Lungisa ratatouille iresiphi yenkukhu.

Abantu abaninzi bayazi isidlo semifuno esimnandi - ratatouille, kodwa ukupheka ratatouille, ukwazi oko akubantwini bonke. Ukuba ungathanda ratatouille, iresiphi ingafumaneka kweli nqaku. Masiqalise zonke efanayo inkcazelo encinane. Njengokuba benditshilo - eli esityeni ilungisiwe ukususela imifuno. Akuhambise kunokuba zombini ashushu nabandayo. Kuya kuphela ukhetho neminqweno yakho. Ngokuqhelekileyo, isidlo ratatouille eyongezelelweyo intlanzi okanye izitya inyama, kodwa inyama ungayisebenzisa njengendlela isidlo esikhulu. Uyakwazi ukupheka iinkukhu ratatouille emnandi. Ukuba wenza ukupheka ratatouille iresiphi ingathatha ukususela kweli nqaku, esityeni eliphuma luthandwa yentsapho yakho phantse wonke. Into ulawulo ebalulekileyo ukupheka ratatouille inyanzelekile kwintshabalalo enkulu yonke imifuno, kwakunye unuke zabo iimeko. Ngoko ke, ayikhuthazwa ukupheka esityeni kwangaphambili. Xa kunokwenzeka ukuba kuyanyanzeleka ukuba ukupheka ratatouille ebusuku ngaphambili, ngoko musa ungongezi kuyo kwinkqubo belungiselela iitumato, ngenxa yokuba discolor yonke imifuno "bathabathe 'olifunayo incasa elithozamisayo izidlo zenu. Iitumato yongeza phambi ukukhonza.

Wonke ulungisa ngokwahlukileyo ratatouille, iresiphi wakhe lowo. Kodwa kumele omnye yeendima eziphambili kule mbiza yi zucchini. Le emifuno lulula kakhulu zifunxwe ngumzimba izakhamzimba yaye kunempembelelo entle ulusu lwethu kunye ekugayeni. Zucchini i uhlobo ithanga kunye imilo lume kunye umbala omthubi okanye oluhlaza. Weza lo semifuno evela eMelika. Ekuqaleni esetyenziswa njengokutya kuphela iimbewu. Ngenkulungwane ye-16 lo imifuno phesheya eYurophu kuhlakulwa, ngokuqhelekileyo emiyezweni zezityalo, njengaye nawuphi na ubutsha, woziswa Yehlabathi Elitsha. Kuthathwa ukuba Italy ezazisetyenziswa kuqala kwi ukudla imifuno eluhlaza aluhlaza. Yiloo nto siyenzayo namhlanje, yaye thina, i baseRashiya, langoku Mediterranean Cuisine ngaphandle kuba nzima. Lusetyenziswa isuphu, keyiki, isityu, casseroles nkqu upheke kulo ilondoloza. Kulo mzekelo, zucchini abazizityebi iseti kwezimbiwa luncedo kunye neevithamini, ngoko ke kucetyiswa ukuba kwiimenyu zabantwana nedayethi abantu abanezifo ezahlukeneyo.

Thina baphazanyiswa zucchini, yaye kufuneka siyiqonde into ingena ratatouille iresiphi uyose ekhaya. Namhlanje sikulungisele ratatouille yenkukhu. Ekubeni isidlo imifuno, kunye izithako ukulungiselela yayo kuya kufuneka ukuba eyabelwe. Masiqalise uluhlu, kakade, kunye zucchini (500g). Okulandelayo, simele ukuthenga seqanda (300g) kwakunye neetamati ezininzi, eyetomatyo paste, ipepile, ityuwa, amafutha omnquma kunye nenkukhu ibele xa isixa-mali esinjalo njengoko amalungu entsapho.

umtya wokuhlamba Chicken. Ekubeni kuyimfuneko ukususa Ixolo ze uyinqunqe ibe ziinxalenye. Emva koko dudula izilayi zethu portioned kunye Qhotsa ioli de brown segolide.

Aubergines kunye courgettes kufuneka zicocwe, ukuba kuyimfuneko, icocwe nasesikhumbeni ze uyinqunqe ibe ngamacetyana. Iitumato Sendizihlambile, wabagawula polukruzhochkami. Ngoko kuyimfuneko ukuba mix yetumato paste, namafutha omnquma, ipepile kunye netyuwa, umgalele umxube kwi emazantsi ukungunda. Sibeka isidlo yokubhaka ukukhonza wazihlanganisa zethu. Sibeka ileli phezu imifuno zinqunqwe, ngelinye ixesha phakathi kwabo. Afefe ngaphezulu kufuneka eDibanisa oli yemifuno, azigubungela kunye yokubhaka iphepha, thumela ngokuba kuza ilixa eziko.

Ngelo xesha, siya kuqhubeka nokulungisa sauce. Ngokuba kuye, kufuneka: zamasi ezilikhulu grams: yokunyibilika aqinileyo, ibhotolo, umgubo, ubisi, nethontsi somhlaba paprika elithozamisayo kunye netyuwa.

Amasi Kuyancomeka bayinyibilikisa non-stick skillet. Emva koko ukongeza ibhotolo linyibilike ukuba umgubo kunye Qhotsa. Okulandelayo, ndinithululele ubisi struechkoy obhityileyo epanini, likuxhoxhela ngamandla. Emva abilayo ubunzima ngenxa lokwazisa itshizi, ya. Okokuqala zanyibilika, kwaye ke okuqinileyo. Xa konke kuba ithumba, ukongeza lo sisi cream. Emva kwakhe ukwethula okuqinileyo. Zisa ukuba ithumba yaye kuhlangane ixeshana elincinane. Kubekho nokuyifeza touch wongeze ityuwa kunye paprika. Sauce ngokuba esityeni ukulungele. Ukuba ratatouille yathamba kangangeeyure, ngoko cima eziko nilinike nalapho ukuba imizuzu eli-10 kwi-oveni.

Mkhonzeni le dish kufuneka ibe ngesitya. Gcobisa ratatouille kwisilayidi ecaleni isahlulo chicken, kunye top ngesisa ugalele nesosi uzilungiselele.