Sauce - kwezithako elithozamisayo izifundo eziphambili. Zenza kube lula ukuba athathe uhambo incasa yokutya, iyenza ngakumbi elizele, eqaqambileyo ezizodwa. Sauce ukunceda ukuphucula ukubonakala izitya, ukudala ubutyebi zemibala ngemibala phezu kwetafile, wenze sasemini kakhulu eqhelekileyo okanye isidlo ebukekayo incasa festive.
Sauce yenkukhu
inyama yenkukhu, ngaphezu kwayo nayiphi na enye, kufuneka gravies kunye sauce. Okunencasa, nezinongo, ezimuncu, okanye sweet kwaye ezimuncu, ukuba ezidityaniswe hot, wayipheka okanye namaqebengwana inyama yokuba iling'awukazi, juiciness, ukunceda ukuba zifunxwe ngumzimba ngcono. Indlela kakhulu kule nkalo kuba zeze eqokelwe. Lokupheka ukutya lusisiganeko kazwelonke phakathi baseMerika, kwaye emva koko zaye zasasazeka ehlabathini lonke. Kodwa akukho nto bayondliwa kakuhle indlela, kakuhle kubhakwa yaye wayengekho kwentaka, ngaphandle isosi efanelekileyo oko kubonakala mnandi kangaka kuthi. Ezithandwa kakhulu na inyama yale eqokelwe oluthile berry. Ezinye zokupheka eza kuxutyushwa kweli nqaku. Kwaye, ngaphezu kwabo bonke, ngenxa pipi sauce of currant ebomvu. Lungisa khona ngokulula kakhulu. Siphawula ekudluliseleni ukuba, ngaphandle currants, cranberries ezifanelekileyo, cranberries, nabantwana kunye nezinye iziqhamo kunye iasidi libizwe. Kakade ke, unako ukuthenga i esele zenziwe, kodwa siza kunikela wenze sauce kuba zeze ngokwakho, sikhokelwa amacebiso lwethu kunye neengcebiso.
iresiphi currant
Yintoni oya kuyifuna: 350-400 g currants, 130-150 iigrem iswekile, ompe 1 isiselo se-orenji kunye nexabiso avareji weziqingatha yayo. Kwaye 1.5-2 amacephe cognac brandy. Kuqala kwinto zonke, ulungiselele amaqunube. Hlamba, iyahamba ndiziqhawule onamasetyana, ukunika some amanzi, welani nabo emcaba wayesebenzisa ze ugalele iswekile. Izithako eziphambili sauce kuba zeze, njengoko ukuqonda, idityaniswe isiselo se-orenji. Le ahlambe iziqhamo, nokuzisula kwaye tipakani Ixolo kwi grater entle kakhulu. Sika lwawo kubini kwaye biso ijusi. Nzima yonke cheesecloth, ukuze hit the ithambo. Emva koko faka i currants. Niyibeke sauce ngenxa Ixolo ikarikuni netispuni. Ngoku ubeka pan esitovini, avumele kwethumba ze ke ubilise ukuba imizuzu eli-15, likuxhoxhela lonke ixesha abile. Xa ulwelo ngumphunga inxenye, kunye amaqunube ezimbalwa Uvarov, esityeni iza lilungile. Kuhleli kuphela ekwakuthululwa utywala, nto leyo eya kuqinisa ubumnandi ukutya, kwaye susa pan lakubalela. Ukuba ufuna ukuzalisa i guquki efanayo, nibanqunqe oku Smorodinka blender. Xa iyanxiba zeze iresiphi uyazi, aphozise phantsi, nentaka ngokwayo zapechetsya, unako ukukhonza esityeni etafileni. Triumph inikwa kuwe!
Cranberry sauce - inkcazelo jikelele
Le ukuzaliswa inyama ulungisiwe ngokulula ezidlulileyo. berry North, Lenzelwe apho, kubalulekile kakhulu, eliphambili, kunye incasa etyebileyo emnandi bayaxabana. Ngoko ke maxa wambi sifumana sauce cranberry kwamanzi kancinane ukuba ikarikuni. Iresiphi icebisa, kulo mzekelo, uyipheke mhlawumbi phantsi imveliso okanye ukongeza isidlo umgubo okanye tashi ukuba izokhula. Variegate mouthfeel kunokwenzeka ngokongeza ngokuzalisa yejusi yelamuni, ipepile, ityuwa, clove kunye nezinye nobulawu. Ukuba ungathanda nditshaye amaqunube sauce - musa nibanqunqe. Ukuba ufuna ukungaguquguquki dish efanayo - cranberries miss ngokusebenzisa grinder inyama okanye blender, okanye bawahlikihle nge ngesihlungulo.
Indlela ukupheka cranberry sauce
Ukuze wenze ukuzaliswa, uya kufuneka 0.5 wayedla of namaqunube, enesiqingatha okanye ngaphezulu kancinane nje iglasi leswekile, 2 amatswele eliphakathi, malunga iglasi apile okanye seediliya iviniga, ukuba bacela Nesinamon encinane, ityuwa, ipepile, yekoriyandire emhlabeni, zinqunqwe cloves 2 ikonofile kunye iglasi yamanzi. Itswele olungiswe sicande. Amaqunube ulungiselele. Connect zombini iimveliso, akugubungele amanzi, ubeke phezu isitovu kwethumba. Okulandelayo, umlilo omncinane, phantsi esicikweni, bilisa ukuba imizuzu eli-10. Phehla ubunzima kunye sokuxuba okanye blender. Faka ubulawu, iswekile kunye netyuwa, ugalele iviniga. Sibile ubunzima de libilisiwe phantsi okubizwa. izokhula umgubo xa kuyimfuneko. isosi Ready cool nikhonze inyama!
isosi yetumato
turkey esimnandi kakhulu isosi yetumato. Uyose unokuba iimveliso ezinjalo: 5-6 ezinkulu kunye nenyama pomidorin ezivuthiweyo, 2-3 iipepile, 2 amatswele amakhulu, a cloves embalwa ikonofile, ityuwa ukuba ukungcamla, iswekile, ipepile, yekoriyandire, oli yemifuno. Itswele sicande, wayifaka ngepani ngembiza nzulu okanye embizeni, ethulula ioli uze upheke de brown segolide. Iitumato kugalela phezu amanzi abilayo, susa ulusu, chopha. Xa Qhotsa itswele, makongeze kuso iitumato, ngoko isikwe imivumbo pepper. Umxhelo wambi, uyipheke intlama de sauce akuthethi ukufumana loxinano eziyimfuneko ayisekho anzongonzongo. Ityuwa, ipepile, Faka nobulawu. Ukuba kuyimfuneko, ukongeza yetumato neswekile. Ekupheleni ukubeka ikonofile ezinqunqiweyo kwaye susa pan lakubalela. Loo sauce uya kunikwa inyama zombini ukubanda nobushushu. Ukunambitha zombini macala nje emnandi!