Lungisa isaladi original "Birch kunye uyawathena"

Abantu abaninzi abafana uyawathena - oko nencasa kakhulu yaye imveliso esempilweni. isongo sakhe nezinongo-elinuka ivumelana kakuhle ngeentlobo ezininzi iimveliso. Ngoko ke, kucingelwa isetyenziswa isongezo, ukuba salads, ingakumbi iiholide. Sikunika i isaladi engaqhelekanga kunye uyawathena.

isaladi Gourmet "Birch" kunye uyawathena

Phawundi ido- yehagu okanye inkukhu ebilisiweyo ngetyuwa, ipepile emnyama (ertyisi), kunye bay amagqabi. Emva kokuba inyama lupholile, kufuneka isikwe imicu emihle ecocekileyo.

Kwisiqingatha Kilo amakhowa (champignons okanye amakhowa Oyster), isikwe ngezithandelo kunye Qhotsa ngendlela imali encinane kakhulu yeoli ukuba akukho nobuganga kakhulu. Amakhowa olova ngetyuwa.

Isibini itswele naphakathi kunqunyulwa kwifomu isiqingatha-amakhonkco zezo zinto. Kwesinye isitya baluphose iviniga riki (kuya kufuneka ikomityi enye). Emva kwexesha elithile, izicoci pula iviniga itswele ngamanzi abandayo.

Eliphekwe amaqanda bila nzima 5 nothango lwaso enkulu.

Enye okanye ezimbini yemixoxozi ezintsha (zonke kuxhomekeke kubukhulu zabo) kufuneka kunqunyulwa ibe izangqa kubini.

Lungiselela uyawathena. Ixesha elisikiweyo isaladi "Birch" kunye uyawathena ngokwaso maluqhutywe ngolu hlobo: boyihlamba loo nto (kuza kufuneka iinkuni ezimbalwa), wabagawula imicu yokutrima oya kusebenzisa ukuhombisa kwisaladi.

Lungisa mayonnaise nesitya ezintle.

Qubeka ibandla. Isaladi "Birch" kunye uyawathena libhekisela salads kutsala, ngoko nantsi ukuchaneka ebalulekileyo. Khumbula promazyvat Umaleko eyemayonnaise nganye eyahlukileyo:

• sebenzisa i izitya kancinane mayonnaise kwi ezantsi kwaye beka umaleko nomngundo;
• maleko Okulandelayo - inyama iindiza;
• anyanisi zifakwa;
• amaqanda afafaze;
• umaleko yemixoxozi, kodwa hayi okuninzi - makhe juice cucumber kwaye ezonakalisa esityeni.

Ahlanganise umaleko yokugqibela eyemayonnaise, ezisula ngetawuli iphepha nakwindawo isitya iziqwengana edge uyawathena, bexelisa ixolo kwemithi ezinde.

Umyalelo we kweemaleko nga zinokohluka ngokuthanda kwakho. Awukwazi walala phantsi isaphetha, yaye emva ukudla kuyamkhubekisa cucumber umaleko. Amaqanda zinokufakwa lokugqibela.

Isaladi "garnet isongo" kunye uyawathena

Amalungiselelo ilula kakhulu kwaye kakhulu isongo amanzi - oku isaladi uya bahombise nayiphi na iholide yakho.

Bilisa ngetyuwa chicken amanzi isiqingatha (malunga nesiqingatha Kilo). Ngaxeshanye, epanini ukubeka iminqathe, isiqingatha itswele kunye bay leaf. Pholisa inyama, ngaphandle kokususa evela espan.

Ngelo xesha linye ubilise ngokwahlukeneyo isiqingatha ngekhilogram yeetapile (izikhumba zazo), iminqathe kunye beetroot. Xa cool, susa Ixolo kunye nothango lwaso.

Qhotsa itswele tofo diced (1 pc.)

Sika inyama yenkuku kunye uqhotse ngeoli yemifuno.

Dibanisa namatswele lenkukhu. Yonke loo mxube.

Ngoku ubhaliso izitya :

• Thatha ngecephe ya iitapile, primnogo uze uyibeke phezu ukutya ezintle uhlobo amaso. Yenza enye i amaso efanayo kwi kujikelezo esityeni. Isaladi kufuneka bafana elimile isongo. Wonke bead of grease ne imayonnaise;
• kuhla iminqathe kunye imayonnaise;
• umaleko inkuku, amatswele, imayonnaise ogalelwe ioli ube mnye;
• beet okuphekwe kunye imayonnaise;
• hombisa nge ubuhlalu yembewu garnet.

Le isaladi ingenziwa ibe umsesane - oko ecwangciswe Kulawulo Olusenbindini lwe iglasi, apho u- emva kobhaliso.

Isaladi "Ukuthantamisa" kunye uyawathena

Enye indlela kutsala isaladi. Ulandelelwano lamanqanaba, nekufuneka ukuba iqine ukuze banqande, ukuya isaladi lwaba uhlaza:

• chicken ebilisiweyo (150 g), DTD kwi zixhobo, kunye imayonnaise;
• uyawathena zakhutshwa (200 g);
• bacanda walnuts abayingxenye (60 g), kunye imayonnaise;
• amaqanda ya (iziqwenga 6) kunye izilayi cucumber entsha (isibini lamaqhosha), ziqatywe imayonnaise;
• uhombise isaladi kunokuba iinkozo walnuts, amasetyana eluhlaza kunye nembewu lwerharnate.

"Ukuthantamisa", "garnet isongo" isaladi "Birch" kunye uyawathena bafanelwe hombisa itafile yakho iholide, kwaye mhlawumbi uya kuba izitya zemveli kunye ozithandayo kwintsapho yakho.