ekwimo yayo ekrwada, kodwa inkoliso ingafunyanwa njengosula isitya icala okanye icandelo eyongezelelweyo izitya ezimbaxa ngakumbi. Ngokomzekelo, omnye marinade yeeminqathe. Iyodwa, akukho ephawulekayo, yaye ngoko umntu akunakwenzeka ongafuna ukuba adle kuyo ngecephe. Kodwa kunikeza enuka additive oko nje ezinye endaweni yazo. Yintoni marinade leminqathe? Ukuze uyose, kufuneka ube iimveliso zilandelayo ziyafumaneka: iikherothi, itswele, isoso, ityuwa, a iswekile encinane, iviniga, ipepile ebomvu okanye emnyama, i clove begalikhi kunye nentwana ngobunono.

Inani kumacandelo bakhetha incasa kunye nobuchwepheshe zokupheka kufuneka kwenziwe ngolu hlobo lulandelayo:

1. Bilisa iminqathe ze emva koko ngobunono ungazithambisi phezu grater irhabaxa.
2. Itswele isikwe iityhubhu agcadwe butter de zithambe.
3. Epanini ukudibanisa kunye iminqathe, amatswele, netyuwa, iswekile kunye isoso. Lo mxube yahlaliswa exutywe ngamanzi ebilisiweyo ukuze oluludaka-ezifana karhulumente kwaye bazise abilayo ibila.
4. Ongeze izithako eziseleyo yeresiphi, uhlanganise kakuhle kwaye susa ebushushwini.

Le marinade ukudla iminqathe zombini ashushu nabandayo. Kwi inkalakahla, kuba isuntswana ofana caviar ezaziwayo-kakuhle ezingenamandla ze zucchini. efanayo I-soft and nokuthantamisa. Kuyenzeka ukuba adle isonka, unokumohlwaya isonka. Ukongezelela, abantu bonqulo basebenzise loo marinade leminqathe ngexesha ngokuzila zonqulo. Ngexesha nezithintelo emibi- le mveliso unako ukukhonza ngumphelelisi okuphelele ipasta, iitapile kunye umqa.

Kukho nenye esityeni esebenzisa marinade yeeminqathe. Iresiphi uyiqhelile, mhlawumbi, ukuba wonke. Oku kubhekisela "intlanzi okufakwe." Kuba ukupheka uya kudinga oku kulandelayo:

• 600 grams ye neminqiwu iintlanzi na;
• 2 anyanisi;
• 2 iminqathe amakhulu;
• ezimbalwa amacephe of yetumato paste;
• itispuni leswekile;
• 2 tbsp. iviniga;
• nomgubo omncinane;
• oli yemifuno (ngokuba ngembiza);
• zinongwe kwi ngendlela ityuwa nepepile leafs.

izidlo Ready ilula:

1. Iintlanzi kufuneka ihlanjwe, uyinqunqe ibe ngamacetyana, afefe pepper, ityuwa kunye nexesha elincinane ukuba abeke bucala.
2. Ke olova uqhotse yokubeka yonke abilayo ioli. Xa intlanzi ukulungele, ungakwazi ukuthatha loo marinade.
3. iminqathe ya kahle, itswele, isikwe amakhonkco ezinesiqingatha, Qhotsa imizuzu 5-6 kwi ipani esahlukileyo.
4. Emva koko wavalelwa umxube isoso kwaye ushiye omnye imizuzu emi-5. Unga kugalela kuselukhambeni amanzi.
5. Yongeza ngokuthe izithako eseleyo sibile yonke kunye eminye imizuzu eli-10.
6. Ipani enzulu eqhotsiweyo iintlanzi ukunwenwa inshorensi kunye maleko marinade kwayo phezulu Ebubanzini ubuncinane 1 sentimitha. Inani lamanqanaba efunyenweyo iya kuxhomekeka kwinani iintlanzi kunye ubukhulu ngeepani.
7. Xa esityeni ibandla ngokupheleleyo, izakudibanisa indebe kwikota yamanzi. Vala ipani ngokuqinileyo enesiciko ashiye ukuba siti omnye imizuzu eli-10.
8. Ngoku uyakwazi ukunika imveliso a little cool okanye kusidla ashushu. Oku ngathi umntu onjalo.

Kukho nenye indlela yokulungiselela indlela marinade kunye neminqathe. Kulo mzekelo, imveliso iya kuba magqabi yokwenene umkhuhlane. Ukuze ulungele kufuneka:

• 0.5 iikhilogram iikherothi;
• 1 tomato;
• 2 anyanisi;
• 100 grams isoso;
• 1 ingqayi fish eyakhiwe;
• itispuni leswekile;
• a ityuwa encinane;
• peppercorn;
• leaf bay;
• Ukukhetha, faka cloves.

Ukulungiswa izitya iqala kulwenziwo iimveliso:

1. Itswele isikwe iityhubhu naphakathi nibanqunqe iminqathe usebenzisa grater.
2. Itswele kufuneka Qhotsa encinane ioli bafakwa ipani zamafu ezantsi.
3. Top ugalele isoso wabeka kumakhonkco itumata, atyabukile.
4. Emva koko wabeka iinkozo zepepile ezimbalwa kunye nesiqingatha iminqathe ya.
5. Okulandelayo, walala intlanzi, ezicujiweyo ngobunono yokwela. On top kwakhona, isoso, tomato, ipepile, igqabi bay kunye neswekile.
6. Umaleko lokugqibela iminqathe eseleyo ilele phandle. Xa epanini amanzi ashushu kufuneka ongezwe. Emva koko, bayigubungele enesiciko uze uyithumele emlilweni. Yathamba dish ngeyure enye.
7. Sakuba sirhoxisiwe, kufuneka ufake ityuwa, zonke zixutywe ngokupheleleyo kwaye ukuvumela ukuba uphole kancinane.

Le dish okungaqhelekanga iza kuba esityeni kwicala ogqibeleleyo iitapile abilayo kunye nenyama.