Isosi Sweet kunye ezimuncu ukuba chicken (Inyathelo iresiphi)

Abapheki ukusuka China bakwazi ukugxininisa nokuphucula incasa inyama yenkuku ngayo. Ukuze benze oku, basebenzisa nesosi okhethekileyo. Uyose ekhaya kakhulu yokwenene.

isosi Sweet kunye ezimuncu ukuba chicken: Fast iresiphi yokutya

Asian Cuisine ebesoloko idume udibaniso angaqhelekanga iimveliso kunye nokusetyenziswa flavour olukhazimlisiweyo. isosi Sweet kwaye emuncu ngenxa inkukhu, iresiphi leyo eza kuxutyushwa ngakumbi, liyana ithandwa enkulu e China. Kufuneka kuqatshelwe ukuba olu hlobo sauce ilungele hayi kuphela inyama kodwa ngenxa ipasta, intlanzi kunye umqa.

Ngoko ke indlela yokwenza isosi kamnandi kwaye ezimuncu ukuba yenkukhu? Le Iresiphi eqokelwe kufuna:

• itswele - 2 amasuntswana;
• starch - 1 icephe elikhulu;
• ginger ya - 40 g;
• KFile fresh - 2 Amazinyo;
• oli yemifuno - 20 ml;
• Owomileyo iwayini emhlophe - 20 ml;
• soy yesoyi - 2 iinkamba ezinkulu;
• cider iviniga - 1 icephe elikhulu;
• iswekile Brown - 20 g;
• isoso - 3 iinkamba ezinkulu;
• incindi yeziqhamo (-orenji okanye nepayina) - 125 ml;
• amanzi okusela (ifumaneka kwi impompo) - 20 ml.

Lungiselela izithako (imifuno)

ixesha elide kangakanani ukupheka isosi emnandi ezimuncu ukuba yenkukhu? Iresiphi kokuzaliswa iphunyezwa ngokufanelekileyo ngokukhawuleza. Okokuqala kufuneka silungise izinto eziphambili. Itswele kunye nekonofile zicocwa ethabathela ezinkozweni ese exolweni, uze nibanqunqe oku luyacolwa ngemela. Njengoko kuba ijinja, oko ingumhlaba ube grater entle.

unyango Tshisa esitovini

Ziziphi izitya kufuneka kuphekwa isosi emnandi ezimuncu ukuba yenkukhu? Inyathelo ngenyathelo iresiphi ifuna ukusetyenziswa sauté ipani nzulu. Kwakhe shushu kakhulu esitovini kwaye dibanisa neoli encinane. Ngaphezu koko, ukuba ikonofile isitya twa, ya ijinja namatswele. Izithako uqhotse imizuzu embalwa ude olova browned.

Xa itswele uba eziselubala, ugalele epanini khosi apile cider iviniga, soy sauce, incindi yeziqhamo kwakunye newayini emhlophe owomileyo. Ukuxuba imveliso, abafaki iswekile esimdaka kunye isoso.

Akuba ebuyile, ebamkele mass esimnandi kuwe kwakhona ngokucotha azise ukuba ithumba. Ngelo xesha linye sauce rhoqo uphazamisane ngecephe enkulu. Ngoko ke sikhula, kuye qiniseka ukuba udibanise i starch engamanzi. Ukuze ufumane starch (inokuba nomgubo wengqolowa eqhelekileyo) ziye ezixutywe namanzi okusela. Ngoko ke kubalulekile ukuba kuqinisekiswe ukuba ubunzima ogqityiweyo akukho amaqhuma ngaphezulu. Bawagalele abilayo ezinqwenelekayo sauce ngokusebenzisa ngesihlungulo.

Cook ukuze zizaliswe kufuneka logama nje sikhula. Ekupheleni kwale umhluzi, kuyimfuneko ukuba ezwe. Ukuba ngaba awunayo ngokwaneleyo na ubulawu, ngoko ke zongezwa.

Mkhonzeni iyanxiba inyama yenkukhu

Ngoku uyazi ukuba wenze njani isosi emnandi bayaxabana. Simple iresiphi inkukhu sele ichazwe ngokwenkcukacha ngasentla.

Emva ukuzaliswa ifikelela ukuyondelelana oluthile, liyasuswa nobushushu yobunzima. Oku kuyimfuneko ukuze ufumane isosi yohlobo olunye yaye akazange ziqulathe amaqhekeza zemifuno. Mkhonzeni le umhluzi netafile kufuneka shushu ngakumbi ezigcadiweyo, inkukhu eqhotsiweyo okanye ebilisiweyo.

An isosi kamnandi kwaye ezimuncu engaqhelekanga inkukhu: iresiphi best

Ekulungisweni yokuzaliswa kuqwalaselwa akukho nto ibitheni ngotywala. Nakuba kunjalo, kufanele kuqatshelwe ukuba ezinye nabapheki, musani ukwenza nto bazahlule inyama, kunye nalo. Sasemini esimnandi ngakumbi nokunesondlo, siye sagqiba ukusebenzisa inkuku. Kufuneka refrigerated kwaye fresh kangangoko kunokwenzeka.

Ngoko ukuphumeza njani iresiphi? Chicken isosi emnandi ezimuncu kulula kakhulu kwaye kulula. Ukuze wenze oku, kufuneka silungise iimveliso ezifana:

• neminqiwu ibande chicken (fresh maximum) - malunga 500-700 g;
• iviniga Natural (apile) - 60 ml;
• soy yesoyi - malunga 10 iinkamba ezinkulu;
• iswekile brown - ukuba isicelo ngokuthanda kwakho (5 amacephe dessert);
• oli yemifuno - ngokubona kwakhe;
• pepper (ukuthenga kuphela ebomvu) - 1 imifuno aphakathi;
• tomato cola ngaphandle ongeziweyo ezahlukeneyo - malunga 20 g;
• yi (eyakhiwe athatha, iziqwenga) - iglasi ngokupheleleyo.

Inkqubo yokulungisa izithako (neminqiwu, imifuno)

Ukwenza isidlo engaqhelekanga kwaye okunencasa kakhulu ezinjalo, kufuneka ukusingatha ngenyameko iinkukhu. umtya Chicken wahlamba ngokucokisekileyo ngamanzi kwaye ngoko ke yintlama siyahlukana ulusu kunye ithambo. Emva koko ke iziqwenga amancinci kwaye iflethi, yaye kamva sanwenwela sisitya obukhulu.

Kufuneka kwakhona abafundi balungise imifuno ngokwahlukileyo. Paprika ahlambe ebomvu, susa likhaba kunye nembewu. Emva koko, ke isikwe imicu ezibhityileyo. Ke ukuba pineapples okunkonkxiweyo, ukuba iyasuswa isiraphu uze emva koko usike kwisiqingatha (iziqwenga esele zenziwe).

Indlela ukupheka ngokukhawuleza nangokulula?

To inkukhu emnandi ezimuncu sauce, iresiphi leyo esixubusha, ukufumana kakhulu esiqholiweyo, zayo pre-okufakwe. Ukuze wenze oku, ukongeza wazihlanganisa ukuya sauce soy. Kukho inyama baxhontele ¼ iyure. Ecaleni izithako khosi basasaze yetumato paste zendalo, iswekile esimdaka apple cider iviniga.

Ukuxuba imveliso ngecephe, Ndimthulule kubo imicu ebomvu intsimbi pepper kunye izilayi yi elithozamisayo. Le marinade ngenxa wambu isiciko lushiye igumbi kangangeyure. Ngeli xesha, zonke izithako ziya kuba ithambe ngakumbi aqholiweyo.

Yesoyi Treatment Ubushushu

isosi lesiTshayina neminqiwu chicken nga kuphekwa ngeendlela ezahlukeneyo. Sagqiba ekubeni uyenze kwisitovu rhoqo. Ukuze wenze oku, ndifake umlilo olomeleleyo sauté olunzulu espan. Lana ioli kunye shushu kakhulu.

Kamsinya nje ipani kumo, it spread i marinade walungisa ngaphambili yenkukhu. Izithako ngokukhawuleza ukunqanda uqhotse phezu ubushushu eliphezulu iyure 1/4. Eli xesha kufuneka ngokwaneleyo umtya yaba intsimbi pepper kakhulu nobubele kwaye ukulungele kunye nesosi emnandi bayaxabana.

Ukuze thaca ukutya etafileni isidlo

Chicken nesosi elimnandi kunye ezimuncu - its esityeni ilula kakhulu kwaye liyathandeka eziya ukuhombisa itafile yakho. Umtya ne lokunxibela enuka zingasetyenziswa kunye isilayi esinye sesonka, kwaye ungenza isicelo isidlo nje goulash. Ukuze wenze oku ngokwahlukeneyo ubilise irayisi chinese. Ngenxa yoko, ufumana ikhosi epheleleyo ezingundoqo, nto leyo ngokuyimfuneko kufuneka kukungcamla nendlu yakho hayi kuphela.

Ngamafuphi

Njengoko ubona, Cuisine yaseTshayina yinto engaqhelekanga kakhulu ekukhetheni bako. Ukudibanisa iinkukhu, kwakunye izithako sweet ezifana neswekile esimdaka okanye, umzekelo, nepayina enkonkxiweyo, uqinisekile ukuba ukufumana isidlo yoqobo kwaye emnandi. Hi ndlela leyi, kuyenzeka ukuba kulungiselelwe kuphela nokusetyenziswa neminqiwu okanye kwezinye iindawo zeenkukhu, kodwa usebenzisa iindidi kwaselwandle.